"I actually thought of combining teppanyaki and fried dumplings, this classmate, your mind is very open. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo”

"Gyoza are originally fried in a pan, and the teppanyaki itself has some characteristics of a pan, so I wondered if I could combine them. And the iron plate also has the advantage that it can keep the fried dumplings at a very high temperature all the time. Foods such as fried dumplings have relatively high temperature requirements. Once the temperature drops, its flavor changes a lot. Zheng Ke explained.

The judges nodded their heads, and the taste of some foods has a lot to do with temperature, and cold fried dumplings are indeed not as delicious as hot fried dumplings.

"However, you made the fried dumplings like this, which made us a little embarrassed, and we were reluctant to eat these dumplings. "Shiina Shiina Shiina has long smelled the fragrance of fried dumplings, but when he sees such delicate fried dumplings, he can't get off the chopsticks.

"Mr. Shiraki, Chinese cuisine is like this, the dishes they make are not only delicious, but also good-looking, and the pursuit is to have both color and flavor. Shigenojin Kada explained.

"Haha, I already feel the appearance and smell, but what about the taste...... Looks like you'll have to try it yourself. With that, Shiina Shiina Shiina picked up chopsticks and picked up a fried dumpling.

Chew it gently, and the meat filling wrapped in the dumpling wrapper scatters and disperses everywhere with the stirring of the tongue, and the rich juice spreads throughout the mouth.

The bottom of the fried dumplings is crispy, like a heavy punch, hitting her taste buds in the weakest place, and the upper part of the fried dumplings is extremely elastic, not shriveled by long frying, on the contrary, because the water vapor is constantly wet, making the dumpling skin full and full of tension.

Each impact far exceeded her expectations for this pasta.

Why hasn't such a delicacy appeared until now?

Shiina Shiina's face turned red, and a slight mutter came out of his mouth, and his legs trembled inadvertently. This mouthful of dumplings seemed to exhaust the strength of her whole body.

She bit her lip and resisted the impact of the food on her.

"I see, I used cooking wine and ginger juice to remove the fishy smell of mutton, and added spices to the mutton filling, and after the combination of the two, the strong aromatic flavor penetrated all corners of the body, making people immersed in it, and they couldn't help themselves. In order to ensure the taste of the cabbage, avoid cutting it with a knife, but tear it directly into crumbs by hand, and grab some of the water in the cabbage, avoiding the dilution of table salt. The corn flour added at the back gives the dumplings the ultimate taste. ”

Shirina Shiina Shiina Shiina let out a sigh of relief, as if his entire body was about to fly.

Suddenly, Kita Shuji on the side slapped the table hard, "This is obviously a dumpling stuffed with fish! The smooth crucian carp meat is mixed with eggs after being deodorized by cooking wine and sauce, bringing out the deliciousness of the fish." When the sweet water chestnuts are heated, some of the moisture inside escapes, and the fragrance is revealed. Mix with the minced fish and eggs...... The taste includes both the umami and delicious flavor of the fish and the crisp and refreshing taste of water chestnuts, and the taste is light and endless. ”

"No, it's a dumpling stuffed with shepherd's cabbage, and it has a refreshing spring ......," one of the judges, who sat in the corner, continued.

"Wait...... Could it be that these three kinds of fried dumplings are three flavors?" Shiina Shiina Shiina asked Zheng Ke in surprise.

Zheng Ke nodded and said truthfully: "There are indeed three flavors of mutton, fish and shepherd's cabbage. I wanted to make other dumpling fillings, but due to time constraints, I had to give up. ”

Shiina Shiina Shiina listened to Zheng Ke's explanation and nodded again and again.

This dish seems to be full of novelty, but it is also expected.

Five pieces of dough that cross each other are placed in the dumpling filling, folded in half, and curled up to create a dumpling with roses in full bloom. The biggest advantage of such dumplings over traditional dumplings is that the dumpling wrappers and fillings cross each other. In this way, the flavor of the filling reaches evenly everywhere in the fried dumplings, just like a sandwich.

It's great to be able to eat such food......

The five of them glanced at each other and showed their scores.

At the top of the screen, Zheng Ke's final score appeared, 93!

"It's 93 points?"

"Who is he, and why did he get such a high score?"

"I don't know, it's just a nobody. ”

"Ahh That time, he would have had a chance to win against Momo-sani Akane Kubo. ”

……

What a shock!

After this fall selection, the rankings of first-year students are destined to change drastically.

"Sure enough, I'm right, you have the best chance of beating me among the first-year students in this school. ”

Catherine squinted at Zheng Ke who came down from the stage.

"Haha...... Preferably so. ”

Zheng Ke laughed dryly twice and looked up at the scores on the scoreboard.

Although the score of 93 points is already good, after all, there is still a 3-point gap with Catherine. Moreover, he did think of a lot of ways to make this fried dumpling. It's a bit of a pity that the bun didn't end up being made with five fillings, which may have affected the final score.

It seems that after entering the main competition, you have to think carefully about the various conditions of the game.

Just as Zheng Ke was thinking about what to do next, Kuga Teruki and Ruishan Zhizu also hurriedly came over and surrounded Zheng Ke.

"What do you want to do?" Zheng Ke took a step back.

These two guys looked like fierce gods, which made Zheng Ke a little embarrassed.

"Take it out!" Teru Kuga held out his hand.

"What do you take out?" Zheng Ke asked suspiciously.

"What else could it be? Fried dumplings, of course. ”

"I don't have ......," Zheng Ke hurriedly replied.

"Go back and make it for me. Catherine pulled Zheng Ke's clothes.

"Huh, don't you? I just want to sleep now. Zheng Ke said with a sad face.

"You dare!" The three of them said in unison and pounced on Zheng Ke.

Erina Nagikiri stood up with a gloomy face, "When the main match starts, be sure to notify me. I'm going to see how Zheng Ke rolls out of the fall tryouts in disgrace. ”

"Let it go...... Rest assured, Miss. Shinto Scarlet immediately followed Erina Nagikiri's footsteps and left the venue.

Zenji Imaru waved a banner with "Polar Star Liao" written on it, and Yoshino Yuhime also shouted at Zheng Ke: "Senior, do a good job." ”

"Zheng Ke, you did a good job, well, you can't be proud, you have to work harder in the race. Omido Fumio said loudly.

Zheng Ke gave a thumbs up to Polar Star Liao's companions and Damido Wenxu.

This is how the fall tryouts qualifiers have come to an end.