Nagi Senzaemon gently chews on Zheng Ke's dishes, and the combination of razor clams and abalone makes the seafood taste seem to open a door full of deliciousness for him. Pen % fun % Pavilion www.biquge.info

This delicacy does not only come from the ingredients themselves, but also makes people feel happy from the heart...... Even, it can make people feel Zheng Ke's enthusiasm for cooking, which deeply pulls people's taste buds and makes people irresistible to its charm...... This dish is impeccable!

"Bloom!"

"Zheng Ke is really amazing, there is no doubt that his cuisine is a highly rated dish. ”

"Four games in a row, and all of them have made the Commander-in-Chief and Master Zongwei bloom, such a result, it is difficult for ordinary people to do it, right?"

"Maybe...... Maybe Zheng Ke can really win this game?"

Nagi Senzaemon waved his hand, and the sound of the scene immediately became much quieter.

"This dish is not just an ordinary dish, but it is also a nirvana dish, and the extreme deliciousness reveals Zheng Ke's resolute belief in cooking. ”

Nagi Soe and Dojima Gingaku nodded repeatedly, agreeing very much with Nagi Senzaemon's words.

If before, Zheng Ke's cuisine still had the disadvantage of too much penetration of some ingredients, then this dish, even this shortcoming has been erased.

At this moment, a crisp sound suddenly sounded in Zheng Ke's mind, and the first star of the Heart of God was completely lit. At the same time, the system voice also sounded in Zheng Ke's mind, "Complete the hidden mission, burst your clothes, and get a fusion fragment." ”

This is supposed to be the second fusion fragment, right? Moreover, the first star of the Heart of God has also been achieved, which is a good start, right?

"Awesome, this Zheng Ke...... I really don't talk about it. After four consecutive games, his progress should not be obvious in words, right?"

This razor clams are much more powerful than the previous dishes.

"I can really imagine what it would be like when he knocked down Saito Masaki...... Well, this shouldn't be an illusion, Tsusa, are you ready for the challenge?" asked Kobayashi Gentian.

"Saito's food hasn't been served yet......? Isn't that a problem? After all, tuna is used. Si Yingshi looked at Saito Masaki, who was still finishing the meal, and was slightly worried in his heart.

To tell the truth, Si Yingshi doesn't really want to fight Zheng Ke, on the one hand, because Zheng Ke is now in a state of exhaustion, if he wins, some will not win, and it will be even more embarrassing to lose. On the other hand, several consecutive victories have formed a kind of self-confidence in Zheng Ke's heart. And this kind of self-confidence is what makes Si Yingshi feel even more tricky.

Saito methodically puts the finishing touches on the dish, placing the tuna cubes into small pieces in a bowl, adding side dishes such as mashed yam and nori, and gently placing the dish on a tray.

"Your cooking is very good. Saito said suddenly to Zheng Ke.

"Huh?" Zheng Ke, who was standing opposite, was stunned for a moment, and hurriedly answered, "Where, the senior's cooking is also very good." ”

Saito nodded, "This game...... No matter who wins or loses, it should be exciting, right?"

"Huh...... Yes, this game, it must be very exciting. Zheng Ke nodded and narrowed his eyes.

Now that the judges have already tasted Zheng Ke's cuisine, all Zheng Ke can do now is wait for the final result.

Saito put his dish in front of the judges and bowed deeply, "Three teachers, please try my dish, diced yam tuna!"

In front of each judge, there is a dark porcelain bowl, and in the porcelain bowl, there are colorful ingredients, red pieces of money fish meat, purple perilla, white mashed yam, and dark soy sauce......

The color is bright, and you just have to stare at this dish to feel the breath of spring.

Refreshing, tender and vibrant.

"Saito-senpai's dish is outstanding...... I feel like it's beyond my limits. The smile on Issehui's face faded away, and her brow furrowed slightly.

"How come?" Asami's nerves immediately tensed, "Could it be that Zheng Ke will lose ......?"

Isshiki shook her head, "I don't know. I thought Saito-seni was just ordinary sashimi, but this dish clearly belongs to the category of high-end cuisine, so maybe he has already done his best. ”

After listening to Isshiki's words, the faces of the Polestar Liaozhong immediately tensed, and they looked nervously at the judges' seats.

"This dish is supposed to be the culmination of sashimi, right?" said Dojima Gin, softly.

"The ultimate knife work and understanding of the ingredients are vividly reflected in this dish. Nagi Munei stared intently at the food in front of him.

"So...... Let's start tasting?" said Nagi Senzaemon as he picked up his chopsticks.

The two men nodded.

Dojima Gingashi gently picked up a piece of tuna dipped in soy sauce and put it in his mouth, and a taste that pierced into the deep throat quickly spread out in his mouth.

The world frozen by heavy snow is instantly covered with spring......

The breath of youth immediately filled the whole body, and the comfortable spring breeze passed through the gap in Dojima Gin's clothes, and the whole person's body and mind were completely relaxed at this moment.

"The plump and delicious fish melts in your mouth, and when it comes into contact with the soft tongue, the delicate touch continues to spread from the tongue to the rest of the body, and then it is dipped in this excellent Tosa soy sauce...... No, the body will melt into this beautiful dish. ”

Dojima gritted his teeth as if he had turned into a tuna and soared in the deep blue sea.

"It turned out to be Tosa soy sauce. Isusei muttered to himself, he thought that Saito Zongming was just using ordinary soy sauce, it seems that Senior Saito really wanted to press Zheng Ke to the ground......

"Senpai, what is Tosa soy sauce?" asked Daigo Aoki.

"Tosa is the production area of bonito flakes (bonito processed ingredients), so the ingredients used to add bonito flakes are given the name 'Tosa'. Ishaki Hui narrowed her eyes and said.

Zenji Marui quickly flipped through the notebook, "The method of Tosa soy sauce is also more complicated. First, pour the sake and mirin into the pot, wait until the alcohol is removed, then pour in the dark soy sauce and thick soy sauce and bring to a boil. When only Ichisei juice remains, the wooden fish is added, and after straining, Tosa soy sauce is obtained. ”

"However, the freshly made Tosa soy sauce has a strange smell when cooked, so it is usually stored for a week before it is used. In other words, Saito-senpai prepared for this dish for at least a week. Ichusei narrowed her eyes.

"How could it be...... In this way, isn't Zheng Ke lost?" Asami bit her lip and frowned.

"I hope Zheng Ke can stand out from the encirclement, right?" At this moment, Yi Shihui could only secretly bless Zheng Ke in her heart.