Walking into the hall on the first floor of Liang Ji Restaurant, Ke Xin successfully found Ye Zhenzhen's side, sat down, and greeted Nan Zhiqiao opposite: "Senior Nan, hello, we meet again." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

"Hello, Zhen Zhen said that you like to eat roast duck, so everyone got together again. ”

You Kexin was stunned, the title "Zhen Zhen" is the second time I have heard Nan Zhiqiao use it, is there a situation between the two of them?

You Kexin looked at Zhen Zhen beside him, and whispered with questioning eyes, "What's the matter?

Ye Zhenzhen smiled awkwardly, changed the topic, and said, "Roast duck, duck soup and other things have been ordered, the dishes are the same as yesterday's noon, Kexin, what else do you want to eat?"

"No, it's already good. ”

While talking, the waiter already served Liang Kee Restaurant's new product - red bean and pear soup.

Ye Zhenzhen first served a bowl to Kexin, then a bowl to Nan Zhiqiao, and finally herself.

You Kexin picked up the small porcelain bowl, held the small spoon, and was about to eat, when suddenly, the movement in his hand stopped, and his eyes stared straight ahead.

"Kexin, what's wrong?" asked Zhen Zhen vigilantly, sensing the abnormality.

"Zhen Zhen, you see, the child sitting at the table in front of him has a blue face, like a blue-blooded person in a science fiction movie?"

Ye Zhenzhen looked up, and sure enough, there were three people sitting at the opposite table, a man and a woman, plus a seven or eight-year-old boy, who seemed to be a family of three, and the two adults were chatting, and the little boy was sitting alone in a corner of the table, holding a half-gnawed duck leg in his hand, his face was blue, and then he looked at the exposed neck and arms, all of which were blue-gray.

Zhen Zhen frowned and said, "If your complexion is blue, she should be sick." ”

Nan Zhiqiao looked back, and saw the blue-skinned child, the child was already a little irritable, and then looked at the parents next to the child, the complexion was also faintly blue, Nan Zhiqiao said with certainty: "It's poisoned." ”

Before Nan Zhiqiao's words fell, he heard a "coax", and the little boy with the duck leg fell to the ground.

The parents next to the child noticed that something was wrong and quickly got up to check.

Nan Zhiqiao also got up and went over, and Zhen Zhen and Kexin followed closely.

"Xiaobao, what's wrong with you?" cried the child's mother nervously.

Nan Zhiqiao leaned over to check the condition of the little boy, the child's whole body was blue, especially the lips and nails turned blue-brown, shortness of breath, and then felt the pulse and heartbeat, the heart rate was very fast, Nan Zhiqiao frowned, and said: "I have begun to have symptoms of arrhythmia, the poisoning is very deep, and I must send him to the hospital as soon as possible." ”

When the child's mother heard this, she was anxious and shouted, "How can you be poisoned when you eat well?"

Nan Zhiqiao casually picked up a chopstick, pried open the boy's mouth, stimulated the pharynx, and the boy took a "wow" bite and spit out most of the food in his stomach.

Nan Zhiqiao looked at the child's mother's face, and it was also a little blue, it was a slight cyanotic symptom, and the child's father on the other side also had the same slight cyanotic symptoms, "You two should also be poisoned, hurry up and go to the hospital together." ”

The child's parents looked at Nan Zhiqiao with some inexplicability, and the child's father asked, "I feel fine, how can I be poisoned?"

Nan Zhiqiao was just about to explain, when suddenly, there was another "coo" in the hall, and someone fell to the ground, looking like a little girl.

Standing up and looking around the hall, many people had blue cyanotic symptoms, and Nan Zhiqiao said in a deep voice: "It's a group poisoning incident." ”

The little boy on the ground began to convulse, and the child's mother cried anxiously: "Xiaobao, wake up, what can I do?"

The child's parents panicked and didn't know what to do.

Ye Zhenzhen was on the side and said, "I have already called 120, and the ambulance will arrive soon." ”

In the hall on the first floor of Liang Kee Restaurant, two people were poisoned and fell to the ground in a row, and the customers who came to eat panicked, and the hall was suddenly in chaos.

In the chaos, Nan Zhiqiao grabbed a waiter and ordered, "Call your boss Liang Chen out, quickly!"

The young waitress also encountered this situation for the first time, and was in the six gods without a master, and was understood by Nan Zhiqiao's words, and the waiter answered and trotted to the direction of the back kitchen.

Soon, Liang Chen came to the hall, looked at the chaotic scene in the hall, and said in horror: "Zhiqiao, what is going on?"

"A lot of customers are poisoned. ”

"Poisoning? Isn't the poppy husk thing just over?"

Nan Zhiqiao didn't explain, and directly instructed Liang Chen: "Let the kitchen stop serving food immediately." ”

Liang Chen asked puzzledly, "Are you saying that Liang Ji's dishes have problems again?"

"Well, you find someone to deal with the poisoned guests first, and after that, you go to the back kitchen with me to check it out. ”

Liang Chen followed Nan Zhiqiao's instructions and asked the lobby manager to deal with the poisoned customers, and Liang Chen personally took Nan Zhiqiao to the back kitchen.

Ye Zhenzhen and You Kexin also followed closely behind Nan Zhiqiao and went to the back kitchen together.

The kitchen of Liang Kee Restaurant is on the north side of the first floor, which is quite large, and as soon as he entered the back kitchen, Liang Chen ordered loudly: "Everyone stop what they do, from now on, no more food." ”

The chefs in the kitchen, as well as the vegetable washers and vegetable passers, all stopped their work and looked at the boss Liang Chen.

Liang Chen looked at Nan Zhiqiao and asked, "How to check?"

Nan Zhiqiao asked: "Is the braised vegetables in Liang Kee Restaurant made by your own kitchen?"

Liang Chen looked at a tall man standing opposite, and Zhen Zhen and Ke Xin recognized at a glance that this man was Chef Liang, who won the championship in the "King of Chef Competition" that day.

Chef Liang nodded to Nan Zhiqiao, "Yes, all the braised dishes in Liang Kee Restaurant are made by ourselves. ”

Nan Zhiqiao asked again: "Is nitrite put in the braised vegetables for preservative and coloring?"

Chef Liang shook his head again and again, "No, our Liang Kee Restaurant is a century-old restaurant, and the signboard is to make people feel at ease, how can they add those harmful and illegal things to the dish?"

Nan Zhiqiao was worried that Chef Liang would not tell the truth, so he explained: "On May 28, 2012, the Ministry of Health and the State Food and Drug Administration have clearly stipulated that catering service units are prohibited from purchasing, storing and using the food additive nitrite.

In addition, there are national food safety standards: food additive nitrite is used as a color protection agent and preservative, which can be used in the production and processing of cured meat products and marinated meat products, but the maximum use shall not exceed 0.15 g/kg.

The food and drug regulatory department warns: the use of nitrite and nitrite reagents for industrial use of non-edible substances is prohibited in food production and operation. Catering service units are prohibited from purchasing, storing, and using nitrite. Nitrite should not be used in excessive doses in the production of processed meat products. Use nitrite with caution in meat products. ”

Chef Liang still shook his head and said, "The marinated dishes of Liang Kee Restaurant are mainly vegetarian dishes, although there are braised ducks, but nitrite is indeed not added. ”

Liang Chen also chimed in and said, "Since Chef Liang said no, there must be none, Zhiqiao, do you suspect that it is a problem with braised vegetables?"