Zheng Ke repeated the words again, and the big man finally understood what he meant, and without any hesitation, he closed the door again. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Hey, big brother, listen to my explanation......" Zheng Ke knocked on the door again and again.

"What's your name?" I'll ask my daughter-in-law what her opinion is!" Dahan replied loudly.

I rubbed, I thought I didn't give a chance to explain?

Zheng Ke wiped the cold sweat from his forehead, he was really scared to death just now, if he was rejected by the big man, he could only return to the hotel.

However, borrowing the kitchen is indeed relatively rare. Zheng Ke also has no confidence that Dahan will promise himself.

After two or three minutes, there was a sound of footsteps in the house, and the big man opened the door, "My daughter-in-law agreed, but don't run around, otherwise I will break your dog's legs." ”

Zheng Ke stuck out his tongue and followed the big man into the house.

It is a Japanese-style building, and you take off your shoes at the entrance and step on the floor. Zheng Ke followed Dahan into a bedroom and saw a woman lying in a tatami mattress, her face was slightly red, and a white towel was placed on her forehead, which should have a little fever.

"Hello, I'm sorry to come and borrow the kitchen. Zheng Ke bowed and told the woman about his situation.

"That's right. Your school comes here every year to take exams, and we've all heard about it. It doesn't matter, he doesn't know how to cook, and the kitchen is idle, so it's better to lend it to someone who can use it. The woman coughed twice and squinted her eyes.

Zheng Ke glanced at the woman's face, and then at the two extremely ordinary rice and side dishes beside her, it looked like she had just eaten two bites.

"Big brother and sister-in-law, if you don't mind, I'll cook you a meal, right? I'm more or less a student of a cooking school, and I'm quite confident in my craft. Zheng Ke said.

"What's so embarrassing?" the woman struggled to sit up, but was stopped by the big man.

"Just let him go, borrow our kitchen, and make us something to eat, as he should. ”

"You're so lazy. The woman glanced at the big man dissatisfied.

"This ...... I...... I don't know how to cook anyway. The big man glared angrily, and his tone became stiff.

When the two of them were talking, Zheng Ke came to the kitchen with the sea bass, looked at the seasonings in the kitchen, and found that some common seasonings were available, so he was relieved.

"Huh, this is ......."

When inspecting the ingredients, Zheng Ke suddenly found that in the basin of water, there was half a basin of shell-shaped ingredients.

Zheng Ke squatted down and picked up this material, the outside was a stone gray right-handed spiral shell, and the purple, green and white light inside the shell reflected each other, giving it the feeling of jewelry. On the inside of the shell, there is a large, flat fleshy foot that appears yellowish-white, soft and fat, and has an excellent feel to the touch.

Ha ha...... There is such an ingredient......

This is really beyond Zheng Ke's imagination.

"No matter how much it costs, you have to get your hands on it. ”

After making up his mind, Zheng Ke began to process the sea bass.

Sea bass is a relatively common fish species, especially in Chinese cuisine, which will be involved in many cuisines, but it is precisely because of its common nature that Zheng Ke feels at ease.

Not long after, a dish of crispy sea bass with green onions was freshly baked, and the rich fragrance even Zheng Ke could hardly stand it.

Zheng Ke came to the door of Dahan's room with crispy green onions and seabass, and knocked on the wooden door twice.

With a "bang", the wooden door was pushed open, and the big man appeared in front of Zheng Ke.

"Big brother, the cooking is done. Zheng Ke lifted the plate in his hand.

The big man sniffed his nose and forced himself not to sneeze, but the saliva was already swirling in his mouth. After he took the food from Zheng Ke's hand, he couldn't wait to return to the house.

Zheng Ke also followed Dahan into the room for the sake of his ideal ingredients.

"I noticed that my sister-in-law seemed to be a little uncomfortable, so I put more chili pepper and ginger in it, hoping to be useful to my sister-in-law. Zheng Ke said.

"The little brother has a heart. Two days ago, I felt a wind chill, but I didn't expect it to get worse and worse. Although I have also seen a doctor, it has not always improved. The woman coughed twice and sat up.

The big man hurriedly dressed the woman, then moved over a small table and put the food on it.

"Little brother, have you eaten?" asked the sister-in-law.

Zheng Ke shook his head, "I've already eaten it." ”

"Why do you ask him so much? One of his chefs, can he still be hungry?" the big man picked up a piece of fish meat and put it in his mouth, and the strong impact of the taste made the big man almost cry out.

The delicate and soft fish is white, tender, fragrant, and delicious, and the thick green onion flavor not only adds flavor to the whole dish.

This sea bass first goes through a knife to break the fish, and after marinating it in cooking wine, green onions, ginger slices, and pepper, all kinds of flavors are immersed in the fish, and after cooking and frying in hot oil, the crispy fish on the outside and tender on the inside give people a sense of tactile freshness, and when you bite gently, the tender fish flesh gushes out of the crispy skin and flows into the throat along the tongue.

The more important part of the whole dish is the red peppers.

Chop the chili peppers, coat them with base oil, stir-fry them with green onions and ginger slices, and then add cooking wine and consommé to taste. Then put the fried fish neatly into the pot, add the stock and other seasonings, and cook it over low heat to reduce the juice and flavor. The tender fish has a delicious flavor.

After Dahan and his wife tried it, they couldn't stop at all, and a sea bass weighing one pound was instantly wiped out by two people, and then lay down satisfied. Especially women, who were feeling the wind and cold, but after eating this fish, a lot of sweat flowed out, the clothes on their bodies were soaked with sweat, the bangs in front of their heads were also close to their foreheads, and their cheeks were ruddy, as if they had gone through a strenuous exercise.

"It's cold, why don't you lie down a little longer?" said the big man softly to the woman.

The woman nodded and lay down again.

"Boy, you're really good at cooking. The big man bared his teeth, and finally a smile appeared on his face.

Zheng Ke also breathed a sigh of relief, both of them were satisfied with this dish, so their own needs, the other party should also be able to meet them, right?

"Ahem...... That, big brother and sister-in-law, I have a reluctant request. Zheng Ke coughed dryly twice, somewhat embarrassed.

Dahan listened to Zheng Ke's words, and his eyebrows suddenly rose, "Don't go too far!"

"Don't frighten the guests, little brother, if there's anything you want, you might as well tell me. The woman asked Zheng Ke softly.

"Ahem...... Actually, I want to buy an ingredient from your kitchen, and of course the price is easy to say, double or even triple the price. Zheng Ke said, and said his needs.

The husband and wife looked at each other in shock.

"How did you come up with this thing?" the woman asked in surprise.

"I think I want to win over others, and if I have it, I should have a good chance. Zheng Ke said very seriously.