The end of the play-offs also announced the first elite school qualifying tournament, which came to an end.

Fu Xiuyun became the best player in the qualifying round with a complete victory record and a full score dish, which is well deserved. Yuanyue School Park also has a certain harvest,After a heated discussion,The judges awarded the award for the best newcomer,Awarded to Erina Nagikiri。

Although her record in the qualifying round was not as good as that of Kohei, the dishes she cooked were very high, which was unanimously recognized by the judges.

The day after the competition,The students of the Far Moon School Park,Also took a plane one after another,Back to Tokyo。

At the time of parting, Yoshino Yuhime, Megumi Tadoko and others were teary-eyed, and Asami's mood was not too good.

Erina and Kohei are going to study in Lanji and will not return to Yuanyue for the time being, while Zheng Ke is about to complete the transfer of schools. This also means that there will be no fixed deadline for Zheng Ke to return to Tokyo next time.

Zheng Ke, together with Xingping and Erina, comforted everyone's emotions, then turned to Yishihui and said, "Yishijun, juniors and sisters, it's up to you to take care of it." ”

"Don't worry, I'll definitely take care of them, but you also have to watch out for yourself, ...... alone in Paris"

"Ahem, Senior Yishi, and I accompany Senior Zheng. Kohei Soma coughed dryly at the right time, causing the others to laugh out loud as well.

Bai Shilong and four people also took the same plane as Yishihui and them, so Zheng Ke also felt a little reluctant emotionally when he said goodbye to them.

Xuan Li hugged Zheng Ke tightly, and repeatedly told him that if he had time, he would definitely visit Tokyo to see everyone.

Zheng Ke agreed.

Waiting for Yuanyue School Park and Xuanli and others, after entering the waiting room, Zheng Ke and Erina and Xingping also left the airport.

The bus not far away just stopped, Fu Xiuyun took the lead in getting off the bus, and saw Zheng Ke boarding the return bus and leaving the airport, he was slightly stunned.

"Brother Fu, what's wrong?" Cheng Huaizhi, who was following behind, noticed Fu Xiuyun's strange appearance and asked puzzled.

"It's nothing ......" Fu Xiuyun shook his head, "Alas, I have seen so many people, and I always feel that Zheng Ke is the most suitable person to serve as the next head cabinet, it's really a pity." ”

"Don't say that, it's not bad that Xiaoqing also has it. Cheng Huaizhi comforted.

"I know, but when faced with a better candidate, I can't think much about it. Let's go, it's time for us to go back. The first-place result should also satisfy those old men, right?" Fu Xiuyun said.

"Of course...... As you can see, there are already Westerners who identify with Chinese cuisine. Cheng Huaizhi said.

Fu Xiuyun bowed slightly, pulled the suitcase, and walked towards the airport.

After the qualifying round, Paris finally returned to calm, but soon, there was another news that caused a lot of fluctuation in the food circle - Zheng Ke officially transferred to the school and entered the blue world, becoming one of the eight third-year students.

Zheng Ke's performance in the qualifying round, especially the wonderful duel with Fu Xiuyun in the play-offs, made many food lovers agree with Zheng Ke's cooking skills, so after he became a student of Lanji, these people felt happy from the bottom of their hearts.

The spring of the blue world will come soon.

This is their common sentiment.

This news has affected not only the gastronomic scene in Paris, but also others.

In the private room of a tea house, Romon was so engrossed in reading the newspaper that he forgot about the black tea on one side.

"If you don't drink it again, the black tea will be cold soon. Eddie, who was sitting across from him, reminded Romon who was reading the newspaper.

"I know......" Luo Meng closed the newspaper, leaned back in the chair, and closed his eyes slightly, "I didn't expect Zheng Ke to really transfer to Lanji." ”

"Hey, Marcus isn't an idle eater. After investigating for so long and spending so much energy, how could Zheng Ke be easily let go?" said Eddie.

"Yes...... By the way, what do you think of his strength? I also saw it on TV, and you gave him an extra score for his potential. Normally, there shouldn't be such a score, right?" Romon put down his teacup and looked at Eddie curiously.

"That's right. But the specific reason, we have already said, is indeed compared with his previous dishes, the three fresh deer paws were too amazing. I tried his dishes recently, and they were excellent, but they didn't have enough impact. Teacher Anne's attitude was even more resolute, and even asked for an extra point, but Chef Milne refused, on the grounds that the extra point given was too high and not good for his future development. ”

Eddie also told the details of the discussion of the three judges.

"Wait, what you're saying is too exaggerated, isn't it? Give 3 extra points? Someone will definitely scold you for not understanding anything. Romon chuckled.

He knew that Eddie was very optimistic about Zheng Ke, but in such a major competition, the potential score of one point was already very high. If you add one more point, the network will definitely explode.

"It's not my opinion, it's that Anne has always insisted, and Chef Milne didn't object at first, but then he thought that this score might make Zheng Ke complacent, so he pressed the score down. Eddie picked up his teacup and took a gentle sip of tea.

"But...... I still don't understand your decision. Romon shook his head.

"Hehe, I don't understand their decision either, because in my opinion, no matter how fast a student progresses, he can't surpass Catherine. In fact, the dishes cooked by Zheng Ke in the play-offs are of high quality, but the extent to which he has improved is still within the range of what I can accept. Eddie shrugged slightly, "The reason for their surprise is that Zheng Ke's cooking style has changed greatly compared to two or three months ago. And such a big change, even Catherine, can't do it. ”

"A shift in cooking style?" Romon didn't expect Eddie to explain.

The so-called cooking style, simply put, is that when cooking, the chef's control of knife work, heat, choice of ingredients and condiments, and even some subtle habits can have an impact on the taste of the dish.

When a chef's cooking habits are fixed, the dishes he cooks will usually have the unique characteristics of the chef.

It's very difficult to change a chef's cooking style. Moreover, there are some cooking habits that even the chef does not pay attention to, let alone deliberately change or correct.

If Zheng Ke can change his cooking style in two or three months, and his cooking skills can continue to improve, it is indeed worth adding an extra point or even two points.

"I tried Zheng Ke's dishes late, so I didn't feel the change in style, but listening to Anne and Milne, it should have happened in January or February, and if that's the case, I don't have anything to refute. ”

Romon bowed slightly, Eddie's words had already told him a lot of things, and could even help him make certain decisions.