The brunette young chef's words drew the attention of everyone else to him.

"Of course it's different!" said the silver-haired middle-aged man hysterically, "Catherine is a recognized genius in the world of French cuisine, what is he? ”

The black-haired young chef also stiffened his neck and did not flinch, "He is not a nobody, he is also a student of Lanji, and his cooking skills are also excellent!"

He had watched the qualifying matches before, and he also knew something about Zheng Ke, and he was inevitably a little angry when he saw someone questioning it. What's more, Zheng Ke, like him, is a young chef, and when he heard the silver-haired middle-aged man questioning the young chef, he was naturally not to be outdone and tried his best to fight back.

The sound of the two people arguing spread outside the door and kept echoing in the corridor.

"What's the matter?" said a young man passing by the C-section break room, who heard a noise coming from inside, and stopped.

"Sir, maybe there was an argument inside, right?" The brown-haired little attendant who followed the young man closely behind him was also puzzled.

"But I heard the name 'Blue Rim' just now...... Why would anyone mention Lanji?" The young man turned and entered the C section lounge.

"Sir, are we going back? The little attendant anxiously tugged at the young man's clothes.

"Don't worry, let's take a look first. ”

The young man waved his hand and walked into the lounge, where the two men were red-faced and trying to contradict each other. Seeing the young man come in, the two of them were stunned for a moment, and then immediately chose to be silent, as if the quarrel just now did not exist at all.

"Why don't you quarrel?what's the matter, you have to pull Lan Ji to quarrel with you?" the young man asked curiously.

"Chef Enoch, it's not a big deal. It's just that the student on the TV just now has already finished a dish, but the teacher asked him to cook one more dish, which caused everyone's competition time to be postponed, and I was a little angry. "The silver-haired middle-aged man sulked.

"But what does this have to do with Lanji?" Enoch looked puzzled.

The black-haired young chef rubbed his nose, "That young chef on TV is a student of Lanji?"

"Really, what's your name?" Enoch looked up at the TV hanging on the wall, surprised.

"His name is Zheng Ke. ”

"Zheng Ke, the name is so familiar?Mimo, who is he?" Enoch turned his head to look at his little attendant.

Mimonu pouted and replied softly, "He is the transfer student that Mr. Marcus has been recommending to you before. ”

"Oh, I remember, is he? I heard Mr. Marcus say that he should be good at Chinese cuisine, right? Why did he come here?" asked Enoch, puzzled.

"Chef Enoch, he did cook a Chinese dish just now, and now, the judges want him to cook one more Western food, and his next two competitions have been postponed. The brunette young chef explained.

Enoch bowed slightly, "Mimo, let's watch this game, let's go back?"

Mimo's eyelids jumped twice, "No! You know, our restaurant is busy right now. ”

"However, he is also my junior. As a senior, you should always cheer for your junior, right?" Enoch blinked and looked at Mimo.

"Don't make excuses for being lazy!" Mimo pinched his waist and looked angry, but Enoch went his own way and found a chair to sit down.

"Don't worry. Since he is a student of Lanji, then we should meet in the future. Therefore, it is only natural to say hello in advance. By the way, I'm not lazy, I'm thinking about the future. Enoch justifiably argued.

Mimo sighed helplessly.

If you're not lazy, I'm afraid the restaurant will already have two stars.

At this time, the staff also brought up the ingredients and equipment used by Zheng Ke one by one.

Three trout, three performance tables, and three restaurant cooking ovens were all set, and then some accessories were sent to the exam room.

"Yo, it's a cooking show. Enoch immediately became interested, "A chef who is good at Chinese cuisine comes to cook and perform with Western food, which is interesting to think about, and I hope that the junior brother can have an excellent performance." ”

Hearing Enoch directly standing on Zheng Ke's side, the silver-haired middle-aged man had nothing to say, so he could only purse his lips dryly.

Zheng Ke originally hoped to be able to handle the fish in the back kitchen, but Manfred disagreed, and he had to slaughter the fish in front of three people.

Mena watched Zheng Ke's actions such as removing fish scales, cutting fish belly, and removing internal organs, and nodded secretly.

Zheng Ke is extremely skilled in handling trout, and it is not difficult to see that the fish should have been handled often before. Of course, these control plates are not too difficult for a chef, and the key depends on how he cooks the dishes.

Western food, and cooking performances, will this be a difficult thing for him?

The vast majority of chefs, including most geniuses, are only good at one type of cuisine, and it would be too rusty to change to another type of cuisine.

Zheng Ke filled the pot with water, put it on the cooking lamp in the restaurant, and boiled it in order to make it boil.

The upper part of the restaurant is like a small bowl that is propped up, with the "bowl mouth" facing upwards so that the pot can be placed on top and the "bowl bottom" is connected to the stove holder.

Such stoves often use alcohol or gas to avoid unpleasant odors.

While the cooking lamp in the restaurant was boiling water, Zheng Ke also placed other accessories on the restaurant performance table one by one.

Potatoes, onions, celery, and other ingredients are cut into small pieces.

Zheng Ke is not only agile, but also cut out small pieces of the same size, excellent quality.

When Mena saw this, his eyes lit up, not to mention Zheng Ke's cooking skills, just to say that this knife work was extremely good, among the young chefs he had ever seen...... No, even some of the more famous chefs will not do it better than him.

Of course, cutting vegetables is only the basic requirement of knife work, I don't know if Zheng Ke's dish can be inspected by Zheng Ke's knife work.

Thinking of this, Mena also has some expectations for Zheng Ke's dishes.

After Zheng Ke cut the vegetables, the three deep pots also boiled the water one after another. Then, every five or six minutes, he poured the vegetable cubes into three pots and sprinkled them with salt.

Soon, the deep pot boiled again, and Zheng Ke still did the same as before, putting three trout along the walls of the pot and soaking them in different pots in turn every four or five minutes.

Nagi Cheret Aurora saw Zheng Ke's operation and nodded again and again.

Zheng Ke is only one person, and there must be a priority in dealing with three trout. If the trout is removed from the pot at the same time, the final processed trout will be tighter in taste, but if it is boiled in boiling water, the last processed fish will also lose its chewiness.

Therefore, Zheng Ke took advantage of the time difference in processing each fish to ensure the taste of the fish, and did his best to make every teacher feel the charm of cooking.

Not every chef has this insight into making a cooking plan based on the ingredients and the actual situation.

Seeing this scene, Manfred also put away his contempt and began to carefully watch Zheng Ke's dishes.