In the end, Jiu I Zhaoji did not go down to pick up Zheng Ke, but asked the maid to bring Zheng Ke up.

"Why are you looking for me?" I looked at Zheng Ke with dissatisfaction for a long time, "Are you here to laugh at me?"

"I don't have the leisure to laugh at you, just come and see if you're still alive. Yo, you've got a cold. Zheng Ke looked at the red and swollen nose for a long time, and felt some sympathy for him in his heart.

Perhaps this is the so-called 'misfortune does not go alone', right?

"Nonsense, did anyone deliberately pretend to be sick?" I was so angry that I buckled the paper basket on Zheng Ke's body for a long time.

"Alright, no kidding. Zheng Ke pulled over a chair and sat on the edge of the bed, "Say, why did you agree to this halberd, do you really want to go to the Oriental School Park so much?"

"Yes, I really want to go!" "I really wanted to go!" Teruki took a deep breath and held the paper tightly in his hand, "I really want to go—before, I only knew about this school, but I didn't know about it." On the third day of the Tsukiyo Festival, Eizan Esatsu also approached me and said that he wanted to eat halberds with me. At that time, I officially checked the information related to the Oriental School Park, and saw a lot of well-known Sichuan cuisine masters, all of whom came from there, so I ......"

Zheng Ke nodded, seeing that many famous chefs of Sichuan cuisine came from the same school, if he was in the position of being disciplined for a long time, he would also be willing to fight.

But these are not the main reasons...... I...... I don't want to get more and more distance from the people in front of me. Kuga Teruki raised his head, "Even if I lose this halberd, I won't regret it - I'm just not convinced, I have a chance to win." No, if it was a good topic, I would have won the final time. ”

Zheng Ke's brows raised slightly, and he looked at Jiu I Zhaoji suspiciously, "What do you mean?

"Not really, it's just that luck isn't on my side. Because it is a competition to determine the seats of the top 10 masters, I am very particular about the topics and materials of the competition. In the end, we decided to write five ingredients and five questions each, and then we drew lots. If I'm lucky, maybe I have a chance to win the game. ”

For a long time, my brows furrowed together, and I looked depressed.

Zheng Ke rubbed his chin, this was the first time he had heard such a halberd.

"What's your topic?" Zheng Ke asked.

"He smoked the flounder. I said as I fingers snapped my fingers for a long time.

"The ingredients are not bad, whether it is Western or Chinese. What about the topic?" Zheng Ke asked Xiang Jiu and me.

"The topic I drew was Western food. Teruki sighed, "The worst of the five questions. ”

It's a well-known fact that Hisashi Teruki is good at Sichuan cuisine, but that doesn't mean that Hisashi Teruki can't do other kinds of dishes. In fact, those who can become the top ten masters can also have other cooking skills.

Take Akane Kubo Momo as an example, she is the strongest pastry chef in the entire Yuanyue Academy, there is no doubt about it, but it doesn't mean that her other dishes are a mess, otherwise she would not be able to become one of the Ten Masters of Yuanyue.

However, like Teruki Kuga and Momo Akane Kubo, their other types of cuisine are only better than most chefs, and once they meet opponents of the same level, the topic is very crucial.

This is the case with Teru Kuga and Eizan Edatsu.

If you don't limit the type of cuisine, you have an absolute advantage. Once it is not the Sichuan cuisine he is familiar with, his strength will definitely decline.

In fact, Eretsu Aizama is also similar to Erina Nagikiri's cooking style, and he can cook any kind of cuisine, but he doesn't have his own killer feature like the other ten masters. In terms of comprehensive strength alone, Eizan Ezuzu is not weak.

"If that's the case, you won't lose anything. Zheng Ke rubbed his chin.

"Hey, can you say something nice?" said Teruki for a long time.

"I'm telling the truth. Zheng Ke spread his hands and looked innocent, "What are you going to do now?"

"Take care of the cold first. "I said weakly for a long time.

"Yes. ”

Anyway, the body is the most important.

"Next, look for the Eizan Ezuya halberd, and the next time I eat the halberd, I will definitely win. "I said confidently for a long time.

"The question is why is he having a halberd with you?" Zheng Ke asked a question that Jiu Ji couldn't answer.

After the room was quiet for five or six minutes, Zheng Ke was the first to be unable to stand this oppressive atmosphere and took the lead in breaking the silence.

"I'm relieved to see that you're still alive. If it's okay, I'll go back first. Looking forward to seeing you at school. Zheng Ke got up from his chair and was about to return to school, when he suddenly stopped Zheng Ke.

"Wait......"

"Hmm? Zheng Ke looked back at Jiu Ji Ji.

"Can you cook me a dish?" I looked at Zheng Ke expectantly for a long time.

"Huh?" Zheng Ke didn't know what I was thinking for a long time.

"I haven't eaten for a day, I don't have much appetite, and I think if it was your cooking, I might have an appetite. Jiu Ji said with a wry smile.

Zheng Ke, who originally wanted to refuse, Zheng Ke sighed, "Okay." ”

"Can I order food?" asked Jiu Shoji quickly.

“…… Die!"

Zheng Ke made a dish of boiled beef according to Ji for a long time, and then chose to leave.

When he was competing with Si Yingshi, he also made this dish, and at the same time, it was also Zheng Ke's nirvana. Today, Zheng Ke just made boiled beef, but after more than half a year of tempering, Zheng Ke's strength has improved a lot compared to before, so even if he does it seriously, the quality of the cooking is not low.

Placing the boiled beef on the bedside table, Zheng Ke said, "Okay, this dish is here...... You recover sooner. ”

"Got it. "I said angrily for a long time.

When Zheng Ke left the room, I picked up the chopsticks and picked up a piece of beef.

After chewing the fragrant beef, the rich gravy runs all over the mouth. The scorching chili peppers and crispy peppercorns dance on the tongue coating, and the tongue seems to be burning.

The scorching chili pepper stimulates every nerve in the body, and together with the deliciousness of the beef, it hits the cerebral cortex. There was also a kind of rolling heat wave, which constantly escaped from the body, and sweat quickly soaked the clothes on the body.

An indescribable refreshment that travels along the nerves to every part of the body.

Teruki bit her lip tightly for a long time, enduring the impact of the deliciousness. The chill on his body was gradually dispelled.

"Sichuan cuisine. "Teruki Kuga held the chopsticks tightly and looked at the boiled beef in front of him," this strong impact...... It's the Sichuan food I want. I'm going to be able to do it and take my seat back. ”