Zheng Ke saw this dish and rubbed his chin.

Ye Qiuling used Zhejiang cuisine, and it seems that she also wants to fight hard.

Make dishes that you are good at, regardless of the tastes of other judges.

Ye Qiuling, who seems to be cynical, revealed her ambition at this moment.

In this battle, we can only continue to move forward, and there is no possibility of retreating.

The five judges on the judges' bench glanced at the dish in front of them, although Ye Qiuling's cuisine looked relatively ordinary, but as judges, they had to make a proper evaluation of this dish.

The bald judge picked up a fork, forked a foie gras roll, and put it in his mouth. The delicious taste instantly broke his psychological defense.

The fragrant foie gras slowly spread to all parts of the body in the mouth, and consciousness gradually blurred.

"This dish is really delicious - it looks ordinary, but you can only really appreciate the rich taste when you eat it in your mouth. As the teeth chew, the foie gras is also chewed into minced pieces, and the spices hidden in the foie gras quickly spread through the mouth. Pepper, wine, chopped green onions, and a special incense powder that seems to contain hints of clove cardamom and cinnamon. It's—"

Ye Qiuling touched her nose, "There is Chinese five-spice powder added to it." ”

"Five-spice powder?" The bald judge's expression tightened, and he looked at Ye Qiuling inexplicably.

"Sand kernels, cloves, cardamom, cinnamon, and kaempfer, these spices are prepared in a certain proportion to form a mixture of spices. As a result, the flavor of this dish is extremely strong, and it is delicious when paired with the delicious foie gras. Ye Qiuling explained.

"The rich flavour of foie gras doesn't just come from these spices...... When you try it, the rich gravy runs around your mouth along with the foie gras. But if you only rely on foie gras, you shouldn't have such a strong flavor. This is the reason for the lard, right?" the older judge looked at Ye Qiuling.

Lard net oil?

Many viewers looked at the big screen.

This dish is deep-fried, and if you don't look closely, it's easy to overlook that there is a layer of pork net fat on the surface of the ingredients.

When Zheng Ke saw this scene, he also nodded again and again.

The pork lard is indeed the finishing touch of this dish. On the one hand, when the pork net oil is heated, the fat melts and fuses with the foie gras. In addition, when it is soaked and fried in the pan, the lard covers the foie gras and ensures the tenderness of the foie gras.

Of course, if there are only these, it will definitely not be favored by the judges, and what really impresses the judges is Ye Qiuling's superb cooking skills.

"Senior Ye seems to have made a good start. Catherine looked at the TV with bright eyes, and the judges, who did not speak, also showed extremely happy expressions.

"Yes, I hope Senior Ye can go further, right?" Zheng Ke muttered to himself.

The judges' scrutiny continued, and every time the judges took a bite of foie gras, they felt a feeling that went straight to their hearts.

The crispy and delicious foie gras was gently bitten by their teeth, and the crisp and refreshing feeling was like a punch to their face.

After biting into the puff pastry, the foie gras inside is delicious and soft, and gradually melts into the body along with the rich spices and lard fat.

The sensation was like a soft hand gently caressing their cheeks and erasing the wounds on their bodies one by one.

"It's so delicious!" Lillian exclaimed, forgetting even the comment.

The five judges were sweating profusely, their brains constantly savoring the taste of foie gras, and everyone had a satisfied expression.

"Judges, you've forgotten something. Ye Qiuling narrowed her eyes and said with a chuckle.

"Forgot something?" the five judges shifted their eyes to the small plate next to the plate, which contained a dull yellow powder, "This is ......"

"Salt and pepper allspice. Ye Qiuling explained.

The five judges looked at each other, and each of them saw confusion in the other's eyes.

"This dipping sauce is made from two kinds of spices. One seasoning is five-spice powder, while the other is pepper salt - put refined salt into the wok, stir-fry dry, fry on the fire to dry, remove from the heat, and then add peppercorn powder to stir evenly. The five-spice powder of pepper and salt is made of pepper salt and five-spice powder in a one-to-one ratio. ”

The five judges licked their lips and picked up the last foie gras roll one after another, dipping it in salt and pepper five-spice powder.

At the moment of eating, a strong impact caused the five people to exclaim in unison.

The delicious taste from foie gras, like a huge wave, hit the judges' bodies.

Lillian subconsciously picked up the fork and prepared to fork the foie gras roll again, only to find that the plate in front of her was empty.

Already...... It's a shame that you've already eaten it.

The five judges were already satisfied, but there was no more food on the plate.

Yuji Iwai only grabbed Suga Shino's arm, "The judges seem to be interested in Ye-kun's cuisine. ”

"Yes, no one expected Ye Jun to make such an excellent dish. Perhaps, Ye Jun can really defeat Bayer. Suga Shino clasped his hands to his chest, and there was an excited look in his eyes.

Yuji Iwai was stunned at first, but quickly nodded again.

"Well, Ye Jun, there is definitely a chance!"

Yuji Iwai clenched his fists and looked up at Bayer on the field.

At this time, Bayer and Ye Qiuling, who had returned to the arena, met at the steps.

"Your cooking is very good, and I'm afraid that only you can make such excellent dishes. "Bayer is high below zero, overlooking Ye Qiuling.

"Okay, win or lose, I'm always going to struggle. Ye Qiuling chuckled.

"Struggling? But no matter how hard you struggle, the result is the same. Bayer did not deliberately lower his voice so that Bayer could hear Bayer's words clearly.

"Then good luck. Ye Qiuling smiled lightly and walked onto the field.

"Good luck...... Only those who have strength will have good luck. Bayer walked straight to the judges' bench.

Until Bayer put its dishes in front of the five judges, the judges were still reminiscing about Ye Qiuling's dishes.

"Judge, this is my dish, French fried foie gras. Bayer said in a deep voice.

Hearing Bayer's words, the three judges stepped out of the deliciousness of the previous dish and turned their attention to the dish in front of them.

The fried foie gras has an attractive dark brown color, and the white sauce is sprinkled on the foie gras and white plate, and the foie gras is covered with finely sliced carrots and red cabbage, and a slice of bread the size of foie gras is placed underneath the foie gras.

The judges took a deep breath, and the enchanting aroma emanated from the plates, and the rich flavor filled everyone's brain.

I was full early in the morning, but ...... Why, why is there still such a strong feeling of hunger in the stomach?

The judges swallowed a mouthful of saliva, and the forks in their hands couldn't help but cut towards the plates.