Chapter 85: A Murder Caused by a Chicken Leg

In the crowded McDonald's, Tang Xianxian took the little Loli to the field, and the people outside could only watch dryly, but they were all for the sake of the little Loli, and the desire to eat never existed.

Looking at the large piece of food on the table, Lori's eyes were shining.

In order to teach this group of people, Tang Xianxian could only use this to tell some allusions about traffickers abducting and selling children, so that they should not be tempted by food!

Finger Sucking Original Chicken, Spicy Chicken Wings, New Orleans Grilled Wings, Popping Chicken Corn, Colonel Chicken Nuggets, Deep Sea Cod Sticks, Golden Neptune, Sesame Wings, and some Fried Chicken Nuggets and Burgers...

Fried chicken thighs are a favorite food for many people. It is crispy on the outside and tender on the inside, and has a good taste, which is suitable for most people.

Features: The color is golden and gorgeous, and the chicken is tender and palatable.

Ingredients (home-style fried chicken thighs): 1 pair of bamboo shoots and chicken thighs. 2 eggs. 500 grams of seasoning vegetable oil, (actual consumption of oil 50 grams), 30 grams of cooking wine, 5 grams of salt, wet starch, 5 grams of monosodium glutamate, 15 grams of green onion and ginger, 10 grams of pepper and salt.

Production method: (1) Cut the raw chicken thigh, bone into a handle, cut the tendon with the tip of the knife, wear into countless small holes and immerse it in cooking wine monosodium glutamate, salt and green onion and ginger juice cut into pieces, and taste for about 1~2 hours; (2) Shake off the green onion and ginger from the soaked chicken thigh, dip it in the thick paste made of egg white and wet starch, fry it in hot oil with a stir-fry spoon for about 15 minutes when it is golden brown, and take it out when it is golden brown, dip it in pepper and salt to eat.

Ingredients (crispy fried chicken thighs): 2 chicken thighs, 2 eggs. 500 grams of peanut oil (80 grams of actual oil), 10 grams of salt, 10 grams of monosodium glutamate, 5 grams of Shao wine, appropriate amount of dry corn starch, 50 grams of bread crumbs.

Production process: Fry chicken thighs 1, remove the bones of the chicken thighs with a knife, then loosen the chicken with the back of the knife, add salt, monosodium glutamate, and Shao wine to marinate for 30 minutes;2. Beat the eggs, add water and corn starch to make a paste, hang the pickled chicken thighs with paste, stick the bread crumbs and set aside;3. Boil the oil in the pot, and when the oil temperature is 100 degrees, fry the chicken thighs until the outside is crispy and tender on the inside.

Ingredients (fried chicken thighs with fragrant sauce): 5 chicken legs (about 500 grams), 2 shallots, 1 tablespoon ginger juice, 1 tablespoon shrimp paste. 1/2 teaspoon of sugar, 1 tablespoon of wine, and 1/2 tablespoon of cornstarch to make a marinade.

Production process: (1) Wash the chicken thighs, wipe them dry, and cut them slightly; (2) Remove the clothes and wash the dried green onions, chop the mushrooms, and mix well with ginger juice, shrimp paste, and marinade;(3) Mix the above ingredients with the chicken thighs and marinate for 1 hour; (4) Heat the oil until it is hot, add the chicken thighs and fry them until they are slightly yellow, turn to medium heat and fry them again until cooked (about 10 to 15 minutes), remove them, filter out the oil, and they are ready to eat.

Ingredient (Fish Crispy Chicken Thighs) The chicken thighs are thick and difficult to taste, but here, it is not difficult to make the chicken thighs delicious, and they are not inferior to the fried chicken thighs in Western restaurants.

The crispy chicken thighs with fish flavor are full of color, flavor and flavor, and are very attractive.

Method: Prepare two chicken thighs as the main ingredients, and the auxiliary ingredients are green onions, ginger and garlic, pickled chili, sugar, rice vinegar, cooking wine, water starch, dried red pepper and Sichuan pepper, flour, baking soda, dry starch, and salad oil.

Remove the bones from the chicken thighs first, and then punch a flower knife on the chicken thighs, so that the chicken thighs can better absorb the flavor during the marinating process for a while. After beating the flower knife, put cooking wine, Sichuan pepper, dried red pepper, ginger and shallots and salt on the chicken thigh meat and marinate for 20 minutes, one is to make the chicken thigh meat better flavor, and the other is to remove the fishy smell on the chicken thigh.

When marinating chicken thighs, you can come to the batter, pay attention to the ratio of flour and dry starch is 2 to 1, then add a little baking soda, gently stir with water, beat into a paste, and the batter can flow into a line on the chopsticks. Finally, add a little salad oil to the batter so that it will be crispier and crispier.

Put the marinated chicken thighs in a steamer and steam them for about five minutes. After the chicken thighs are steamed, they are ready to be fried in the oil pan, before frying, put the cooked chicken thighs into the batter and wrap them evenly, and then put them into the pot when the oil temperature reaches 8 percent hot, and when the chicken thighs are fried to golden brown, take them out and slice them with a knife, and put the cut meat slices into the plate.

Fish sauce, put the green onion, ginger and garlic into the oil pot and fry until fragrant, then put in the pickled chili, salt and sugar, cooking wine and vinegar, stir-fry a few times, for the beauty of the dish, you can remove the residue, and then add water starch, stir well and pour the beaten fish flavor sauce on the chicken thigh.

Crispy and delicious, sweet and sour fishy crispy chicken thighs are ready.

Herb fried chicken thighs Ingredients: several bone-in chicken thighs, a little flour;

Excipients: vanilla salt, black pepper

Steps: (1) Peel the chicken thigh from the top of the bone with a knife, (2) Make a few incisions in the thick part of the lower part of the chicken thigh

(3) Spread herb salt and a little black pepper evenly on the chicken thighs, massage them with your hands to taste;(4) Sprinkle a thin layer of flour and fry them at medium oil temperature for 5 minutes;

Spicy fried chicken thigh ingredients:

Super spicy marinade 30 grams

Super fried powder 60 grams

1000 grams of chicken thighs

Marinating ratio:

Spicy fried chicken thighs

Ingredients: Water: Meat = 3:10:100

Other Ingredients:

Water (cold or ice) 100 grams

Steps:

Step 1: Wash the chicken thighs, prepare the marinade, powder and water (preferably ice water, if there is no ice water, cold water is fine, but do not use hot water), set aside;Step 2: Mix the marinade with 40g of water and pour it into the chicken thighs, for better results, it is highly recommended to marinate the chicken thighs in the refrigerator for 12-24 hours;Step 3: Mix the remaining water with the frying powder evenly to make a slurry, put the marinated chicken thighs into the slurry, drain off the excess slurry, and there is no large slurry dripping;Step 4: Take some fried powder, dip the batted chicken thighs with dry powder, pinch them slightly with your hands to make sure they are all covered with powder, and then shake off the floating powder;Step 5: Frying, generally fried at 170 °C ~ 180 °C for 8-10 minutes, according to the size of the chicken thighs to be flexibly mastered.

Suggested cooking time and method:

Chicken thighs: Generally fried at 170°C~180°C for 8-10 minutes.

Listening to Tang Xianxian talking about the information that Du Niang got from her, the little Loli were really appetizing, and the things on the table were reduced at the speed of the naked eye, and the old master who made food was also stunned.

After eating these things, Tang Xianxian left McDonald's with everyone, as if he was going to see somewhere else.

Passing by another KFC, Tang Xianxian suddenly froze.

Not only did Tang Xianxian stop, but even the little Loli also found a problem.

There was a middle school student lying outside the store, he was clutching his abdomen in pain, and he was surrounded by onlookers, and no one went up to relieve the siege, which shows that the world is hot and cold!

The most incredible thing for Tang Xianxian was that this middle school student was no longer breathing, but his painful expression made people feel creepy.

Tang Xianxian's lenses lit up with purple light, and groups of data appeared in the analysis superbrain.

In the end, Tang Xianxian recognized that it was sudden death caused by eating zombie meat ("zombie meat" refers to frozen meat that has been frozen for many years and sold to the market, and "zombie meat" is mostly contraband, and the quality and safety cannot be guaranteed. The condiment is processed with chemical agents and turned into a "delicacy" that looks very good).

The quality of frozen meat for many years will be worse than that of fresh meat, but as long as there is no thawing during the freezing process, it is difficult to distinguish from the appearance and taste. However, the transportation conditions of smuggled meat are harsh, and it is easy to breed all kinds of bacteria in the process of continuous thawing, and even start to rot and refreeze, and its hygiene and food quality are unimaginable.

The meat of unknown origin makes its way through wholesale markets to food stalls, restaurants and even regular supermarkets. With the rise of fresh e-commerce, some online platforms have also become its potential sales channels. After marinating in soy sauce and seasoning with chili peppers, some of these meats are made into bagged cooked food, and some have evolved into "delicacies" on the table, which are difficult for consumers to distinguish between them.

After some understanding, Tang Xianxian finally knew the reason.

This middle school student became like this because he ate a chicken leg!

"See, this is a murder caused by a chicken leg, you'd better not eat it in the future!"

The little Lori's faces were pale one by one, with symptoms of nausea and retching, very painful, presumably remembering the Kende chicken that they had just eaten...