Chapter 165: Fog Hidden Tea
It was in such a fast situation that Wang Hong had already arrived in his cabin in a short time, and in order to be able to taste the most mellow tea, even the hot water was freshly boiled, so as to retain the best taste in it.
In the past, I may have thought that boiling a pot of water was just a short time, and it was nothing at all, but now that I am waiting, it makes people feel a little anxious, which is also fortunate that Wang Hong knows, and the more he arrives at this time, the more calm he must be.
However, time passed directly, and before a while, Wang Hong noticed that the water was completely boiling at this moment, and he walked into the living room with a bell, and a set of tea sets was placed on the coffee table at this moment.
This was given to him by Mr. Zhou last time, and it was a thank you to Wang Hong for agreeing to him to borrow Erha, and Wang Hong didn't feel that it was a big deal at that time, after all, he would have the opportunity to use it in the future, so he didn't excuse himself, and accepted it directly.
But then I finally knew the secret, this set of tea set is the Yixing purple clay pot, which can be said to be the best tea set used to make tea, not only can be beautiful in appearance, but also has no peculiar smell, and can retain the color, fragrance and taste of tea for a long time.
In addition, the shape is simple and chic, and it contains a unique temperament, so it is loved by people, not to mention that Mr. Zhou did not have the slightest stinginess this time, and it seems that this set of purple clay pots is even more extraordinary, and it must also have a lot of fame.
Of course, Wang Hong only has a rough understanding of the purple clay pot, and now he has left it behind, and the only thing left in his eyes is the tea he just retrieved, and the whole person can be said to have carefully put the tea leaves into the purple clay pot, and then poured in the hot water that had just been boiled.
In an instant, a tea fragrance slowly seeped out along the spout, this fragrance is not only far away, but also extraordinarily profound, smelling can feel a fresh rush into the mind, there will be no disgust at all, it is really the best in tea.
But then, Wang Hong directly poured the first tea, the orange-yellow tea was exposed to the air, and the fragrance of tea couldn't help but be more intense, quite attractive to people's eyes.
Because this taste alone is enough to make countless people covet, and this kind of superb product is so blatantly wasted, it is simply a loss of conscience and extremely heartbreaking.
But at this moment, Wang Hong has no reluctance on his face, after so many years of contact, he can also say that he knows tea very well, just that time for tea washing, there is a clear note in the "Chinese Tea Dictionary": washing tea is to wash away the impurities on the surface of loose tea.
After the first high temperature, it can be said that all the original impurities were removed, and then the second time can taste the essence of it, and even more mellow, and completely brew all the tea aroma.
Sure enough, when Wang Hong had just poured the water for the second time, he could instantly feel a trace of white clouds and mist rising in the spout, gathering but not dispersing, hovering for a long time, which can be said to be quite mysterious.
At this moment, the fragrance of tea, which was able to permeate the entire house price, is now a feeling of returning to the basics, and I can't feel the slightest difference at all, as if there is no tea here at all.
But Wang Hong was surprised to find that if he slowly lowered his body and sniffed the suspended clouds, he could feel the fragrance of tea that had just dissipated, and everything was hidden in this cloud.
For such a magical change, Wang Hong's heart is also quite surprised, since he was a child, he has been drinking tea for more than ten years, among which there are the most ordinary home-made teas, and there are also some more famous teas, but there is really no such magical change.
It was with such doubts in mind that Wang Hong slowly poured the tea in the purple clay pot into the cup, and poured down with the condensed clouds and mist, and finally presented almost a spectacle in front of Wang Hong's eyes.
Because there is also this magical scene on the small cup, it can even be said that when the tea enters the cup, the performance is more obvious, and the faint cloud is more and more dense, enveloping the whole cup.
But this cloud and mist has no temperature, only the strong aroma of tea, and that intoxicating charm.
"It's really extraordinary, I didn't expect that the spiritual spring in the Ancient Forbidden Land would have such a magical effect, this tea is definitely the best. After seeing such a scene, Wang Hong couldn't help but sigh softly: "Originally, you didn't have a name, but now it seems that you should still be called Wuyin, which is also appropriate for this performance." ”
It can be said that at this moment, Wang Hong set the name of this tea, it is called Wuyin Tea, anyway, this tea is completely his own, he can call it whatever he wants, not to mention that this is extremely appropriate for the current performance.
After sighing for so long, the tea has gradually cooled a little, and now it can be said that it is the best opportunity, and immediately Wang Hong did not hesitate at all, slowly raised the cup, and drank the tea in it.
At this moment, the temperature of the tea is just right, not hot or cold, very suitable for drinking, as soon as the tea is entered, Wang Hong can feel that the whole heart is completely quiet, like an ancient well, without the slightest wave.
Even the previous irritability disappeared without a trace at this moment, as if it did not appear at all, and the sorrow in the mind was also accompanied by this smell, slowly dissipating, the ancients said that a drunk relieves a thousand sorrows, but at this moment, you can forget these troubles by drinking a cup of tea.
And after the tea is in, Wang Hong has not even felt the exact taste of it, and a strong tea fragrance has been tasted, which is quite weird, but Wang Hong can be sure that he has indeed tasted the tea fragrance, which is really a novel experience.
Immediately afterwards, he could feel a faint astringency erupt in his mouth, which made people frown a little involuntarily under this taste, and before Wang Hong's disgust rose in his heart.
But soon it turned into that fresh sweetness, which can really be said to be bitter and sweet, and it can be said that this taste can not be dispersed for a long time, the most important thing is that now Wang Hong can still feel that there is a strong comfort in his mouth, which is different from all the teas he tasted before, completely surpassing them by several grades.