"Senior, do you want to take a break for a while?" asked Tian Sue softly.

"There's no need, and the next game is also very important, involving me and Senior Si, who will face the wheel battle, so, I'll watch it here, right?" Zheng Ke waved his hand, "Moreover, the next game is not bad for this physical strength." ”

Tian Suohui nodded, and together with Zheng Ke, he looked at the arena.

At this time, there was only one group of players left, Erina and Saito Shoaki sweating profusely, gritting their teeth and persevering.

Seeing this, Zheng Ke shook his head helplessly, the physical consumption of the two of them was too much, even if they won the game, it was estimated that it would be a miserable victory.

After Erina put her dishes on the plate, she glanced at Saito on the other side.

"Saito-senpai, I'm going to go first. ”

"Well, you go first, I'll go up later. Saito picked up a towel, wiped the sweat from his forehead, and continued to cook his dishes with his head down.

Erina picked up the tray with the dishes and walked off the field.

"Erina-sama is done. Shinto Crimson clung to the cage and shouted excitedly.

The eyes of the others also moved to the judges' bench with Erina, and although they were not on the court, they were even more nervous than the contestants.

"Teacher, this is my dish. Erina said softly.

Anne nodded slightly, but her gaze had already moved to Erina's dishes.

The white turnips are placed in the sauce, and the fish head is cut into chunks, clinging to the turnips, and after being poured with the sauce, it glows brightly, and a green vegetable, which is formed into small pieces and placed on top of the fish, gives the whole dish a different color.

Simple but elegant.

This is the style of the whole dish, simple but elegant, plain and with a hint of lightness.

After tasting the two rich dishes of Zheng Ke and Zhongying Hatata, they suddenly saw such a dish, which made the three judges feel a little fresh.

However, as GO executives, they know a thing or two about cuisine from all over the world. The characteristic of Japanese cuisine is that it emphasizes the original flavor of the ingredients. The same seems to be true of Erina's dishes.

"Excuse me, what's the name of this dish?" asked Anne curiously.

"Sauce poured sea bream head, please try it on the judges. Erina said softly.

"Snapper head?" Kohei Sojin rubbed his chin, turned his head and asked Zheng Ke, "Senior, why are the ingredients you and Nagi Cuti choose so strange?"

"What do you mean?" Zheng Ke was a little puzzled.

"There are so many delicious parts of mutton, you don't choose, you have to choose the sheep's trotters. Nagikiri-sani's cuisine is the same, instead of choosing a tender fish steak, I chose a fish head. Xingping looked at Zheng Ke puzzled.

"I wanted to make something different, and I didn't think about making sheep's feet at the time, but when I went to the warehouse, I found a lot of sheep's feet left in the corner, so I picked a few of them. Zheng Ke crossed his arms over his chest and pondered for a moment, "As for Erina's thoughts, I don't know. ”

After listening to Zheng Ke's words for a long time, I glanced at Ji Zhiguo Ning Ning proudly, "See, I guessed right, right?"

Ji Zhiguo Ning Ning rolled his eyes depressedly, and didn't pay attention to this second goods.

"Guess, what did you guess?" Zheng Ke looked puzzled.

"I didn't ...... Nothing. "For a long time, I waved my hand again and again.

On the judges' bench, Anne looked at the dish with some curiosity, pointing to the green vegetables in the bowl with chopsticks, "What is the name of this ingredient?"

"Teacher, its name is Butterbur. Anne whispered.

"It's ...... Butterbur?" Anne rubbed her chin and thought for a long time before remembering the name of the vegetable.

Zheng Ke was also stunned when he heard this name, and it took a long time to find out this ingredient from the depths of his memory.

Butterbur, also known as butterbur, is a native Japanese vegetable with stems that can reach 2-3 meters. However, Zheng Ke rarely uses this ingredient, so when he heard this ingredient, he didn't correspond it to the appearance in his memory for the first time.

"I thought Erina was better for Western food," Zheng Ke said, rubbing his chin.

"Of course not. Shinto Scarlet immediately retorted, "Eri-sama can do a good job of whatever the dish." ”

Zheng Ke nodded, "I saw it, it's really outstanding, after all, it's the first person in the history of Yuanyue Academy." ”

Scarlet opened her mouth, but found that she was completely unable to refute it, so she had to give up.

After seeing the butterbur, Anne also became interested in this dish, picked up the chopsticks, and picked up the butterbur.

When you chew it gently, the fragrance of the crisp butterbur slowly occupies the taste buds, and the fragrant Bafang broth also flows in the mouth, highlighting the deliciousness of the butterbur.

The seemingly plain vegetables, the more you chew in Anne's mouth, the more fragrant they become, this kind of dish, there are the first few dishes that have never been light, but it is this fragrance that makes Anne immediately interested in this dish.

"It looks brightly colored, but after eating it, there is a fresh fragrance in the mouth, and the soft greens become flavorful under the effect of the Bafang broth. Anne said softly, "However, I remember that the surface of the butterbury has a layer that prevents water loss, which makes the butterbury harder, but the butterbur in this dish is completely different......

Looking at Anne's inquiring eyes, Erina took a deep breath and debunked the mystery, "It's table salt." Salt is sprinkled on the surface of butterbur and rubbed repeatedly to break the skin, which not only tastes great, but also has a very bright color. ”

Annie's evaluation made the Polestar congregation suddenly feel refreshed, and Zheng Ke's brows were slightly raised.

He doesn't study Japanese cuisine much, and almost all of the dishes he knows are related to fish. Other dishes, if there is a recipe, can be made, but the effect is definitely not comparable to Erina.

Therefore, before actually tasting it, Zheng Ke didn't have a very intuitive evaluation of Erina's dishes, but looking at the expressions of the three judges, they had a good impression of Erina's dishes.

"The taste of turnips is also quite good. Charum picked up a piece of turnip and put it in his mouth, "The special sweet aroma fills the mouth after chewing, and the delicious taste of the sea bream is also attached to the turnip, giving it a round and smooth texture." Moreover, ginger slices with a pungent smell, because after peeling, are soaked in water, which alleviates this pungent taste. The final sauce adds the flavor of the turnips and eliminates the astringency of the turnips. ”

Charum touched his cheek with a happy expression.

Seeing this, Zheng Ke already has an understanding of Erina's cuisine. All that Erina does is to bring the best of these ingredients to the front of the judges, and use the deliciousness of these ingredients to create an excellent dish.