CH.44 The second round of competition

Suddenly the spotlight lit up in the square, and the light was all focused on the high platform in front of the console. Pen fun and pavilion www.biquge.info

Zheng Ke didn't know when he built this high platform, and what surprised him even more was that under the spotlight, five judges sitting in the judges' seat appeared on the high platform.

"Next, I would like to introduce to you the five judges who participated in this competition, they are Aoyama Doujin, vice president of the National Chicken Food Association. ”

A bald Humpty Dumpty man stood up and beckoned to everyone.

Chicken cuisine critic Tetsuya Nishimura. ”

A well-mannered man with glasses stood up.

"Chef Tezuka, the head chef of the Western restaurant 'Cupid's Heart'. ”

The young lady in a white suit nodded slightly.

"Gourmets Tainari Kawamura and Yosuke Kawamura brothers. ”

Sitting at each end of the jury was a man of about forty years of age, both of whom were very similar in appearance, both with thick eyebrows and big noses, but one with long hair and the other with short hair.

"Zheng Ke, I didn't expect you to be standing here, I thought you would be eliminated?"

Ruishan Zhijin, who was located on the operating table next to Zheng Ke, also lifted his glasses and looked at Zheng Ke.

"Haha, I thought I was eliminated, and my hands were sweaty and wet two packs of toilet paper. Zheng Ke spread his hands to show that what he said was true.

Konishi Hiroki, who was standing opposite them, was very angry, slapped the console, and yelled at Zheng Ke and Ruishan: "Don't be complacent, you two, I'll let you know the fate of offending me later!"

"Have you offended him?" Zheng Ke asked Ruishan Ezuya.

"I don't know, how do I remember that little thing?" Ezuyama Ezuya smiled at the corner of his mouth, and looked at Hiroki Konishi with his head slightly raised.

"That must be offended. But I didn't offend...... I don't know why he was targeting me so much. Zheng Ke muttered quietly.

At this time, the staff of the Chicken Gourmet Association pushed a cart full of ingredients to each counter.

"What's going on? Isn't it chicken nuggets on the spot?"

Zheng Ke remembered that Mu Jiuzhi Yuanguo's notebook was recorded like this.

"Who knows what they want to do? Eizan furrowed his eyebrows slightly, obviously not knowing what the people from the Chicken Cuisine Association were trying to do.

"All right, everybody. Aoyama Doujin, vice president of the Chicken Cuisine Association, stood up from the top of his life, "According to the previous management, the five of you need to make a new copy of the fried chicken nuggets from the first round. However, this process has been going on for many years, and we all got a little bored, so after discussing it with the five of us, we decided to look at it differently. ”

"All dishes exist to make people happy, and some dishes can be used as ingredients for other dishes, so the five of us unanimously decided that the question of your assessment will be to ask you to make a dish made with chicken nuggets, that is, you should use the chicken nuggets you just made as an ingredient in a new dish. There is a two-hour time limit. ”

What the?

Zheng Ke almost shouted, with fried chicken nuggets as the main ingredient?

Do I really want to make a rice bowl with chicken nuggets? No, definitely not, but if I don't do that, then what am I going to cook?

Not only Zheng Ke had no clue, but the other four chefs also looked confused.

Anyone who has participated in the last few chicken contests thinks it's incredible, but the other party is the organizer, and since they asked for it, there is not much they can do.

The five of them fell into deep thought together.

Asami, who was sitting not far away, also frowned, because the fried chicken nuggets themselves were already a relatively complete dish, and after one or even two cooking, the taste of the chicken and sauce had been completely fixed. It is very difficult to change the taste. But if you don't make changes, it is difficult to improve the taste of chicken nuggets.

It's a game that can't afford to lose, and the end result is not only about the reputation of the chef himself, but also about the shop behind the chef.

"Judges, I would like to ask if we can use our own ingredients, because we may not have the ingredients we need. The chef at Yingfenfang asked.

The five judges exchanged heads and discussed for a while before coming to a feasible conclusion.

The other chefs breathed a sigh of relief that it was not easy to suddenly change the content of the second round of the competition, and it would be really difficult to make suitable dishes if they did not have a certain degree of freedom.

After getting the answer they wanted, the four of them began to take action, only Zheng Ke was worried.

There is no doubt that among the few people here, Zheng Ke has the least experience.

The chefs at Yingfenfang and Baixiangwu may not be able to cook other dishes, but the chicken dishes certainly have their own experience. And Hiroki Konishi himself is the president of the Chicken Research Association, and he must have studied chicken very deeply, and as for Ezuya Eizaya, he is extremely talented in cooking, and he is almost a leader among first-year freshmen.

What exactly does he have to do to stand out from these people?

After thinking about it, Zheng Ke thought about it, and the most suitable thing was only Chinese cuisine.

First of all, he is most familiar with Chinese cuisine, and there is always a sense of intimacy whenever he cooks Chinese cuisine, and secondly, Chinese cuisine has the most changes, and he will not be bound by the ingredients.

In fact, in Chinese cuisine, there are many dishes made with fried chicken nuggets as raw materials, and some chicken dishes have to be marinated and fried, but what kind of dishes can be used to make a surprising success?

Zheng Ke looked up at the high platform, and suddenly had an idea. But I don't know exactly what to cook.

In the end, Zheng Ke had to open the cooking recipes given by the system again, and after carefully reading the ten recipes, he finally locked his eyes on a menu.

Although it was still very different from the food he wanted to make, the idea could be used as a reference.

"Asami, come here. Zheng Ke turned around and called Asami over.

Asami was worried that Zheng Ke didn't start cooking, and when she heard Zheng Ke call her, her brows frowned slightly, and she didn't know why, but she still came to Zheng Ke honestly.

"What's the matter?"

"You take Dashi and Kusano to the nearby convenience store to buy some watermelons. ”

"Watermelon? What do you want watermelon?"

"Of course it's useful, go quickly. ”

Zheng Ke didn't explain, and directly pushed Asami out.

Asami glanced back at Zheng Ke and sighed when she saw that he had already started to get the marinated chicken.

(Even if I lose, it doesn't matter much, so why should I all this idleness?, though, watermelon...... Can you really cook with fried chicken?)

Whether others believe it or not, Asami is skeptical anyway.

(Forget it, listen to him, otherwise it's my responsibility to lose, well, be sure to make a non-stick pan, all the responsibility has nothing to do with me.) )

Asami pouted, took Oishi and Kusano, and walked towards a nearby convenience store.