When Zheng Ke and Asami walked into the room, the others had already prepared their seats. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Seeing that Asami's expression was much better, Yishihui smiled and said to Zheng Ke, "You still have a way." We were thinking how we could make her happy?"

"I'm not that bad. Asami glared at Ichizuki fiercely.

As if she hadn't seen it, Yi Sehui stood up and handed Zheng Ke a cup of rice juice brewed by Sakaki Ryoko, "Congratulations on entering the second round of the Ten Masterpieces Competition."

"Rejoice, rejoice. After Zheng Ke and Yishihui touched the cup, they drank it all.

"Okay, I now announce that the celebration banquet of Senior Zheng Ke and Senior Isshiki will start now!" Yuhime Yoshino raised his glass and cheered loudly.

The ingredients were plentiful, and there were still a lot of dishes to be eaten until the second half of the night.

Yoshino Yuhime and the others were all asleep on the floor, and Asami was also leaning on the bed, dozing off with a smile on her face, not knowing what she thought of.

Yishihui and Zheng Ke sat on the balcony outside, eating nuts and drinking rice juice.

"I heard that yours was placed between the moon and the sky. Ishaki squinted.

"Yes, I don't know how this happened, I always think that the competition between Jiu and I Shoji or Ruishan is more suitable to be placed between the moon and the sky. Zheng Ke shrugged his shoulders.

"The school has its considerations, and besides, the competition between Ruishan-kun and Erina is also between the moon and the sky. As for the match between you and Takami Xiguang, I can only say that the school also thinks it is very interesting, right? To be honest, the school is quite optimistic about you. ”

Zheng Ke shook his head, now he enters an inexplicable state from time to time, so even he is not very optimistic about himself.

"Of course, I'm more concerned about the other match between the moon and the sky, whether it's Erina Nagikiri or Edaza Mizuyama, both of whom have the ability of the Ten Masters, so I think this match will be very exciting, but I'm going to play at the same time as them, so I want to watch it. Isusei sighed.

"It doesn't matter, I'll watch this game for you. Zheng Ke squeezed his eyes, and Yishihui looked depressed.

……

Early the next morning, Zheng Ke was woken up, looked up, and found that it was Yishihui, and the others had already gone back to their respective rooms.

"What are you going to do today?" asked Isshiki.

"What else are you going to do? Prepare for the game. Zheng Ke stretched, returned to his room, and took out the knife.

As soon as he walked out of Polestar Liao, Zheng Ke found that Asami seemed to be waiting for him deliberately.

"When the Ten Masters Tournament is over, I will definitely tell Senior Shiraishi about you, please don't worry. Zheng Ke patted his chest and reassured.

"What are you talking about? I will thank you for what happened yesterday, whether it can be realized or not. I'm here today to help you. I don't dare to say anything else, but I should be fine with a taste. Asami said confidently.

"Eh, is it really possible? It's really helpful," Zheng Ke was overjoyed.

It sounds like a good errand to eat without having to pay for it. In some ways, this is true, but if you need to try too many dishes, you will realize that it can be extremely painful.

Especially when you can't eat it anymore and there are still a lot of dishes waiting to be tasted, although the food is very delicious, but your stomach really can't put other dishes down.

Zheng Ke deeply understands this, sometimes he can't eat it, but he has to force himself.

Therefore, Asami's initiative to ask for help really made Zheng Ke overjoyed.

Speaking of mutton, the most famous mutton dish in China comes from the great north and northwest of China, because the mutton there is fragrant and fat, and with the best ingredients, it is naturally easy to produce delicious dishes.

However, Zheng Ke is relatively unfamiliar with these dishes. The main reason is that Xuanli does not cook dishes such as roasted whole sheep, and the school library does not have too many books related to Chinese cuisine. As for the long time I have been disciplined...... More than Sichuan cuisine, he knows only a handful of Chinese cuisine, and hopes that the holiday trip in more than a month will allow him to see the breadth and profundity of Chinese cuisine.

However, Zheng Ke was not stumped here, although for a while, he couldn't think of suitable Chinese cuisine, but he could still choose to cook Western food.

After making up his mind, Zheng Ke took out a large piece of lamb saddle from the refrigerator, cut off the skin and fat with a kitchen knife, and then cut the meat and film between the ribs.

After cutting 7 lamb chops into a row of lamb saddles, Zheng Ke began to cook.

Sprinkle the lamb chops with salt and pepper and marinate for a few moments before frying. Because there is not much meat on the ribs, Zheng Ke does not plan to use the oven.

After a while, the rich flavor emanated from the pan, and Asami licked her lips, eager to eat the lamb chops in her stomach immediately.

When the lamb chops are fully cooked, Zheng Ke puts the lamb chops on a plate, and at the same time, peels the potatoes and cuts them into cubes, then puts them in a wok, stir-fry them with salt and onions, and waits until the potatoes are cooked, and then platters them with the lamb chops.

This dish is a relatively simple lamb chop dish, and Zheng Ke made this dish with the intention of familiarizing himself with the production of lamb chops.

Asami picks up a fork and knife, cuts the meat from the lamb chops, and puts the lamb in her mouth.

"How is it?" Zheng Ke asked casually.

"Well, the taste is good, but it's too monotonous and not very delicate. Asami pouted and said.

Asami's evaluation is almost the same as what Zheng Ke thinks.

"Just now, I just practiced my hands, look at this dish. ”

Zheng Ke reflexively went to the cupboard, took out a few slices of rosemary from the middle, put the whole piece into the pot, stir-fried it with the chopped onion, waited until the aroma escaped, then poured in the red wine, added the brown shaosi (a sweet sauce), and continued to boil......

"Rosemary juice?" Asami said in a lost voice, "You can make this sauce too?"

"Don't confuse me with Kugashi Ruri, I'm also good at Western food. Zheng Ke grinned, then poured the rosemary juice into a small bowl.

Asami took a deep breath, "Well, just smelling this scent, I feel full." ”

"Don't, there's a lot more to come?" Zheng Ke put two lamb chops on a plate, then added rosemary, white pepper and black pepper to marinate. After 15 minutes, pour into a pan and fry.

Asami took two deep breaths, and the rich flavor entered Asami's nostrils, and an extreme feeling of comfort quickly echoed through her body.

"It smells so good. ”

"Don't worry, the cooking will be ready right away. ”

Zheng Ke placed the lamb chops on a plate, and the potatoes were simply stir-fried and placed next to the lamb chops, and then drizzled with the prepared rosemary sauce.

"Alright, dear miss, please try this dish - rosemary lamb chops. ”