There is a situation that makes people feel nervous. It is to sit in the examination room and wait for the test paper to be handed out by the teacher.

What kind of topic is it? Is it difficult? Is there any over-curriculum? Have you reviewed it yourself?

All kinds of questions gathered in my heart and condensed into one word - apprehension.

When he saw the ingredients in the car, Zheng Ke was also in this mood.

However, the situation did not become the worst kind, there were many ingredients in it, but there were some main ingredients that Zheng Ke did not use often, such as ...... Well, a large piece of tender meat placed under the car.

Zheng Ke picked it up and looked at it carefully, venison.

At this time, a sudden sound came from the opposite side, which attracted Zheng Ke's attention, and Zheng Ke turned around, only to see Bayer put a large piece of venison on the operating table.

Seeing this scene, Zheng Ke shrugged his shoulders helplessly.

At this time, it is not a wise move to go head-to-head with Bayer. Moreover, both of them prepared venison, which was indeed easy to expose Zheng Ke's shortcomings.

What other ingredients besides venison?

Zheng Ke looked at the cart again, pheasants, pigeons, turtledoves and ...... Rabbit meat.

Seeing the rabbit meat in the corner, Zheng Ke immediately took it out, carefully looked at the meat quality of the rabbit, and could still feel the blood, it should have been slaughtered not long ago.

If rabbit meat is the main ingredient, what are the ingredients? No, to be precise, what flavor of rabbit meat should you choose?

Bayer's choice is definitely Western, and the taste may be on the mild side, if so...... I don't know if it's okay?

Zheng Ke quickly rummaged in the car and soon found a few red peppers. He snapped a small piece and stuffed it into his mouth, a burning sensation rushing to his forehead.

Phew!

Zheng Ke hurriedly spit out two mouthfuls of saliva, this taste is too spicy, isn't it? Where did the organizers find it? But...... Well, it should work well, I like it.

While complaining about the organizers, Zheng Ke found all the red peppers, about eight or nine roots.

The five judges are divided into eight or nine chili peppers, and on average, one person has less than two, which is too little.

Zheng Ke glanced at the cart with some dissatisfaction, and suddenly saw peppercorns in the corner of the cart.

This one...... It's also good, garlic, too, and Shao wine......

Zheng Ke was choosing the ingredients while thinking about what to cook.

By the time he decided on the recipe, half an hour had passed, and Bayer, on the other side, had already begun to process the venison.

Zheng Ke opened the knife box and shook his arm, slightly sore, considering that the cooking made this year was not as complicated as the quarterfinals, so Zheng Ke also faintly persevered.

The opponent in this game is Bayer, and Zheng Ke can only do his best. From the beginning of the processing of the ingredients, he puts all his energy into the ingredients.

First of all, rinse the rabbit meat to wash away the bloody smell on the surface, but because of the limited time, Zheng Ke cannot rinse the rabbit meat for a long time, so he can only choose to use seasonings to remove the peculiar smell of the rabbit meat.

After washing the rabbit meat, Zheng Ke picked up the knife, broke the rabbit meat, quickly shaved the fascia with the blade, cut the rabbit meat into four-minute thick slices, and then set up the kitchen knife and began to cut the straight knife.

Milne, who was sitting in the VIP seat, looked at Zheng Ke depressedly, and the day before yesterday, on a whim, he voted for Zheng Ke in his hand. It wasn't until after the game, seeing Natalie's smug smile, that he remembered the bet between him and Natalie.

Dinner for a year...... He didn't have that much time to do it, and in the end, Natalie agreed to 'pay' in 30 days a year, for a total of 12 years.

Therefore, when Milne saw Zheng Ke again, he was furious, if it wasn't for Zheng Ke, why would he lose so badly?

However, having said that, Zheng Ke's dish is really good, worthy of winning that game, and more importantly, Zheng Ke has indeed 'broken the boundary'.

At this moment, the door of the VIP room was pushed open, and Milne turned back to see Catherine with a depressed face.

"Feeling better?" Milne asked.

"Not good. Catherine sat down on the single sofa with a gloomy face.

"He's a year older than you, and even if you lose, you have a chance to surpass him. Milne looked at Catherine, who was pouting, a little distressed.

"If you're not as good as a person, I have nothing to say. But I was a little angry that I lost because of my mistakes. Catherine glanced at the big screen, where Bayer was busy preparing venison.

"Mistakes are also a reflection of strength, and in the end, it's because your cooking skills are not up to that level. You're right?" Milne reassured.

Even if Milne didn't say these words, Catherine knew them, but Catherine was still very depressed and turned her head to look at the big screen.

Bayer has marinated the venison, and the next thing to do is to cook the venison, which is the most important part of the whole dish.

The fresh cream poured into the pan is heated and emits a strong smoke that wafts out in all directions. Seeing that the cream was hot, Bayer poured the sliced venison into the pan, stared at the venison, and kept stir-frying with the wooden spatula in his hand. The venison in the pot has a golden brown.

The cooking of venison is a test of the chef's technique, so that the skin is golden, and the inside of the venison must be delicious, and the taste of the venison may be too different if you are not careful.

However, this kind of difficulty is only for ordinary chefs, and Bayer is not too difficult to deal with. In particular, Bayer at this moment is indeed very serious about handling the venison in front of him.

"I actually used 'realm'. Catherine frowned.

Milne thought that his daughter was worried about Bayer, and hurriedly persuaded him: "Don't worry, daughter, Bayer should be fine." ”

"Why? You look down on Zheng Ke so much?" Catherine looked at Milne dissatisfied.

"Of course not. The day before yesterday, Zheng Ke's cuisine was really amazing, you haven't eaten his cuisine, how can you say it? The kind of shock that I felt from the bottom of my heart really conquered me. Otherwise, he wouldn't have done it to 'break the boundary'. ”

Catherine pouted and muttered to herself, "Don't you just eat once?"

However, Bayer is favored by many three-star chefs, and some have even said that he can take over a three-star restaurant in just five years. Of course, I don't think so, but it also confirms Bayer's strength from the side, which exceeds many people's expectations. After he entered the 'realm', Zheng Ke's situation was really bad. At this point, Milne looked at Catherine with a smile on his face, "So, please relax, Bayer will not lose." ”

Catherine rolled her eyes in frustration, she was getting more and more worried after Milne had explained.