When she returned to the rental house, she had just put down a few big bags in her hand and hadn't made a bed, and Mi Qi Aya couldn't wait to go out to eat. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Although Tong Jianjun has been out once, he doesn't know what is delicious around. However, the landlord and aunt have lived here for so long, so they should know something.

Since he came to Japan, fugu is a dish that Tong Jianjun remembers and must try. When he was in China, first, he had no money, and second, Tong Jianjun had never seen anyone selling puffer fish.

There have been many warriors who have fallen on the road to taste pufferfish, and the delicacy of puffer fish is as famous as its deadliness. However, most puffer fish in Japan today are farmed in captivity and are ready to eat after proper processing.

The ovaries, blood and liver of wild puffer fish are highly toxic, and the slightest carelessness in cooking can easily lead to death. Fortunately, today's Japanese fugu chefs are trained and licensed, and there is almost no danger of fugu poisoning.

After listening to Tong Jianjun's thoughts, the landlord also knew that their party was not short of money, so she pointed him out.

It is said to have been open for more than 80 years. Although it is not far from her house, the landlord's aunt has only been there once, and that time also made her a little painful, but the technology of the store and the deliciousness of the puffer fish are really not to be said, and the expensive price also has a corresponding high quality.

Jiguan, that's the name of that shop. At the entrance of the store, there are several cloth curtains with the name of the store written in black ink, and a round puffer fish is drawn. Most of the decoration is made of wood, which looks antique.

Coincidentally, there was a vacant seat, so I didn't have to wait and was able to sit down.

Communication with the store is a difficult thing.,I thought I needed to take out a mobile phone as a translator.,It turned out that Dongmi was a person who knew Japanese.。 According to her, she studied in Japan back then, so communication was not a problem.

However, the biggest difficulty in eating came in, there were no seats in this quaint restaurant...... Tong Jianjun, who was not used to kneeling, directly used the tatami mat as a kang head, and sat down cross-legged.

"There are wild tiger pufferfish here, do you want to try it?" Fuyumi asked defiantly.

Wild, which means that it is not handled properly, and it will be life-threatening after eating. But the umami of wild puffer fish is indeed incomparable to farmed pufferfish.

"Yo ho, I'm still scared, bring me a wild puffer fish package, I want the biggest!" Tong Jianjun is naturally not afraid, even if it is not handled well and there are toxins remaining, with his physique, he can still be sent to the hospital for rescue.

"You asked for it, don't blame me for being poisoned. With a wave of his hand, Dong Mi ordered a wild puffer fish package for Tong Jianjun, and as for others, they all ordered farmed puffer fish.

Speaking of which, except for Fuyumi himself, everyone here is basically not afraid of puffer fish poison. After signing the 'life and death certificate', the proprietress left with the list.

The first dish to come up was an appetizer with puffer fish skin seasoned with lime vinegar on a blue-and-white plate, and a golden raw egg in the center of the plate.

It is crisp and tough, and because of the vinegar, the fishy smell is removed, and it tastes quite good.

Alcohol is naturally indispensable, but thinking of the gaffe after drinking that day, Tong Jianjun just ordered a small glass. The proprietress first grilled the fins of the fish to force out the aroma of the puffer fish, and then put it in a wine glass, and the aroma of the sake is mixed with the fresh aroma of the puffer fish, and the taste is strange, but it is not difficult to drink.

Next up is the puffer fish sashimi. Fugu sashimi is usually thinly cut, and some restaurants even make very thinly sliced fugu sashimi in the shape of cranes. The sashimi of Jiguan is uncharacteristically thickly sliced, which shows the tenacity of the puffer fish meat.

To serve, roll the shallots in the puffer fish sashimi and dip them in some pureed radish and lime vinegar. The shallots have a unique flavor and a crisp sound when chewing, which goes well with the tough puffer fish meat.

While Tong Jianjun was eating heartily, Dong Mi took out his mobile phone and pressed 119. Although she provoked Tong Jianjun before, she didn't want this guy to be poisoned because of eating puffer fish, so she prepared an emergency phone in advance, so she was afraid that this guy would hang up directly.

However, this guy has not reacted, and while Dongmi breathed a sigh of relief, he was also a little disappointed. I originally wanted to see Tong Jianjun being sent to gastric lavage, but it seems that this guy was lucky and didn't have any problems.

"Big brother, when I went out just now, I saw that guy sitting in the next private room in the afternoon. A student dressed in a placket excitedly pushed open the door and said.

"Which guy?" Saya was stunned for a moment, and his color became a little gloomy, "Is that the uncle?"

"That's right, it's him. It seems that I came here with my family to eat pufferfish. ”

Daya touched the bruises on his body, thinking of the events of the afternoon, fearful at the same time, but also a little resentful, and then the corners of his mouth hung a cruel smile: "Eating puffer fish is risky." ”

"But big brother, isn't the handling of this shop authentic and safe?" asked a younger brother with some confusion.

"Stupid, this shop is not safe to handle, how can I eat here?" Oya slammed the little brother, "But, if the chef accidentally made a mistake and gave the wild puffer fish liver to that guy as a non-toxic liver......"

"Then you can't die if you eat it? I remember that the third generation of Sakato Mitsugoro died eating this thing. ”

"That's just his own greed. Oya laughed fiercely.

A stack of 'non-toxic livers' was presented to Tong Jianjun's table. A young clerk explained in Japanese, "The most delicious part of fugu is its liver." Originally, we didn't provide liver in our store, but this gentleman had a good eye for wild pufferfish, and this liver was a gift. ”

"I've heard that puffer fish liver is very toxic, is this really edible?" Fuyumi said with a frown, it was a joke on the lives of customers.

"Rest assured, this is processed, and it's the liver of farmed pufferfish. The young clerk explained, "It's impossible for us to smash the sign, right?"

"What did he say?" asked Tong Jianjun suspiciously.

"He said that this is farmed puffer fish liver, which is delicious, and he will give it to you. "But I advise you not to eat it, many celebrities eat this stuff and hang it up." ”

"Then isn't he afraid that I will eat and kill his store?" asked Tong Jianjun.

"The farmed ones should not die, at most they wash their stomachs. ”

"Then I'll eat it. Tong Jianjun is not false, he directly picked up a piece of snow-white liver, doesn't he say that the farmed puffer fish is basically not poisonous.

As soon as the tooth bit it open, the smell of liver oil quickly filled the mouth. After swallowing, there was still a little crispy numbness in the mouth, and after a while, there seemed to be a faint electric current passing through the whole body, trembling slightly, quite refreshing.