The audience at the scene locked their eyes on Isshiki Hui, and they wanted to know what kind of dishes he would use to deal with Erina's offensive.

Ichshiki continued to cook her own dish unhurriedly, and after waiting for about ten minutes, she picked out the soaked pods from the soup, and then began to plate the carefully prepared ingredients.

Because the picture given by the big screen is far away, Zheng Ke can't see what dish Yishihui wants to cook, and can only speculate that this should be a Japanese dish based on his previous dishes.

Ichishiki Hui loaded the plate, put the food on the tray, and after greeting Erina, she walked up to the judges' table with the tray.

Zheng Ke's eyes focused on the big screen, and Yishi's cuisine quickly appeared in his field of vision, as he guessed, the dishes cooked by Yishihui were, and food.

The green kelp was tired and placed on the side of the black deep dish, judging from the appearance, it should be wrapped with a layer of ingredients, but I don't know what it was in for the time being, and next to the kelp roll, there are shredded ginger and green pods. In addition to this, there are green tube-shaped ingredients placed on top of the pods, as well as cooked tofu cubes.

This dish highlights the style of Japanese Japanese cuisine, guaranteeing the authenticity of each ingredient.

"The dishes cooked by Isshiki himself should be delicious. ”

Zheng Ke's Japanese food is limited in level, if you have to do it, you can also show your hands, but it is definitely not as good as Yishihui.

"Ah, when I saw this dish, my stomach suddenly became hungry. Kobayashi Gentian's mouth opened slightly, and saliva flowed out along the corners of his mouth.

"It looks good, but why didn't you see the meat?"

"Hey, Xiaozhao, look more carefully, isn't it fish in the kelp roll?"

Zheng Ke took a closer look, it was really herring meat, just now I only thought it was strange, and thought that the herring meat was pressed underneath, but it turned out to be wrapped in kelp.

It's an interesting game.

Before, Zheng Ke didn't care about it, but when Yishihui's dishes were also served, he found out that the two of them chose to cook fish and meat rolls.

In a competition with no limit to ingredients, it is really rare to have the same problem as cooking, but it is easier to judge who is better at cooking.

Senzaemon looked at it carefully for two minutes, and finally, with difficulty, looked away and focused on Isshiki Hui's body.

"What's the name of this dish?" asked Senzaemon.

"Frozen tofu herring kelp rolls. Issuki squinted her eyes and whispered.

"Frozen tofu?" Zheng Ke was slightly stunned.

He remembered that he had also made a dish related to frozen tofu, but the frozen tofu was homemade, and it was obviously different from the frozen tofu that Isshiki Hui had chosen.

Japan's frozen tofu, also known as Koya tofu, is said to have been developed by a monk in Koyasan. In general, tofu is obtained by freezing it and then drying it.

However, the frozen tofu made today is usually softened by ammonia water. Therefore, before cooking, it is necessary to remove the smell of these ammonia.

In addition, the defrosting of frozen tofu is also crucial. Because when frozen tofu is frozen, the protein has changed and the structure is fluffy, causing it to float in the water, which will also test the chef's skill.

Since it's Isshiki, these questions shouldn't be difficult for him, right?

Zheng Ke watched as Dojima Yin stuffed a piece of tofu into his mouth and chewed it carefully, his face was filled with happiness, as if this small piece of tofu presented him with a delicate world of food.

"It's so delicious – the juice, mirin, light soy sauce, and dried bonito are boiled together in a pot, and the flavors of these ingredients are soaked in the tofu. The rich protein of the tofu itself is not only preserved, but also the deliciousness of the bonizu, as well as the fragrance of the miso and juice, are also immersed in the frozen tofu. What's even more commendable is that these frozen tofu also maintain the original bean aroma of tofu and the taste of ammonia, which is completely non-existent. ”

Dojima Silver picked up a piece of tofu again, stuffed it into his mouth, and chewed it carefully, the deliciousness of the frozen tofu reverberated in his mouth, and after chewing, the juice soaked in the tofu overflowed from it, firmly occupying the taste buds and lingering for a long time.

"The taste of burdock is also delicious. Nagi Sowei picked up the hollow cylindrical ingredients, his cheeks flushed, and his eyes began to look misty.

"Burdock?" Zheng Ke rubbed his chin, but he didn't expect Yi Shihui to remove the core of the burdock.

"The skin of burdock has a special fragrance, and Isshiki Hui should have deliberately proposed the core for this taste. Kobayashi Gentian held his cheeks, staring intently at the big screen, saliva looming at the corners of his mouth, and there was a possibility of flowing out at any time.

Zheng Ke raised his eyebrows lightly, and glanced at Yishihui on the judges' seat, the ingredients used in this dish are relatively common, but in the details, a lot of effort has been put into it, and it seems that Yishi has really shown its strength.

"The soft hollow burdock has been boiled with the Bafang broth, and then taken out and left cold, the refreshing broth and the fragrant burdock seem to bring people into a spring world. Nagi said softly, picking up another pod with chopsticks in his hand, and after biting lightly, he let out a surprised sound again.

Sitting in the middle of the judges' bench, Nagi Senzaemon set his sights on the fish rolls.

Whether it's frozen tofu, burdock, or bean pods, they all have a good taste, but they alone still can't make him feel satisfied, and as the main dish of the whole dish, what will the kelp fish roll taste like?

Nagikiri Senzaemon swallowed a mouthful of saliva with difficulty, put the kelp roll in his mouth, and bit his teeth hard. The flavor wrapped inside the fish rolls exploded in his mouth like a big explosion. A warm current enveloped his body, hitting his taste buds and nerves.

It's like ...... Spring has arrived.

"Look, Nagi Senzaemon's shirt has been removed. ”

"Bloom!"

"Not only the commander-in-chief, but if you look at Lord Nagi Sowei, the buttons on his shirt have also been opened......"

……

Zheng Ke frowned slightly, although the three judges praised this dish, but it was not to the extent of shock, but the herring meat seemed to be a little different...... Even if there is herring in it, it shouldn't make the judges' attitude change so much.

Thinking of this, Zheng Ke's eyes looked at the judges' seat, and Yishihui stood in front of the judges' seat, neither humble nor arrogant, obviously very confident in the dishes in front of him.

At this time, Zheng Ke's palms were also oozing with sweat. The excitement of this game exceeded his expectations, and it made his heart fluctuate a little.