The waiter was stunned when he heard it, and he had been working in the VIP area for two or three years, and he had never met such a strange customer. She didn't know what to do when she asked www.biquge.info question, because it wasn't for her to decide.

The more high-end the restaurant, the more secret the kitchen is, and customers are generally not allowed to enter, as knowledgeable people know. Because there are many dishes in the back kitchen that are the secrets of a certain master, they cannot see the light.

"I'm sorry sir, we don't have such a precedent in our restaurant, you wait a minute, I'll ask the manager. ”

The service eye is very familiar, and she didn't refuse Feng Ning in person, she knows that the guests who can come here are not ordinary people, and they can't be offended easily. Look at this, one drags four, I don't know which playboy it is, if you refuse, people will hold a grudge, it's not a good thing.

Feng Ning nodded, who listened to Luomei on this spring night was ordered by Luo Xiaochun, to say that among the girls, Feng Ning owes Luo Xiaochun the most. If Wang Meidie or Zhao Libing ordered it, it would be changed, because these two people eat fruits from Peach Blossom Island every day, and they are really not interested in these greasy and greasy foods with a lot of garbage, Luo Xiaochun is different, she eats less.

Moreover, her face was obviously a little excited when she ordered the food just now, and she ordered this dish alone, which is also a specialty of the Bafang Restaurant. Therefore, Feng Ning was a little disappointed when he heard that he couldn't do it, but his brain told him that he would make this dish!

Who's family listens to the plum blossom on a spring night, this is a more famous dish in Sichuan cuisine, and it belongs to the middle and upper class dishes in the recipe of the god of food, and it is not a first-class specialty. But it is not easy to set a mid-to-upper-level dish in the recipe of the god of food, and there is another point, that is, the authentic Who's Spring Night Listening to Luomei probably disappeared in the Song Dynasty, and no one can do it.

But as the god of cooking and drinking in the world, the god of food is not as simple as a name, as long as the dishes that have appeared in the world will all be recorded in his recipes, and they are absolutely authentic. Now that this dish has appeared in the Bafang Restaurant, Feng Ning can conclude that it was discovered by later generations, but it is by no means authentic.

After waiting for a while, the lobby manager of the VIP area of the Bafang Restaurant knocked on the door and walked in, slightly owing a bow, there should be a lot of etiquette.

"Sir, do you want to cook your own food in our back kitchen?"

The lobby manager obviously already knows the ins and outs of the matter, who listens to the plum dish on a spring night is a Sichuan dish introduced last year, and it has been praised by the majority of diners as soon as it was launched. But as the lobby manager, he knew that this dish was still lacking and was not authentic, but despite this, it had become a feature of the VIP area.

Seeing Feng Ning nodding, the lobby manager continued:

"Excuse me, sir, where are you from?"

Asking so, the lobby manager also has a purpose, who listens to Luomei on a spring night is a Sichuan dish, of course, it is brought by Sichuan people. The chef in charge of this dish is naturally a Sichuan person, but he knows his own shortcomings, so he discussed with the manager, if someone thinks that someone's Spring Night is not good and not authentic, he can let the other party say what the authentic taste should be, and then he will improve it.

Although Feng Ning hasn't eaten it yet, the lobby manager sees other flavors from it, since he proposes to make it himself, then he will definitely do it, and the chef's purpose is the same. Therefore, the lobby manager wanted to take a gamble to see if Feng Ning could make authentic dishes, and if he could, of course it would be great. No, it's like a rich family playing in the back kitchen.

"Kyoto. ”

Feng Ning did not hesitate and replied, the lobby manager was a little gloomy when he heard it, and it seemed that he couldn't do it. But it doesn't matter, they will also get some rewards if they can meet the requirements of these rich families, to put it bluntly, a random reward for the rich second generation is enough for them to do it for a month, why not.

"Okay, please come with me, sir, and I'll take you to the back kitchen. ”

The lobby manager respectfully made a gesture of "please", here they are the service class, and the customer is God's purpose can be said to be imprinted in their hearts. Feng Ning stood up and walked in front of the lobby manager, which felt a little hilarious.

After Feng Ning left, the girls started to talk about it, Yue Yan'er was a little confused, can Feng Ning still cook? Wang Meidie and Zhao Libing looked at Luo Xiaochun, Luo Xiaochun also looked at them, and then looked at Yue Yan'er at the same time, and the look was like saying: Feng Ning, this guy can really cook, and it's quite delicious.

Wang Meidie was the most impressed. The same was true when Feng Ning was cooking last time, and the name of the dish must be seven words, some are poems, and some are made up. Judging from the name of the dish, whoever listens to Luomei on a spring night is also seven words, and it is obviously not a poem, if you want to say that Feng Ning will do it, it is really possible!

The back kitchen of a big restaurant is not like the back kitchen of a small food stall full of the smell of oily smoke, but there is a fragrance, the fragrance of the food, and a refreshing delicacy. The taste is enough, but now Feng Ning's vision is relatively high, and the ingredients are really good, probably due to the influence of the God of Food, Feng Ning's requirements for ingredients have become much higher.

"Mr. Feng, that's it, who's going to listen to Luomei on a spring night are all here, are you sure, can you?"

The lobby manager seemed a little uneasy, the materials are all top-level imported ingredients, there must be no problem, but whether it tastes good or not is the chef's problem. He was a little afraid that this young man would not make it delicious, and then blame the ingredients, these days, everyone has it, and it is not to serve, and it is not to serve, it is difficult.

"Yes, no, I didn't see cumin, what about shiitake mushrooms, and it doesn't seem like there are any black chickens!"

Feng Ning looked at the ingredients on the board, and then compared the recipes in his mind, not quite right, most of them are there, and there are three things missing: cumin, shiitake mushrooms and black chicken. The lobby manager was a little confused when he heard this, how could he say that he knew better, could he do it authentically? The lobby manager couldn't believe it, but he decided to bet on it.

"What are you doing, didn't you hear what this gentleman said, and brought the missing ingredients. ”

Coming back to his senses, the lobby manager said to a handsome man next to him with a straight face. Subsequently, the materials that Feng Ning needed had been sent to him, but he shook his head when he looked at these materials, not only the materials were not good, but they were not handled well, and they should not be so far away if they were not authentic.

"Are you sure all these ingredients have been processed?"

Feng Ning picked up a water shoot, and with a knife in his other hand, he danced lightly on the bamboo shoot, and the terrible thing was that he actually spoke to the lobby manager with his head pinned. Monster, monster, the lobby manager looked at this scene and his liver trembled, why didn't he cut his hand? Moreover, this knife skill is the same as having eyes on the knife.