The manager of the restaurant is also a delicate person, and the secretary of Tuzhang immediately understood.

Nodding his head like pounding garlic, he replied, "Yes, yes, yes!" Not enough to eat! Definitely not enough to eat! ”

Secretary Tuzhang smiled with satisfaction, patted the restaurant manager on the shoulder, and then walked away slowly.

The restaurant manager was left standing alone in the kitchen, and a look of anger flashed in his eyes: "Damn, the black pot is all backed by labor and management!" But there is no way, offending a middle school principal and offending a provincial director will be chosen by fools. ”

After talking to himself, the restaurant manager paced in front of the chef and said, "Master Jiang, today's guest status is more noble, and the ingredients are a little more fine." These two ingredients work together to select the best parts of the dish. The rest is just disposed of as scraps. ”

Master Jiang is the eldest apprentice of the restaurant owner.

Master Jiang has worked in the restaurant for many years, what door has he never seen? As soon as he heard the manager's words, he knew that there was something inside.

Because the cooking materials of Yuquanlou have been carefully selected, how can we choose them again? Apparently someone didn't want another table to eat.

However, Master Jiang didn't say anything, just nodded.

When the gods fight, the little ghost only needs to hide far away, where is the qualification to point fingers?

Besides, it's not bad to take the extra ingredients and make them for the employees to eat, which is a really good thing.

Seeing that Master Jiang was very good, the manager smiled and walked out quickly.

At this time, in the private room on the second floor, Wang Yong and his party didn't know what was happening below.

Wang Yongzheng was chatting with Pan Sen with great interest.

I don't know if I don't communicate, but after some serious exchanges, Wang Yong found that Pan Sen's understanding of Chinese culture is indeed very amazing.

There is even some obscure knowledge, which Panson knows, and is able to make unusual points. No wonder Pan Sen dared to come to Huaxia alone, and he could judge the teaching situation of a school just by one class.

Pan Sen is a genuine "Huaxia Tong".

And Pan Sen is also more and more satisfied with Wang Yong, and feels that he has not seen the wrong person. Although Mr. Wang is not very old, he has a penetrating and discerning understanding of Chinese culture. In Huaxia, Wang Yong can not only be the children's teacher, but also more than enough to be his teacher.

And Wang Yong put forward a point of view, which made Pan Sen greatly appreciated.

Chinese culture is the study of a strong country, not a single doctrine of a certain school or a certain ideology.

In reality, when people mention Chinese culture, they often think of Confucianism. I think Confucianism is Chinese culture.

In fact, the concept of Chinese culture far exceeds Confucianism, including the hundred schools of thought and the subset of classics and history. It is only because there are many Confucian classics and they are the most hotly discussed that this erroneous concept is formed.

However, there is one thing that people basically agree on, that is, they believe that Chinese studies are relative to Western studies, and all Western academics are not Chinese studies and need to be excluded.

Wang Yong has a negative view on this. It is proposed that the study of Chinese culture is the study of a strong country, which is based on the traditional Chinese academic foundation and absorbs various theories to form the study of a country.

It is impartial, and it is really the study of the mean. Always grasp a moderate principle, absorb the essence, discard the dross, and develop yourself.

"Wonderful! Wonderful! Pan Sen patted the table and praised.

I was so happy that I forgot that it was at a banquet. The table shook at once, and the tea in the cup spilled a lot.

"I'm sorry, I'm sorry." Panson hurriedly apologized.

After apologizing, he wondered: "Why didn't you wait so long and didn't serve the food?" I don't seem to have to wait so long when I'm eating in the U.S. ”

After Pan Sen mentioned this, everyone immediately sensed that something was wrong.

More than 40 minutes have passed since I took my seat. No matter how slow the speed is, it is impossible to not be able to serve a single dish until now.

This doesn't make sense.

The principal's face changed slightly, but he still smiled: "Mr. Pan Sen, don't worry, we have a saying in Huaxia that we are not afraid of being late when we cook well." I'm going to take a look. ”

The principal said that he wanted to get up, but was held down by Wang Yong.

"I'd better go, Headmaster. You talk to Mr. Panson. ”

Without saying anything, Wang Yong walked out.

It's not that Wang Yong has to rob this errand, but Wang Yong realizes that it is likely that they have been tricked.

Wang Yong, who had been to this kind of old restaurant with his grandfather a lot when he was a child, was very aware of the speed of serving in this kind of restaurant. Traditional Lu cuisine is time-consuming and laborious, which is reflected in the selection and processing of raw materials. It's actually pretty fast to actually get into the dishes.

The fact that they haven't served food for so long can only show one problem, someone deliberately didn't give them this table of food.

Pedaling downstairs, Wang Yong rushed all the way to the kitchen.

When the restaurant manager saw Wang Yong's movements, he snorted disdainfully and ignored it.

Of course he knew what Wang Yong wanted to do, but he didn't think Wang Yong could make any trouble.

Anyway, it's just a sentence, the material is not enough. Either you wait slowly, or you change the company.

Entering the kitchen, Wang Yong glanced at the busy chef, and saw that he was skillfully making a nine-turn large intestine, and the dish had not yet taken shape, and it was already exuding an attractive aroma.

And next to it, you can clearly see the dripping juice flowing from the serving tray, steaming hot.

Obviously, there have been a lot of dishes in the kitchen, but none of them have been delivered to Wang Yong's room.

"Master, when will the dishes in the private room on the second floor start? It's been a long time. Wang Yong asked politely.

Who knew that the master in charge didn't look at Wang Yong, but replied angrily: "I don't know." ”

This answer can make Wang Yong angry enough.

He doesn't know as a chef, who else knows?

However, Wang Yong still suppressed his temper and continued to ask: "Then master, can you urge me?" It's been almost an hour, and we guests can't wait. ”

"Can't wait, there are not enough materials today, we can only guarantee one table." Master Jiang still didn't look at Wang Yong and said.

Not enough materials?

This reason is too far-fetched. The preparation of materials for this old store is always excessive, and it will never do anything that smashes its own sign.

Even if the materials are really insufficient, they will find ways to borrow them elsewhere.

It is clear that he deliberately did not serve food to Wang Yong and others!

"That's not a good reason." Wang Yong's tone gradually became cold, and he looked at Master Jiang and said.

Master Jiang finally glanced at Wang Yong with slanted eyes, and then there was a look of contempt in his eyes, and said, "What do you know?" There are more than 30 kinds of cooking techniques commonly used in Lu cuisine, and the raw materials corresponding to each technique will have different processing methods, and the total number of them adds up to countless ones! How can you prepare in one day? You ordered braised sea cucumber with green onions, right? The raw materials of the roasted sea cucumber must be high-quality sea cucumber from the Jiaodong Peninsula or Liaodong Peninsula, as well as high-quality green onions from Zhangqiu, and only the white onion essence part of the garnish is used. Your other hibiscus tube is the spinal cord, and the bone marrow in the bone marrow cavity of the pig's spine must be used as the main material, and it must also be greased and membraned before cooking. It took a few hours for a small worker to process a plate, which had already been served to another table. Of course you don't have any more! ”

Chef Jiang tried to shut up Wang Yong directly with his professional knowledge, and at the same time told Wang Yong not to challenge his authority in the field of cooking!

It's just a pity that Wang Yong is a person who doesn't believe in evil.

Wang Yong did not speak immediately, but walked to the board of ingredients first, gently touched the board with his hand, and then sniffed it.

Touched a knife again and looked at it along the blade, and then asked with a sneer: "Since the sea cucumber does not have bone marrow, then may I ask if there is still this nine-turn large intestine?" ”

Master Jiang didn't think about it and said, "It's gone!" ”

Click!

A chill flashed on Wang Yong's face, and then he saw a cold light pierce the air and shoot towards Master Jiang.

But it was Wang Yong who threw the kitchen knife in his hand.

This scared Master Jiang a lot, he shivered, and suddenly squatted on the ground with his head in his hands, and his calves trembled.

With a bang, the kitchen knife was impartial, and it happened to be embedded in a gap on the stove, and it didn't hurt Master Jiang at all.

Only then did Master Jiang stand up with a pale face, and a wave of anger surged in his heart, pointing at Wang Yong's nose and scolding: "What do you want to do?" Deliberately hurting someone! Believe it or not, I'll call the police and arrest you? Let you squat in the number for half your life! ”

Wang Yong glanced at Master Jiang coldly, clapped his hands, and said, "It's just a slippery hand." Let me ask again, is there still a nine-turn large intestine? ”

As he spoke, Wang Yong picked up another knife.

Seeing this, Master Jiang wanted to run when he pulled his legs, but for some reason his legs couldn't help but tremble, but he couldn't run. Anxious and scared, Master Jiang almost cried.

"I didn't ...... It's gone! Master Jiang replied tremblingly.

"But I looked at the residue on the board, and the number of incised nine-turn large intestines was definitely quite large, covering half of the board. And the entire horizontal blade of the knife just now smelled of large intestines, and it was obvious that it was not just a section. Now that you're telling me no, do you think I'll believe it? Wang Yong said lightly.

"......" Master Jiang felt that he had encountered a monster. How can we judge the facts from this little trace?

However, when he thought of the manager's instructions, he still hardened his head and said, "It is true that a lot of large intestines have been cut, but most of them are waste." If you search casually, you can know that the usable part of a large intestine is only 6-10 cm, and a plate of nine-turn large intestine requires the large intestine of six pigs to be made. Why is it called the nine-turn large intestine? It is because of the complex production process, the same as the immortal family's refining of the nine-turn elixir, that it got its name. I really kid you! ”

Wang Yong sneered slightly.

If Master Jiang said this, it's okay to deceive people who don't know how to do it, but it's still a little tender to deceive Wang Yong.

Wang Yongguang came to this Yuquan Building no less than 30 times when he was a child, and he often went to the back kitchen to watch.

It is true that the materials used in the Nine Turns of the Large Intestine are exquisite, but they are not at all as Master Jiang said.

A true master can make the same taste from the rest of the large intestine!

"I remember being told that even the worst part of the large intestine can be as good as the essence if cooked carefully. Otherwise, how would the name of these nine turns be revealed? What is needed is to go through nine means to turn ordinary raw materials into immortal items like elixir. ”

Master Jiang's complexion changed slightly. He didn't expect Wang Yong to be so knowledgeable, this was indeed said by someone, and it was none other than his master!

It's just that this kind of realm, Master Jiang, he can't reach it yet.

"Anyone can say it casually. Since you've heard someone say it, then find that person to do it for you! Anyway, I won't, do you like to eat or not! If you make trouble in the kitchen again, I'll call the police! Master Jiang said with a heart.