Beef stew is a French country dish, and Narita's dish is a French Basque style beef stew with bell peppers, which is roughly dipped in flour and fried in a pan, followed by bell peppers, tomatoes and other accessories. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

The whole dish has a rich flavor but can balance the greasy flavor of the beef with the use of accessories, which is very typical of French cuisine.

However, the last salmon dish was made by Narita, so Henry had a very bad impression of Narita, and he did not believe that in two or three months, Narita's cooking skills would almost not improve greatly.

What's more, although Henry didn't say it explicitly, deep down he still wanted to taste Zheng Ke's craftsmanship again.

He also thought that it might be other chefs who cooked for him, which would make him look forward to it a little before he started eating, just like when he met Zheng Ke. As a result, he was greatly disappointed, and the chef who cooked for him was still Narita.

After receiving Narita's assurance, Henry was still dissatisfied, but in the end he endured it, and if the dish was not delicious, he had to ask the student to make me a new one.

Thinking of this, Henry picked up his knife and fork and forked the beef.

The beef is tender and juicy, but when the fork is inserted into the beef, a large amount of juice flows out of the inside of the beef.

(Huh, it's not as bad as it seems.) Is it really different from last time?)

Henry sent the beef to his mouth in confusion, and the fragrant flavor immediately emanated from the inside of the beef.

The gravy gushes out and the aroma fills the air.

The delicacy of the beef seemed to rush into every cell of Henry, and at this moment, his whole person seemed to be several years younger.

"The beef is made of fat and lean ribs, and when fried, the fat will melt and be absorbed by the lean meat, so that the inside of the lean meat can be kept moist during cooking, thus adding flavor to the beef.

"The spices are thyme and bay leaves. The aromatic aroma of thyme adds flavor to the beef, and the smell of nutmeg when the bay leaf is placed in the pan makes the beef aroma compelling.

"The most important thing is to grasp the heat, the beef is covered in flour before it is cooked, and when it is fried, the sauce becomes rich. The beef is charred on the outside and tender on the inside, and has an excellent taste. I didn't expect you to be able to make such a dish, it's very good. ”

Henry was full of praise for the dish, and was extremely surprised in his heart.

It was hard for him to imagine that this dish would be made by the same chef as the salmon two or three months ago.

Narita watched anxiously as Henry kept muttering, but after listening to a few words, he found that he didn't understand at all, so he could only look at Absolon dryly, hoping to get Henry's evaluation from Absolon's mouth.

"Ahem......" Absolon scratched his head, he knew Japanese, but his level was just enough to communicate, he couldn't do such a long translation.

After thinking for half a minute, Absolon's mouth finally came out of his mouth, "Good."

Narita immediately smiled, hurriedly said "thank you", happily returned to the kitchen, and after seeing Zheng Ke, he bowed deeply to Zheng Ke, "Teacher Zheng Ke, thank you for teaching me for such a long time, allowing me to prove myself." Now, I don't have any regrets. ”

"Congratulations. ”

Before the closure of the "Western Bright Spot", it was indeed a joy that Narita was able to untie the knot.

"It's up to me to see what happens. Zheng Ke looked at the clock hanging on the wall, and the time of 10 minutes had arrived.

"Teacher Zheng Ke is definitely fine. Narita said happily.

"I lend you a good word. ”

Zheng Ke turned on the oven, poured the boiled lamb shoulder into the soup bowl, tasted the taste of the soup himself, the soup was rich, sweet and salty, and the degree of completion was quite high, so he called a maid and asked her (he?) to serve the food to Absolon, and he began the next dish.

After all, there are still a few hours left in the Western highlights, so take advantage of this time to make a few more dishes, right?

"Sir, your lamb shoulder stew. The maid gently placed the dish on Absolon's table.

Absolon looked up at the maid, and his eyes suddenly brightened, "Excuse me, are you a boy or a girl?"

"Sir, please use it slowly. The maid smiled, bowed slightly, and turned away, ignoring Absolon's question.

He had just seen his colleague being molested by Absolon, and of course he couldn't let Absolon succeed.

"Uncle, she won't answer me?" Absolon pulled out his phone dissatisfied, "I want to complain." ”

"Come on, if you complain, they're going to call the police? I don't want to go to the number to save you, but your dad will definitely kill you. Henry pouted, looking disbelieving.

"Haha...... I'm kidding, this time they made a bargain...... Hey, Yellow Fur, what are you doing!"

When Absolon saw Henry holding a fork and picking up a piece of lamb's shoulder, he jumped up at once, not even knowing what he had just said.

"Do you call your uncle like that? I went back and asked your father, his brother is Huang Mao, so what is he?"

"I don't care, you can't touch my flesh. If you really want to eat it, why don't you order another dish?"

"Nonsense, order another dish, and when will I be able to eat it?"

Henry tried his best to get the lamb to his mouth. Absolon gripped Henry's wrist tightly, and Henry's arm couldn't move a bit.

Just when the two sides were desperately wrestling, Henry stretched out his head and took a bite of the mutton in his mouth, and the rich taste instantly spread all over his body.

"That's what it tastes like. Henry limply sat back in his chair.

Absolon looked at the empty fork, and his fair little face immediately turned red, "You bastard, how dare you eat my meat?"

"It's just a piece of meat, and when I get back to France, why don't I ask your sister to cook a dish for you?" Henry pouted with disdain.

"Okay, that's it. Absolon was afraid that Henry would regret it, so he immediately settled the matter.

Catherine's cooking, Abrenso hasn't eaten it for a long time, and the last time I ate it was in a cooking class a year ago. That smell is still salivating when I think about it.

If you can exchange a piece of meat for Catherine's dish, it is a good deal.

"But it's hard to say if your sister will do it for you. ”

"Huh?" Absolon's eyes widened as he saw Henry burp with a toothpick, "Okay, don't talk so much nonsense, aren't you here to eat this dish? ”

"How's it taste?" Absolon asked.

"It's worth the trip. You're a better cook than me, and of course your food sensitivity is higher than mine. ”

After hearing what Henry had to say, Absolon also began to have some expectations for this lamb shoulder stew.