, the fastest update of the latest chapter of the strongest food system of the food halberd!

Zheng Ke's main ingredient is pork loin.

This part was chosen because it has a lot of lean meat and no cracks, and at the same time there is a very thin layer of fat on the surface of the meat, which can be incorporated into the gravy when roasted or fried, and when chewed, the delicious gravy can give a wonderful taste.

Zheng Ke lays the pork loin flat on the cutting board, holds a knife in his hand, and cuts it horizontally from the middle of the side to ensure that the meat quality is continuous.

After cutting the loin from the middle into two parts, Zheng Ke glanced at the thickness of the upper and lower layers of the loin, continued to pick up the knife, and continued to cut through it according to the steps just now, cutting it three times in a row before it reached the required thickness.

"Whew, I've finally cut the meat layer. Zheng Ke breathed a sigh of relief and stood up straight.

Zheng Ke turned his head and suddenly saw a person standing beside him, so frightened that he almost screamed. It wasn't until his eyes fell on this person's face that Zheng Ke could tell that the person who scared him was actually Joshua.

At this moment, Joshua's eyes were sharp, and when she made contact with him, she sincerely felt a little uncomfortable.

"Judges...... The teacher ...... "Zheng Ke said hello to Joshua in French.

"Do you know French?" asked Joshua in surprise.

"Some. Zheng Ke felt that there was nothing to hide about this matter.

"Well, can you go ahead?" Joshua nodded, and reflexively returned to the judges' bench.

In the depths of Zheng Ke's heart, there was an indescribable depression, after scaring people, he turned around and left, couldn't he say two comforting words? But the other party was a judge, and he couldn't say anything.

"How did you go down. Booker looked at Joshua dissatisfied, "If you dare to make small moves, the next round will ...... No, for the next game, you're going to go back to France for me. ”

People like Joshua must be hammered all the time, otherwise, it is very likely that they will do something out of the ordinary.

"You don't have to say it, I know all of that. Joshua waved his hand, "I was just curious. ”

"Curious? What do you mean?" Booker turned around and glanced at Evender, who also shrugged his shoulders, this kind of thing, Joshua didn't say, he couldn't guess.

"Alas, I don't know such a simple question. That kid just now...... Hmm, Zheng Ke right, isn't it a kitchen knife meat layer?" Qiao Shuya said secretly pointing at Zheng Ke.

"yes, what's wrong?" Booker said with a frown, disgruntled.

"What's the matter? Hehe, such a long loin, separated from the middle, even if you use a slice knife, it is difficult to keep the thickness consistent. But just now he was moving very quickly. Joshua's brows furrowed, which was far from the look in his eyes when he and Zheng Ke met each other before.

"And what do you see?" Booker's patience was worn out little by little, and he wondered how to drive this bastard back to France if he was selling off.

"It's very even, the slices of meat are cut out, it's as flat as paper, and it's just a pleasure to see his knife skills. Joshua's eyes lit up.

Booker's eyebrows raised, and he was able to get Joshua's appreciation, which showed that Zheng Ke's knife work was indeed good.

"Don't you hate him, why do you have a crush on him now?" Booker looked at Joshua suspiciously.

"Che, who has a crush on him? Don't disgust me. Joshua stuck out his tongue and vomited, "I just think his knife skills are good, but making a good dish is not just about good knife skills." ”

Whether Booker hates Joshua or not, it's true, cooking isn't just about knife skills.

After watching Zheng Ke's cooking, the three judges set their eyes on Gao Jian'an.

The salmon that Takami was about to work with, and when the three of them looked at him, he had already taken out the salmon steak, cut it into strips with a kitchen knife, put it in a bowl, and then added white wine, salt, and black pepper to marinate it.

"It looks like it's seafood. The showdown between salmon and pork loin is a good look. Evander licked his tongue, his face full of excitement.

"I'm afraid this kid's cooking is more than that. Booker was also interested when he saw Takamian pouring flour, eggs, butter, etc. into the basin.

"Ahh

Takami's cuisine has not yet taken shape, but he can surmise that it is definitely a delicacy.

"Is this Gao Jian'an's cooking skills? Kikuchi Yuanguo looked at the big screen and muttered to himself.

Because of the second round of the competition, she returned to Chunguo Pavilion, so she has not seen Gao Jian'an's cooking, and now she sees Gao Jian'an's methods, and she is obviously a veteran.

"If you are not careful, in the face of Gao Jian'an, it is indeed easy for people to capsize. After watching it for half an hour, Kikuchi Yuanguo gave such an evaluation.

"However, Kikuchi, I was very serious about preparing for the game last time, but I still lost...... "Hanazawa Mu complained.

"To deal with such a player, it is not enough to be serious, because every step he takes, he is playing with his life. Judging by his movements, this dish must have been made many times. Kikuchi Yuanguo reminded.

"He must have made a dish based on an existing recipe, right?" Hanazawa speculated.

Takami's skillful cooking may have been the finished product in the restaurant used.

"It's also possible that it's a new dish, but it's just that I've been practicing it over and over again for the past seven days. Kikuchi Enguo said another possibility.

"Kikuchi, are you saying that I, Akane Kubo Momo, and Takasugi Shouji all lost to Takami's repeated practice?" Hanazawa Mu was a little hard to believe, no matter how he said it, he was still very confident in his own strength.

"The foundation itself is very good, and with the willingness to work hard, it is normal for you to lose to him. Kikuchi Sonogo explained.

"So, isn't Zheng Ke dangerous?" Takasugi Shouji hugged the jar, but he forgot to drink the soup in the jar, "Eh, no, Zheng Ke's cooking...... Looks good too. ”

"Of course, Gao Jian'an is not the only one who will fight hard. Zheng Ke's attitude towards this dish is no less than anyone's. Catherine clenched her fists and looked serious.

"Sister, you really didn't help?" Absolon asked Catherine uneasily.

"I only gave one opinion, and after tasting it, I also gave an evaluation, but other than that, I didn't give him any help. ”

"If that's the case, I still don't believe that Zheng Ke can make too good food. Absolon's face was gloomy, he really didn't believe that Zheng Ke had surpassed him in French food.