That night, Su Yi was cultivating in the basement. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Now, he felt that he was on the verge of a breakthrough, and his combat power value was very close to 540 points.

This time, Su Yi wanted to make a breakthrough in his strength as soon as possible.

In the middle of the night, he finally completed the breakthrough, and his combat power reached 540 points.

After the breakthrough, Su Yi felt that he had changed a lot, and his strength and speed had improved significantly.

Although he has not tested it specifically, he believes that his strength has improved a lot compared to before the breakthrough, which is very obvious.

The reason why Su Yi was able to break through so quickly this time was inseparable from his previous battle with the horned crocodile beast.

It is precisely because of this battle that his strength has improved so quickly, which can be said to be indispensable.

Without this battle, Su Yi estimated that it would take a while for the combat power value to reach 540 points, at least it would be impossible to complete it today.

In addition to this, after his combat power reached 540 points, he also received a hint from the merit system.

That is the exchange mall of the Beast Refining Palace, and a new animal has once again appeared that can provide exchange, which is a surprise.

Therefore, after receiving the prompt, Su Yi entered the Beast Refining Hall for the first time to check on the newly appeared animal.

Xiangzhen pig, an animal that can be used as the main meat.

This is the new animal that appeared in the exchange mall of the Beast Refining Palace, Su Yi opened the information introduction of this fragrant pig and began to look at it.

This kind of fragrant pigs have the characteristics of fast reproduction and high disease resistance, they are not easy to get sick, and will not have swine fever, swine lung disease, swine erysipelas, streptococcal disease, paratyphoid, Japanese encephalitis and other diseases, and will not transmit any diseases to humans.

And the meat of Xiangzhen pig is delicious and tender, tender and delicious, very suitable for human taste, Xiangzhen pig meat can degrade cholesterol, prevent cardiovascular and cerebrovascular diseases and arteriosclerosis, and is conducive to the development of intelligence, improve memory, in contrast, Xiangzhen pig is much more beneficial than ordinary pork.

Moreover, the character of Xiangzhen pigs is very docile, they will not actively attack humans, their feed conversion rate is very high, and the growth rate is also very fast, so the cost of feeding will be very low.

Pigs can be fed on herbs, which can already meet all their nutritional needs and make their meat quality better.

The size of this fragrant pig is very large, at the age of eight months, the weight can be increased to more than 500 kilograms, and the meat yield is high, and the lean meat rate is also higher than that of ordinary pigs.

And the gestation period of Xiangzhen pigs is much shorter than that of ordinary pigs, it only takes 90 days, and it takes three months to give birth to piglets, and four-month-old Xiangzhen pigs can start breeding, and Xiangzhen pigs can give birth to 10 to 20 pigs at a time, with an average of about 15.

According to the gestation period of Xiangzhen pigs, they can give birth three times a year, and each time is three months, so that after giving birth, they have a month to recover.

Judging from these information, Su Yi thinks that Xiangzhen Pig is very good.

It's just that he has no experience in raising pigs, and he doesn't know much about pigs, so he doesn't know where Xiangzhen pigs are stronger than other pigs, and what are the different advantages.

However, even so, Su Yi also thinks that Xiangzhen Pig is better than other pigs, and it will definitely not be comparable to ordinary pigs.

Next, he decided to raise some fragrant pigs in the Beast Refining Hall first, and then make a decision slowly.

After exchanging some Xiangzhen Pigs, Su Yi left the Beast Refining Palace.

After that, he returned to the room and began to look up the relevant information of the pig, hoping to know the difference between the Xiangzhen pig and other pigs through comparison.

Pigs, that is, living pigs, are a general term for domestic pigs that have not been slaughtered, except for breeding pigs. Their meat is edible, the skin can be tanned, the body is fat and the limbs are short, the sex is tame, the adaptability is strong, it is easy to raise, reproduces quickly, and has black, white, sauce red or black and white flowers and other colors.

The average pig can be bred 5-12 months after birth, the gestation period is about 4 months, and the average lifespan of the pig is 20 years.

Pig raising in Zhenguo has a history of at least 5600-6080 years, and Zhenguo farmers have always had the habit of raising pig fertilizer and fertilizing the field with pig manure, and pig raising has become an important part of Zhenguo's agricultural production.

Since ancient times, pork is a traditional meat food, and it is also the main meat of human beings, accounting for 60~70% of meat consumption, and at the same time, pig manure is an excellent organic fertilizer

Therefore, this pig is a great contribution to human beings and has become an indispensable part.

In contrast, Xiangzhen pigs are much better than ordinary pigs, and the benefits of other pigs are owned by Xiangzhen pigs, and the life span of Xiangzhen pigs is as long as 50 years, and they can be breeded in four months after birth, and the gestation period is only three months.

In general, the appropriate slaughter weight for a pig is determined based on the pig's daily weight gain rate, feed remuneration, slaughter rate and carcass quality.

In terms of the daily weight gain of pigs, it is generally slower in the early stage, faster in the middle stage, and slower in the later stage. The greater the weight, the higher the slaughter rate, the more fat, and the lower the lean meat rate.

Therefore, lean pigs should be slaughtered with a live weight of 90-110 kg, while some small early-maturing breeds in Zhenguo should be slaughtered with a live weight of 75 kg, while late-maturing varieties should be slaughtered at 90-100 kg.

If slaughtered too early, although the lean meat rate is high, the slaughter rate is low, the meat production is small, and it is also the fastest growing period for pigs, so it is not economical.

But if slaughtered too late, although the meat yield will be higher, the fat will also increase, and the lean meat ratio will decrease, which is not in line with the market demand, in addition, in the later stage, the pig will need more feed per 1 kg of weight gain, so it is not economically cost-effective.

However, Xiangzhen pig is different from other pigs, Xiangzhen pig only grows to more than 500 kilograms, the growth rate will slow down, this is the best slaughter period, the meat rate and lean meat rate is also the highest.

Judging from the previous data, the meat yield of Xiangzhen pig can reach 85%, and the lean meat rate is also extremely high, which is not possible for other pigs.

From this point of view, Xiangzhen pigs are much stronger than other breeds of pigs, and the cost of raising them will be much lower.

Of course, Su Yi believes that if the Xiangzhen pig is raised as a pig, it should not wait until 500 kilograms to be slaughtered, although this is the best slaughter period, but it is not conducive to transportation and slaughter, and there will be some problems in sales.

Therefore, he thinks that after the Xiangzhen pig grows to two or three hundred kilograms, it can be sent to slaughter, and there is no need to raise it so big. (To be continued.) )