For most of the top 16 players, except for the reporters in their home countries who will interview them, they are generally in a situation where no one cares.

Not only Zheng Ke and Ye Qiuling had such an encounter, if it weren't for a few Chinese reporters, it was likely that no one would even care about Que Zhengqing.

This is also something that can't be helped, although these players are all leaders in the culinary world in their own country, but in Paris, France, there are really not too many people who know them.

Bayer, Cheng Huaizhi and Catherine, the three of them were the protagonists of the visit, so much so that 80 percent of the time, they were surrounded by reporters. In the last twenty minutes, Yuji Iwai took the opportunity to find Zheng Ke.

"Oh, Mr. Zheng, your grades this time are not up to par. ”

Seeing Zheng Ke for the first time, Yuji Iwai began to complain.

"yes, I didn't expect this competition to be so difficult. ”

"Alas, Mr. Zheng's competition is on the last day - if it is tomorrow, it will be shameful, but now, it will be four days later to prove himself. Mr. Zheng, the Japanese cooking industry will be upside down. Yuji Iwai said worriedly.

"Now the Japanese cuisine industry is being tossed by the Yuanyue Academy, right?, how can you have time to take care of me?" Zheng Ke couldn't help but laugh.

Yuji Iwai was speechless.,It's really as Zheng Ke said.,Now not only the Japanese cooking industry.,Even ordinary people know about the Far Moon Academy.,It is said that there are many famous cooking families.,Are considering whether to send the next generation abroad.,Complete your studies.,If that's the case,Then the change of the head coach of the Far Moon School Park,The impact on the Japanese cuisine industry,Far beyond the imagination of ordinary people.。

"By the way, I want to ask you something. Zheng Ke suddenly became serious.

Yuji Iwai was a little uncomfortable, and said with a little hesitation, "What's the matter?"

"It's not a big deal, do you know the information about my next opponent?"

"Todd Yule? Wait a minute, I'll send it to your mailbox. Yuji Iwai explained.

Then,Yuji Iwai interviewed Ye Qiuling again,And his opinion on the change of the commander of the Far Moon School Park。

An hour passed quickly, and the person in charge of the interview room and the security guard of Lanji Academy invited the reporter out, and the sixteen contestants left the interview room one after another.

Because Catherine's parents came to see her, she accompanied them to dinner. Zheng Ke and Ye Qiuling ate some food hastily, then returned to their room and took out the recipe given by Dojima Silver.

The topic of Zheng Ke's competition is chocolate, and at the moment when the topic is determined, the type of cuisine is almost fixed - dessert.

Although Zheng Ke was learning desserts in Yuanyue Academy, the teacher also taught about chocolate, and he himself cooked a lot of chocolate desserts, but those foods may not be suitable for competitions like the-blue.

Chocolate comes from the cocoa tree, and the cocoa beans produced by it are fermented, dried, baked, ground, mixed and other operations to prepare cocoa mass, and then different ingredients are added to prepare different types of chocolate. For example, common dark chocolate, white chocolate, milk chocolate and so on.

Of course, Zheng Ke would not be so professional as to prepare chocolate himself, and even if he wanted to do it himself, he would not necessarily make better chocolate than the ones on the market. Therefore, chocolate is an ingredient that requires the organizer to provide it.

Chocolate-based desserts are nothing more than pastries, tarts, chocolate candies, and other ingredients. Therefore, it is important to decide what you want to make when trying it out.

In short, chocolate is a few of the more common ingredients, such as dark chocolate. Ingredients such as white chocolate, milk chocolate, cocoa mass, and cocoa cream are required, as should other ingredients such as cream, milk, gelatin, and other ingredients.

In the end, Zheng Ke simply wrote some fruits on the paper, such as strawberries, blueberries, raspberries and other materials that are often used in the preparation of desserts.

After stuffing the ingredients into the mailbox at the door, Zheng Ke returned to the bedroom again.

Before the ingredients arrived, Zheng Ke could only rest for the time being. However, because there is a competition for Cheng Huaizhi tomorrow morning, he also has to try cooking, so if nothing else, the staff will send the ingredients later.

Before that, of course, you should decide on a trial dish. So, Zheng Ke turned out the recipe that Dojima Silver gave him again.

It's risky to copy them completely, but a rough look at these recipes might give Zheng Ke some inspiration.

Zheng Ke picked up the thick cookbook, put it on the table, and began to flip through the recipes, at this time, the mobile phone on the table suddenly rang, Zheng Ke glanced over, and his eyes fell on the screen of the mobile phone - it was an email from Yuji Iwai.

"Oh. Zheng Ke rubbed his forehead, and then he remembered that Yuji Iwai sent over the information of the contestants he had entrusted just now.

Zheng Ke hurriedly opened the email, and a form appeared in his field of vision.

Todd Yule, male, 26 years old, from Houston, USA, graduated from the San Limby Culinary Institute in the United States, graduating third in his age that year. There are now three restaurants in Houston. Honors: Last year, he won the Gold Award for Young Chefs and the Gold Award for American Food (Western Cuisine). ”

It seems that Todd won 2 American championships to get this invitation.

Zheng Ke's mood sank, and his gaze continued to look at the table below.

"I specialize in Western food, especially French seafood cuisine. ”

He's good at seafood, and it doesn't seem like he's too bad luck. If Todd were a pastry chef, he might actually be on a tour.

Zheng Ke looked at the form again, and finally fixed his eyes on the 'Shenglimbi Culinary Academy'.

What kind of school is it?

Zheng Ke quickly took out the tablet from his schoolbag and searched for this school, but there was no information about this school on the Internet.

Miscellaneous schools?

This idea suddenly popped up in Zheng Ke's mind, and he quickly shook his head, what are you kidding, how could a student of a miscellaneous cooking school win an award in the United States?

Zheng Ke immediately made a call to Yuji Iwai.

Just after two rings, Yuji Iwai answered the phone.

"Mr. Iwai, let me ask you a question, do you know the Sacred Limby Culinary Academy?" Zheng Ke omitted polite words and went straight to the point.

"......San Limby Culinary Academy? Come to think of it, I think I've looked into this school before...... Oooh...... Mr. Zheng, wait a minute, Editor-in-Chief Suga wants to talk to you. ”

The next moment, Suga Shino's voice came from the phone.

"Mr. Zheng—"

Listening to the voice, Suga Shino seemed to be a little drunk.

"Mr. Suga......"

"I'll tell you, Todd Yule is a very strong man, and that Saint-Limby school is very good—the year before, it was already the number one culinary school in the United States. ”

"But why didn't I find the name of this school online?"

"Of course I can't find it...... Because this school has been in existence for less than twenty years now – it is a newly built school. By the way, I forgot to tell you that this The-Blue competition, the current students of this school, did not participate at all. To tell the truth, after years of development, this school has vaguely had a tendency to impact the world's top schools.

"I may be a bit of a strong man when I say that, but now I can only ask you to beat Todd in the next game. Far Moon Academy can't be surpassed by other schools, or else - the Japanese cooking school will really be finished. ”8910