"Listen up, you chefs participating in the competition, pasta is one of the most important types of food in human beings since ancient times, with a long history and a wide variety of types. Pen Fun Pavilion www.biquge.info among the world's three major cuisines, there are countless famous pasta dishes. Even the best foodies can't eat them all.

"However, the food is the same, although I am good at sweets, but I also dabble in a lot of other pasta dishes. So whether it's Eastern pasta or Western pasta dishes, I have my own judgment.

"I want to be able to taste delicious pasta dishes, regardless of cuisine. But I don't want to eat boring dishes that other people repeat over and over again. Believe me, although you are the best of the Far Moon Academy, you are still a fledgling compared to the chefs of high-end restaurants.

"I know there must be people who disagree with me, so let me get a taste of your interview and remind you that I won't lower my expectations just because you're a student. Finally, good luck to you guys. ”

The contestants in the middle of the venue looked shocked.

To be able to become the general manager of the largest confectionery chain in Japan, Shirina's strength is undoubted, and it can be said that it is quite difficult to have such a judge to check it.

However, fortunately, the autumn selection tournament is a selection competition, as long as you can get into the top four, no matter how many points, you can enter the main competition.

This is one of their few hopes.

They don't need to be good at what they do, as long as they can be in the top four.

In addition to Teruki Kuga and Ezuya Ruiyama, there are still two places waiting for them to compete for.

As for Zheng Ke, although some people knew about his halberd with Akane Kubo Momo, that time he lost the game with the advantage of the theme. If they were to be themselves, they would be confident that they would win the halberd. So they don't take Zheng Ke seriously.

Catherine is an exchange student, and so far only a few people know about her strength, so it is no longer in their consideration.

"The first-year freshmen are still too young to stand my scare. Shiina Shiina sneered and looked at the students who were scrambling in the middle of the venue.

"Sister Shiina, not everyone is scared. Akane Kubo Momo drooped her eyelids, as if she hadn't woken up.

"Oh, I'm going to have to take a good look at these lovely students. Shiina Shiina sat up straight and swept his gaze to the middle of the room.

Whether it's water-conditioned pasta or fermented pasta, it takes a long time to turn flour into usable dough, so almost every contestant is working on the dough.

However, even in the process, there are many differences. And through these treatments of flour, you can see the clues of many people's cooking.

Shiina Shiina was the first to set her eyes on Yaya Liangi, who, after sifting the flour, added cream and eggs, mixed well, kneaded into a dough, and put it in the refrigerator.

As a pastry master. Shiina Shiina Shiina Shiina could tell at a glance that this girl was going to make dessert, and it was most likely an egg tart.

Another girl, Xiao Gu, whose eyes were covered, kneaded the flour repeatedly after adding water, made a dough, and began to wake up. If she guessed correctly, she should have made noodles.

Both of these girls are extremely proficient in their movements, and judging from the kung fu of making noodles, they are at least more natural and smooth than many pastry chefs. I'm really looking forward to their cooking.

It seems that among the students of Yuanyue Academy, there are many talents?

Shiina Shiina Shiina touched his chin with a rare smile on his face.

"Sister Akane, what's the name of the girl who makes desserts?"

"I might have to look up the list. Akane Kubo raised her eyelids and glanced at Yaya Liangi.

"I'm not in a hurry for now, and I'll get a message from the ramen girl. Shirina Shiina Shiina pointed to the little ancient class and said.

Akane Kubo nodded.

Although the autumn selection competition is a stage for students to show their strength, it is also a place for high-end restaurants to select students. After all, a sponsor like "Rose Love" still hopes to get a certain degree of return after paying a lot of sponsorship money.

As time went on, the venue also gradually came to a climax, and everyone sweated in order to make the most delicious pasta.

And at this moment, a strong spicy smell wafted throughout the venue.

"What's going on?" Shiina Shiina Shiina immediately set his eyes on the venue, looking for the source of the spicy smell, and finally locked onto the body of a short man.

I saw this little man holding a spatula, constantly stir-frying in the pot, and the pungent smell permeated the air.

Shiina Shiina frowned and covered his nose, but he still couldn't help but sneeze a few times, and tears flowed out of his eyes.

"Who is this little man?" Shiina Shiina Shiina asked in surprise as she asked Momo Kubo, who was behind her.

Akane Kubo buried her nose in the bear puppet, and the choking spicy smell had long made her want to escape from this place. Hearing Shiina Shiina Shiina ask her, Akane Kubo Momo gritted her teeth and said dissatisfiedly: "This person's name is Hisame Teruki, and he is good at Sichuan cuisine. ”

(This hateful little dwarf is so angry that he uses such a spicy chili.) ）

"I've been disciplined for a long time...... Sneezing ...... You don't have to remember the person's name...... Ahh

And the spectators in the stands couldn't stand the spicy taste and complained.

"Who is so lacking in virtue that they use such a spicy chili?"

"yes, ghosts eat this kind of thing. ”

"With such a spicy taste, maybe it's some kind of delicious pasta?"

"That would be weird, wouldn't it?"

……

When Shiho Tanimoto of the Huaxia Cuisine Research Association heard these people's words, he immediately shouted loudly: "What are you shouting here? A group of superficial people who don't understand anything. Call again, and follow me out to talk to your heart. ”

Shiho Tanimoto is five big and three thick, and with a bare head, he looks very much like a huge bear.

The few people who had just spoken saw Shiho Tanimoto and immediately closed their mouths. They are not stupid, and no matter how hard their heads are, they can't compare to their fists.

Compared to the pungent pasta of Kuga Teruki, the cuisine of Ezuya Eiyama is much more relaxed.

Eizan took out the prepared chicken breast, sprinkled it with seasoning, then picked up the chef's knife and sliced several rays of light in the air, and the chicken breast was instantly cut into thin strips and neatly dropped on the cutting board.

"Ruishan's knife work is good. After Zheng Ke saw Ruishan Zhitsuya's knife technique, he couldn't help but nod. From the current point of view, Ruishan's knife work is still better than ninety percent of first-year students.

Ruishan picked up the pieces of meat, quickly dipped them in flour on the surface, and gently put them in the oil pan to soak and fry.

A rich aroma gradually emanates from the pan and fills the air.