Catherine's words immediately caught David's attention.

Almost over?

He then looked at the big screen, and Fu Xiuyun flattened the fried meatballs, put them into a small bowl, and added various seasonings to season them.

Well...... It looks like it will take some time.

Then David had another big screen, and Anielle put the roasted beef on a plate and put it cold, then came to the large refrigerator, opened the refrigerator, and took out a long plate from it, which contained a yellow cylindrical food.

Eh, what is this......

David was stunned, his face surprised.

"Senpai, Sendie Aniel...... What did she bring out of the fridge?"

"I don't know, but you should know soon that the judges will explain it. Catherine said casually.

Catherine's words are equivalent to telling David directly that Aniele's dish is about to be completed.

This is not much different from David's own observation, because at this moment, Zheng Ke is still sitting on the stool, staring intently at the soup pot in front of him, not surprisingly, he should be the slowest progress among all of them.

After cutting the food into small pieces and placing it on a plate, Aniel waited for about ten minutes before taking out the freshly roasted beef, cutting it into slices and placing it on three plates.

"Teacher, my dish is ready. ”

After cooking the dish, Anelle raised her hand.

Milne reclined in his seat, right hand against his cheek, looking at the three men in the arena.

After hearing Aniel's words, he nodded slightly and motioned for Anile to bring the ingredients over.

Aenil took a deep breath and wiped the sweat from her forehead with a napkin.

Even if the judge is my sister's father, my dishes will be fine.

Secretly cheering herself up, Ainier picked up the dishes, glanced at Zheng Ke sitting in front of the operating platform, and muttered in her heart.

It's almost over, and you're still sitting there, is it too late?

But in Zheng Ke's eyes, there was only the soup pot in front of her, completely ignoring her existence, which made her quite unhappy.

Ainier puffed out her cheeks, a little angry in her heart, but she also knew that now was not the time to be petty, and it was the right thing to let the judges try the dishes.

She took the dishes and quickly got off the stage.

The atmosphere of the scene became lively after Aniel announced the completion of the cooking, especially since the first contestant on the stage was a student of Lanji, which made them have a common topic.

"Aniele is the first to play, will there be any problems?"

"What could be the problem?"

"I think compared to the other two, isn't Anell's cooking speed a little too fast?"

"The Oriental players in the first game also played quickly, and the result was the highest score in that group. ”

However, in the second game, the first player to play was the lowest score. ”

"That's the reason, there is no necessary connection between the order of play and the score of the players. ”

"Yes. ”

While the audience was discussing, their attention shifted to the judges' seat. Aniel took advantage of this time to place the dishes on the table in front of the judges.

The bright red beef, after being grilled, becomes rich and delicious, making people salivate. The mushrooms that are cut into chunks and wrapped in beef also give off a rich flavor, and on the other side of the plate, small yellow pieces are arranged.

The whole dish is cold, whether it is a cold beef roll or a small yellow piece in the refrigerator, the temperature is relatively low, so the aroma of beef is not as strong as other dishes.

Even so, there's no denying that it's an excellent dish.

"What kind of dish is this?" Milne looked up at Anelle.

"Uncle...... Uncle, this dish is called creamy pastrami curry. Uncle Milne, please slow down with the other teachers. Aynelle hurriedly replied.

Milne nodded slightly, sat down from his seat, looked down at the noodle dishes, picked up the fork, and forked the yellow pieces, "This should be curry cream, right?"

"That's right, it's curry cream. Anielle nodded hurriedly.

Milne blinked and poured the curry cream from the fork into his mouth.

The cold and refreshing taste echoed in Milne's mouth, and the whole person also had energy for those things in the previous tiredness moment.

This curry cream ...... It's really delicious!

Milne's eyes lit up, and the flavor of curry cream reverberated in his mouth, stimulating his taste buds.

"The rich aroma of butter quickly occupies the taste buds after entering the mouth, and the spicy curry powder brings the unique flavor of the cream. Milne whispered.

"Moreover, Dijon mustard should also be added to this curry cream, so there is a faint fragrance in it, and a slight sour and spicy ...... This taste, combined with the cold texture of curry cream, creates a unique sensation in the brain. ”

Anne also tried a bite of curry cream, and the cold feeling immediately made her feel a lot more energetic after touching the tip of her tongue, and the previous confusion was also swept away, and at the same time, she also had great expectations for the curry cream pastrami in front of her.

"Chef Milne, Mr. Annie, let's try the beef, after all, the beef is the focus of the whole dish. Eddie reminded Anne and Milne on the side, and he picked up a knife and fork, gently cut off a piece of beef, and put it in his mouth.

The deliciousness and delicacy of the beef immediately filled his mouth, which was already filled with the taste of beef before he could react.

The biggest difference between roasting beef directly on the grill and the oven is that the temperature of the oven will be more stable, while grilling will test the chef's understanding of the heat.

Of course, using a barbecue grill also has the advantage that the oven does not have, that is, the roasted beef has a smoky smell.

And this taste is particularly prominent in the beef of this dish.

"After the mushrooms and shiitake mushrooms are boiled in cream, they have a very fragrant taste, and then the mushrooms are stuffed into the beef and grilled on the grill, and the fat and rich gravy of the beef flows into the mushrooms, which also makes the beef more rich and heavy, which is really fragrant!"

Add bit his lip, surprise streaming from his eyes.

As a judge who has come all the way from the qualifying competition, he has some understanding of Anier's cooking.

In the previous competition, Anier's strength was also very strong, but her dishes lacked a sense of finality, that is, she lacked some details in the control, and her performance in the game was not very stable.

However, this creamy pastrami curry is quite perfect.

"The beef has been roasted for a long time to maintain such a delicate taste. After the mouth, chew lightly, and the beef enters the throat almost like a stream. The tender beef comes into contact with the soft tongue coating and makes you feel like your tongue is about to melt. ”

Anne let out a cry of surprise after tasting Aniel's dishes.