Li Shilong obediently obeyed Ling Miaoyu's call, picking vegetables for a while, washing for a while, and adding spices to the street for a while. Pen Fun Pavilion www.biquge.info Ling Miaoyu's hands are very sharp, and after more than two hours, a table of decent dishes is completed, which is no worse than a restaurant. Ling Miaoyu said sweetly: It's time to eat. The four adults gathered in the hall for dinner. First of all, Ling Miaoyu toasted one by one. Everyone ate the dishes and were full of praise. Suddenly, Chen Lifang exclaimed: There are no prawns in the refrigerator, how can there be prawns? Ling Miaoyu, can you cook without rice?

Ling Miaoyu hurriedly explained: This is fake and true, it is a vegetarian shrimp. Wash the carrots, peel and peel them, first take 400 grams and put them into the pot, add water and cook until they are ripe, take them out and rinse them with cold water; then use a thin steel wire basket to make carrots and put them in a small pot; A little monosodium glutamate and corn flour are stirred into a filling; then 150 grams of raw carrots are cut into shrimp heads and shrimp tails; the flour is put into a bowl and an appropriate amount of water is added to make a porridge-like batter; the oil skin is cut into 12 cm square slices, and a layer of batter is evenly spread on one side; then the carrot filling is kneaded into thumb-thick curved strips and placed on the oil skin, and the shrimp head and shrimp tail are connected to the two ends of the stuffing strips respectively; then the stuffing strips are rolled up with the oil skin and the interface is glued firmly with batter to become vegetarian shrimp; shiitake mushrooms, winter bamboo shoots, green peppers, 50 grams of carrots are cut into large cubes of mung beans, soaked in a pot of boiling water, take out and cool; pineapple peels and washes, cut into small dices of mung bean grains; two woks are on fire at the same time, sesame oil is put into one pot, and minced ginger is added to stir out the fragrance, and then tomato paste, refined salt, monosodium glutamate, cooking wine, sugar, rice vinegar, pepper noodles, boiling water 150 ml, mixed into sweet and sour sauce; sweet and sour sauce is boiled and diced mushrooms, winter bamboo shoots, green peppers, carrots, Diced pineapple, thicken the juice with water starch; put peanut oil into another pot, heat it for 70 percent, add vegetarian shrimp, fry it one by one until the skin is charred out of the pan and drain the oil, put it on a plate, and pour sweet and sour sauce on it.

After tasting it, everyone praised it again and again: it was delicious.

Grandma said happily: I have never bought a bear's paw at home, Miaoyu, did you bring this bear's paw?

Ling Miaoyu smiled brightly and said: This is also a fake and true, the cow tendon is boiled, carved into a bear's paw shape with a radish, and then the rotten cow tendon is put into the carved plate, and after cooling, it becomes a beautiful and neat bear paw.

After everyone tasted it: It's delicious, it's really a clever daughter-in-law.

Today's meat is both beautiful and particularly delicious, and grandpa also praises it.

Grandma asked: Ling Miaoyu, what tricks do you have?

Ling Miaoyu said: I see that the meat is a little fat, and it is difficult to eat according to ordinary braised pork. In fact, it is very simple, cut the boneless meat into large pieces, wash it, blanch it, and then add water, cooking wine, ginger, Green onion knot, then cover the pot and turn to low heat and simmer until the meat is half rotten, then take it out and drain the water, put it in the hot oil pan and fry, during which it should be turned from time to time to prevent the frying from scorching and sticking to the bottom, fry until the meat skin is blistered and wrinkled, a little oil comes out of the fat meat, and the fried meat is immediately soaked in cold water after being fished out, so that the meat is scabbed, and then the meat is braised in the usual way after all is fried, burned until it tastes, take out and cut into slices after cooling, buckle the skin side down in a bowl with ginger shreds, pour in the original soup of braised pork, steam it in a steamer with a strong fire until it is crispy. When serving, cover the meat in the soup plate and remove the button, cut the vegetables into 5 cm long sections, and put them on top of the meat after cooking in a pot of boiling water.

After tasting it, everyone praised: this meat is rotten but not fat, and the color and flavor are good.

Eating another dish, County Magistrate Li asked: What is this dish called?

Ling Miaoyu replied: This is called fried three winters. Wash the winter bamboo shoots, winter (fragrant) mushrooms, and winter (broccoli) flowers and slice them, remove the oil from the pan, when the oil is 6 hot, add the chopped green onion and stir-fry until fragrant, pour in the three winters and stir-fry for a while, pour in the soy sauce, change to medium heat and cover and simmer for 5 minutes. Open the lid, add sugar, add salt, continue to stir-fry for 2 minutes, sprinkle a little chicken essence out of the pot.

Every time she eats a dish, Ling Miaoyu answers: This is called mapo tofu. The specific method is, cut the tofu into small pieces, blanch in boiling water with salt until it floats, remove and drain, remove and drain, stir-fry the beef grains in warm oil until crispy and fragrant, stir-fry the bean paste and chili noodles over medium and low heat until the fragrance and red oil come out, add minced green onion and ginger and continue to stir-fry over low heat, add salt, sugar, soy sauce and cooking wine, add a little hot water to boil, add tofu, boil over medium heat to reduce the juice, hook a little thick, push well, sprinkle with garlic sprouts (chopped green onions) and prepared peppercorn noodles.

It's called ants going up trees. In fact, it is very simple vermicelli and meat foam, soak the vermicelli in cold water for half an hour in advance. It's okay to be a little soft. Put in the cold oil in the pot, add the minced ginger, stir-fry the garlic until fragrant, add the meat foam and stir-fry until cooked, add the bean paste, cooking wine, fry until the red oil comes out, and put in the soaked soft vermicelli. Pour in the broth, light soy sauce, bring to a boil over medium heat, then turn to low heat and cook until the water is dry. Finally, sprinkle some coriander and chopped green onions before cooking. When making vermicelli, be sure to flip it with chopsticks, not a spatula. Don't take the soup too dry, it won't taste good if it's too dry. Be sure to eat it hot, it won't taste good when it's cold.

It's called cupboard cabbage. Wash and slice the cabbage, blanch it with boiling water and remove it for later use, slice the pork belly, soak the flour skin until smooth, and wash the coriander and cut it into sections. Heat the oil in the wok, add the green onion, ginger slices, and pork belly to stir-fry until fragrant, add cabbage, salt, soy sauce, cooking wine, stir-fry until seven or eight are ripe, then add the powder skin, monosodium glutamate and stir-fry a few times, sprinkle with coriander, and get out of the pot.

It's called spicy hash browns. Peel the potatoes, wash and shreds, wet the pan with very little oil, burn until it is hot, fry the shredded potatoes and salt until they are broken, the shredded potatoes are gently pressed with a spatula, and then put in the blended oil from the side of the pot to fry, can not stir, press the shredded potatoes with a shovel while frying, so that they can unite into a whole, when the bottom of the pot is yellowed, turn over and continue to fry until golden brown, filter out the oil and put it on the plate, and then sprinkle with chili powder, pepper powder, monosodium glutamate can be eaten. This dish can also be used as a snack.

The soup is to boil the original soup of meat foods such as boiled meat and chicken together, and then boil to remove the oil slick, and then pour the blood water of the meat into the soup to boil, the garbage in the soup will float to the top with the blood water to form floating clouds, and then use the Tao Basket to exhaust the floating clouds, the soup can be clear as a mirror, and the taste is also particularly delicious, and then use this fresh soup to master the heat to cook the green cabbage sum, add the egg yolk of the yellow meatballs, add the white fish balls with egg white, red tomatoes, white mushrooms, and open ocean, it is the six beautiful soups of each other, which is both beautiful and delicious.

The most ordinary home-cooked dishes have also become delicacies. Everyone praised again and again after eating.

During the meal, everyone also praised again and again, this rice is so fragrant, moderate soft and hard, suitable for all ages, indicating that you have excellent water skills.

After having lunch, Ling Miaoyu, Chen Lifang and her grandmother tidied up together before sitting down. Grandma asked to the bottom of the matter: Ling Miaoyu, why do these home-cooked dishes burn so well in your hands? Have you ever learned how to cook? Ling Miaoyu smiled and replied: No! Farmers usually eat home-cooked food, but after eating it for a long time, they will not like it, so they work their cooking skills, so they make home-cooked dishes beautiful, and they are often renovated.

County Magistrate Li said from the bottom of his heart: The children of the peasants can enter the kitchen and go to the hall, and the combination of government and agriculture is good!

Chen Lifang made tea. Everyone drank tea while doing homely cooking, and County Magistrate Li said: The two of you are good at partnering in marketing, you can learn from each other's strengths and complement each other's shortcomings.

Ling Miaoyu and Li Shilong said in unison: After the cooperation, our sales have doubled.

County Magistrate Li made it clear at the beginning: This is called a win-win situation, a double harvest of career and love.

Grandpa came up with an idea: In fact, you can also bring goods along the way, take sheep by the way, do a few more sales projects, and you can also bring each other's products to sell, so that the business will be bigger and bigger, and the expenses will be light.

Ling Miaoyu clapped her hands and praised: Ginger is still old and spicy, this method is good.

Grandma said: Sales brings the two of you together, this is the red silk thread, also called fate.

Talent and appearance, show off wisdom, and also bring Li Shilong, a prodigal son, to this prospective son (grandchild) daughter-in-law, the four elders are very satisfied, they nodded to each other, squeezed their eyebrows, and passed on the message of satisfying their wishes, grandma and Chen Lifang saw that their sons (grandchildren) and daughters-in-law were more and more interesting, and their hearts were full of joy, and they generously took out 100,000 yuan each, and some gold, silver and jewelry were counted as meeting gifts to Ling Miaoyu.

Thank you, grandparents, thank you, uncles and aunts! Ling Miaoyu bowed and thanked her.