Chapter 361: Choosing Ingredients

But soon, the two of them didn't continue to talk, after all, at this time, the competition had started slowly, and you could see that the chefs on it had already begun to choose on both sides.

As if he was afraid that Wang Hong didn't know much, Mr. Zhou was still there at the moment and began to explain: "For this cooking competition, it can be said that it is completely bloody, and every ingredient in it is of the best quality."

The lobster is specially imported from France, and the blue lobster is quite precious, and even in the local area, it also needs to be caught in limited quantities, and the cost alone already requires fifty yuan for a piece, and the meat is quite tender.

There are also lobsters from Australia and Norway, the top ten lobsters in the world, basically all of them can be found today, each one has been specially selected, the quality is absolutely excellent, but I don't know how they should choose. ”

As Mr. Zhou was talking, he could see that there was a person who had begun to come to the lobster area, and after careful selection, he finally returned with a full load, and Wang Hong, who saw all this in his eyes, couldn't help but nod slowly.

Speaking of which, in fact, Wang Hong himself is really interested in lobster, after all, this thing is delicious, but for so long, Wang Hong really has never experienced such a feeling, I have to say that this is really a pity.

At first, Wang Hong forgot about this matter, but now even if he thinks about it, his heart is full of a deep sadness.

Therefore, Wang Hong can be sure in his heart that even if the skills of the chefs in front of him are quite superb and the things they make are extremely delicious, they cannot satisfy Wang Hong at all, after all, this is very different from what he eats every day.

At this moment, Wang Hong had already begun to pray silently in his heart: "Little Bud, and Ye Heizi, you two earn some gas, you can go to the sea for a stroll if you have nothing to do, every day is the birds and beasts, I am tired of eating." ”

But suddenly, Wang Hong's eyes seemed to flicker with a gleam, because now he seemed to have forgotten about the Shengyuan Continent, after all, there was not a small number of shrimp soldiers and crab generals.

And these are all record-breaking lobsters and hairy crabs in Wang Hong's heart, once they get their hands on it, it is definitely a gluttonous feast, not to mention the existence of dragons in the vast sea.

As the saying goes, dragon meat in the sky and donkey meat on the ground, as well as dragon liver and phoenix gall, etc., these are all the best dishes, Wang Hong's heart is relatively content, and he only needs to have a chance to taste it.

Mr. Zhou, who was beside him, didn't know that Wang Hong's thinking was completely in that inexplicable state of divergence at this moment, and he couldn't help but immediately introduce: "Although the one just played out and said that the selected materials are not bad, but his own craftsmanship is not very good, if I want to say that the chef with the fragrance of rice flowers is good, I didn't expect him to choose beef this time."

However, the quality of this beef is also quite good, I can be sure that it must be the most famous pine plate beef in the island country, its meat is tender, fat and juicy, very rare, it is said that just a small piece of steak can be sold for thousands of yuan.

For so long, I have rarely been able to eat this kind of beef, the last time I ate it was a year ago, today is a blessing for the two of us, there is such an opportunity, although it will only be a simple taste later, but at least I can know the taste. ”

To be honest, in fact, at this moment, Wang Hong had just come out of the fantasy of lobster, and he could hear an introduction about beef in his ears, and his mind continued to fly out.

For Mr. Zhou's introduction, Wang Hong himself actually didn't go too hard to understand, for what kind of loose beef, he had heard of it, and knew that it was quite precious, if it was placed in the past, Wang Hong would not have had the opportunity to contact such ingredients.

But now it's completely different, even if the loose beef is placed in front of Wang Hong, it can be easily discarded at will, because Wang Hong can be sure that compared with this, the meat quality of the Yin Yang Divine Beef must be more tender and delicious.

The stomach seems to have begun to scream at this moment, and all the thoughts in my mind are the shadow of the Yin and Yang Sacred Cow, after such a long time, the other party can be said to be fat in vain.

Moreover, all the Chinese medicine I eat every day is quite precious Chinese medicine, and the most amazing thing is that Hei Bai starts to practice diligently every day, so that there is no doubt that his meat quality has become more perfect.

Thousands of miles away, Hei Bai was honestly lying there thinking about how to practice Tai Chi at this time, but at this moment, he suddenly felt that the hairs on his forehead had stood up, which was actually a feeling of horror.

But fortunately, Wang Hong quickly forcibly pressed down this unreliable thinking, after all, black and white are of great use to Wang Hong at this moment, this is pure milk, and it is impossible to eat beef easily.

However, recalling the treatment of Bazhen chicken, Wang Hong already had an idea in his heart, and a smile appeared on his face.

In an instant, basically all the chefs had already chosen their own ingredients, but Li Zhengdao on the other side did not make any superfluous movements, and they had already begun to communicate with each other faintly:

"Why do you say that Yixiangyuan has not made any moves, do you want to give up completely?"

"No, this is also one of the largest hotels in our provincial capital, this fight is to see the two of them, if you abstain in this way, then the lion is too disappointing. ”

Only Wang Hong and Mr. Zhou's expressions were quite calm at the moment, because both of them knew what the consequences would be, but after a while, they could see that Li Zhengdao had finally started to act.

I ran directly to the other side, and took out the ingredients I prepared from the rather simple packaging, and everyone could see it clearly, but this kind of thing was still too simple.

After all, this is not only the ingredients they prepared, but it also seems so simple, and suddenly everyone's new China has a strong suspicion of Yixiangyuan.