The face of Shiratsu Shutofu was full of joy, and the arrogance on his face was unobstructed.

"It's our Toshio Shiratsu who is the first to make the dishes, and what does the Italian eel food taste like that he cooked?" said Rei Kawashima excitedly.

"Italian?" Kohei looked stunned.

"The Shiratsu family has been the chef of the Italian Consul for generations, so the Shiratsu family has a great reputation in Italy and Japan. Erina explained.

"Special chef, so powerful?" Zheng Ke said in surprise.

"What? Senior Zheng, don't you even know?" Xingping looked at Zheng Ke in surprise.

"I don't know...... At the time, I just thought his level was pretty good, but I didn't continue to delve into his background. Zheng Ke waved his hand, looking helpless.

When Shiratsu Tree heard Zheng Ke's words, the plate in his hand almost smashed on Zheng Ke's face.

It's really annoying that this bastard would say something like this-

"Zheng Ke, if there is a chance, I will definitely solve you with my own hands. Shiratsu Leaf roared.

"Haha, that's going to have to wait until you win against Isshiki. Zheng Ke chuckled.

"Hey, do you think I'm going to lose to the crane in this famous family? No way, to be honest, I feel a kind of shame for being a famous chef with him. Toshio Shiratsu showed a hideous look, and at the same time, he brought his own food to the judges' seat.

The rich aroma continued to escape from the plates, and the three judges took a deep breath and their consciousness gradually drifted around.

"The aroma – the sweetness of tomato and the heaviness of eel – blends together to create an enticing aroma in this dish. Anne touched her cheek with a happy look.

"That's right, I've put a lot of thought into preparing for this!" says Shiratoki confidently, "The firm and delicious eel and the refreshing tomato are the biggest charms of this dish, capitone·in-umido." ”

“co…… What does capitone in-umido mean?"

"Eel stew. Erina explained simply.

The three judges had already begun to taste it, and after the first bite, the delicious taste almost made the judges exclaim.

The audience around was dumbfounded, could this dish really be so delicious?

"Capitone is not an ordinary eel, but a large female eel with thick flesh and a delicate taste, and is popular with gourmets because of its delicious fish fat. Zheng Ke explained.

Annie, who was enjoying the best food, glanced at Zheng Ke and smiled slightly, "You know a lot." ”

"It's just a fluke. Zheng Ke saw Anne looking at him, he was slightly stunned, he didn't know how her words were heard by her.

"However, the flavor of this dish comes not only from the capitone, but also from the San Marzano tomatoes, which have less moisture and are more flavorful when boiled. Anne explained.

In addition, this dish is made with minced corn and spread on the surface of the eel, giving it a surprisingly delicious taste. Charum said in surprise.

"The sweetness of the garlic and green onions blended together perfectly with the dehydrated tomatoes to make this exquisite dish – perfect!" Eastvar also gave the dish a high rating.

Seeing this, Megumi Tazo looked at Isshiki Hui on the field with some nervousness.

"Senior Isshiki should be fine, right?"

"Well, although Ichishiki-senpai is also very good, Shiratsu-senpai-senpai's cooking is also excellent, so I really want to eat it. Kohei Soma touched his chin and said with extreme seriousness.

"Hey, you two, you didn't look like this when you saw the Ishiki-kun cut eel just now. Zheng Ke couldn't cry or laugh.

"That's because Senior Isshiki just showed just knife work. Kohei said what he thought, "But you can't defeat Shiratsu with knife work alone." ”

"Don't worry, Isshiki-kun's knife skills are so good, how can his cooking skills be a mess? Don't forget, he is the authentic Ten Masters of the Far Moon. Zheng Ke said confidently.

When Bai Jinshu Lifu heard Zheng Ke's words, he snorted coldly, "You people, tell you, I am no longer the original me, this game, I want to make a name for myself - come on, Yishihui! Let's see, who of us is the real ten masters." ”

"Exactly what I want, but I have one thing to say before I serve the food. Ichshiki smiled.

"You can't be making excuses for the next failure, are you?" Shiratsuki Lifu snorted coldly.

"Of course not—I'm just telling you, I've used a couple of beautiful ingredients in this dish—the ingredients that are placed in our Polestar Liao. Let me show you what makes a beautiful dish. Issehui said confidently.

Ha?

The expressions of the Polestar Liaozhong were stunned, obviously they didn't expect Yi Sehui to say such a thing, and even Zheng Ke was confused.

He admits that the various ingredients of Polestar Liao are full of the sweat of the Polestar Liao, and both the taste and texture are extremely pure, but in order to make a dish, Isshiki Hui actually traveled thousands of miles to bring the ingredients of Polestar Liao to Hokkaido.

The average person can't do that, but ...... usually only wears a crotch cloth, and it is destined to be not an ordinary person.

"So, judges, my dish is 'Eel Rice - Polestar Liao Flavor', please use it slowly. ”

The audience at the scene was speechless, looking at Yishihui in puzzlement, on such an important occasion, Yishihui actually made a home-cooked dish, eel rice.

"Wait, Senior Isshiki, you said that our ingredients are used in this dish, but aren't those ingredients all in Polar Star Liao?"

"Yes, they were all in the Pole Star Room, but I quietly stole them. Issehui said solemnly.

This Isshiki ......

Zheng Ke shook his head helplessly, but, having said that, this dish really gathered the advantages of the Polestar Liao.

The risotto with eel is Kohei's specialty, and the ingredients used in it are made by Polestar Liao, a match that uses the power of Polestar Liao to face off against Rifu Shiratsuki.

"So let's start trying Isshiki's dishes, shall we?" said Anne in a deep voice, looking at the food in front of her.

Eel rice is an extremely common Japanese dish in which eel cut into pieces is placed on top of rice. However, Isshiki's dishes are accompanied by a soup that you can pour into the rice when you try it. However, there are many kinds of soup, so unless you taste it yourself, you can't guess what it is.