Su Xiaocan and Su Xiaolan in their previous lives were indeed tightly constrained, and the two authentic earth girls had no chance to inspire Zheng Shuxian's character in the two of them. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When Su Xiaocan and Su Xiaolan grew up, a marriage dragged on until more than thirty years and was not resolved, and the other had not been seen for many years when she was away from home, Zheng Shuxian was forced to be helpless and became a very good talker in Su Xiaocan's eyes.

Now Zheng Shuxian is young, and he has been working outside with Su Jianguo, and when he came back to the village, he opened a factory again, and that was also a little pepper.

Su Xiaocan is unwilling! She really doesn't have the heart to wear such dirty clothes to school anymore, so it's better to continue to mix up in the village?!

Su Xiaocan took a deep breath and was ready to continue to fight for his rights.

Su Xiaolan came back from school, and as soon as she entered the door, she didn't even put down her schoolbag, so she ran to the kitchen and asked what lunch was.

Su Xiaocan glared, why didn't she notice the essence of Su Xiaolan's foodie in her previous life? Could it be that the world she was reborn in has changed?

Sujia Village is located in the central province of S, which is a major coal-producing province in the country. They don't have any special products here, except for black coal, which is the mountains.

The ancient city where Sujia Village is located is a county-level city, and when the prefecture-level city to which it belongs, Jin City, was established, it made up a ready-made bustle, and with the large county seat and the population is okay, it barely stepped into the city level.

Its essence is that it is a small county town with a single underdeveloped industry in the interior that did not even meet the standards of the fifth-tier cities before Su Xiaocan's rebirth.

The cooking place in the kitchen of the Su family is still a very old model, with a large kang in the middle, a stove in the middle, and a large water tank and a very natural water heater under the remaining wide kang surface.

At this time, they did not use briquettes here, they were all made of coal, soil and water, and the humidity was very large, and the chance of gas poisoning in winter was higher.

At this moment, in the cauldron on the fire in the middle of the fire, water is boiling, gurgling and tumbling, clear to the bottom.

S province mainly eats pasta, and Su Xiaocan's family eats three meals a day, and at least two meals are pasta.

Today noon is no exception.

No, Zheng Shuxian had just finished frying the stew, boiling the water, and making noodles alive, when Su Xiaocan came over to make trouble for her.

Su Xiaolan came back from school this time, and the people who came back from home to eat came back one after another.

In the brick factory opened by Su Jianguo, the workers, except for a few people from other cities, were all from their own families, either Su Jianguo's own brothers or cousins. The main reason is that the Su family is a big family, accounting for more than half of the population of Sujia Village, looking up and bowing their heads, they are all relatives.

In the small kitchen of the brick factory, you have to pay a fee, five cents in the morning for a meal, and one dollar for a meal at noon and in the evening.

Zheng Shuxian's second brother-in-law Wang Jiehao and his younger brother Zheng Wanfu, one is a person from Wangjiagou across a hill from Sujia Village, and the other is a person from Liangshan Village on a hill in Beichen Town, seven kilometers away from Sujia Village, who are far away and are unwilling to spend money on a brick factory to eat, so they have lunch at Su Xiaocan's house.

At the end of the month, I will send some millet and noodles as food, and as for the dishes, I don't need them at all.

At this time, the price of vegetables was still very common. The terrain of Sujia Village is relatively low, and there was a lot of land in the river before, and after the lake was enclosed in the sixties and seventies, these fertile and good lands were used to grow vegetables.

As a well-known skill in Sujia Village, the vegetable field of Sujia Village is also famous, in this underdeveloped small town, it can be regarded as a good way to get rich, compared to the old farmers facing the loess with their backs to the sky, a little proud of the small capital.

Therefore, the Su family buys vegetables at wholesale prices, and as for the green onions that cost ten yuan a piece in the supermarket in the previous life, they were taken casually and did not pay for them.

Su Jianguo, Wang Jiehao and Zheng Wanfu returned home, and consciously washed their hands and faces on the faucet in this yard, and the water in the countryside was free and unlimited, so please don't be envious, jealous and hateful.

When Su Jianguo entered the kitchen, he saw Zheng Shuxian with a black face and still kneading noodles.

Su Jianguo frowned tightly, wrinkled three deep forehead lines, and shouted in a low voice: "What are you busy with in the morning?

Zheng Shuxian increased her strength and said angrily: "Ask your precious eldest daughter! I don't worry all day long, I just happened to be sick, and I started tossing blindly, and I don't know how old I am!"

"Mom, you really wronged me!I know I'm the boss!" Su Xiaocan pouted and retorted in a low voice.

Zheng Shuxian's hand threw the noodles into the basin vigorously, crossed his waist with one hand, and pointed at Su Xiaocan with the other hand to start training.

Su Xiaocan and Su Xiaolan both moved their bodies smartly and ran behind Su Jianguo to hide.

Su Jianguo lowered his head and glanced at the two villains out of the corner of his eye, and said before Zheng Shuxian went crazy: "Your brother and brother-in-law have been busy all morning, don't starve people." ”

Zheng Shuxian subconsciously looked at the courtyard outside the window, Zheng Wanfu and Wang Jiehao, who were washing, and his anger disappeared by half, and he turned around and glared at Su Xiaocan, who was peeking at him, and threatened without pain: "Look at how I clean you up after eating!"

A quarrel that was about to escalate was dissolved.

Su Xiaocan's house is a new house that was built only two years ago, a two-story five-room brick house, sitting north and facing south, the typical pattern at that time, a small room in the east and west, and a very spacious three rooms without any partition in the middle. A large square courtyard of six meters by six meters, with the east side being the east house, one guest and one bedroom and two rooms, and the west side being the boiler room, kitchen, gate, and bathroom.

After lunch, Zheng Wanfu and Wang Jiehao squinted in the East House for a while.

Su Jianguo and Zheng Shuxian's room is in the east room, and Su Xiaocan and Su Xiaolan are in the west room.

Zheng Shuxian's words before the meal to clean up Su Xiaocan were also said in passing, and after a busy meal, he had forgotten it a long time ago.

Su Jianguo is still more concerned about his eldest daughter now, and when he chats with people these days, he opens his mouth and closes his mouth to "how is my Xiaocan", showing that the cowhide is about to blow into the sky.

Now, listening to Zheng Shuxian's tone, it is obvious that Su Xiaocan said something that provoked her.

Zheng Shuxian finished cleaning up a big stall in the kitchen, and just entered his bedroom, only to find that Su Jianguo, who had been snoring like thunder for a long time on weekdays, was smoking a cigarette and drinking water.

Zheng Shuxian didn't think much about it, took off her shoes, and was about to lie on the big bed.

Seeing that Zheng Shuxian was about to fall asleep, Su Jianguo finished smoking before asking, "Child, mother, did Xiaocan tell you anything at noon?"

As soon as Zheng Shuxian, who was originally forgetful, mentioned this, all the sleepy insects ran away, sat up all of a sudden, and wanted to break with Su Jianguo, the big-hearted girl.