"Yo, what, you still want to react to us!" the two male waiters smiled, and one of the waiters said, "My name is Li Huojin." Pointing to another waiter, he said, "His name is Yu Yang, remember it, don't forget your name when you want to react." ”

The two waiters knew very well that even if they went to report to the restaurant, at most it would only reach Manager Mei's ears, and they were for Manager Mei's cousin, and Manager Mei would not do anything to them.

Li Huojin, Yu Yang. Jiang Yan secretly wrote down these two names, and then put the menu down, he just wanted to see what changes the menu of "Liu's Restaurant" had changed from before, and he didn't think about ordering dishes.

Since everyone had already eaten it, and Shang Ying's aunt didn't have much appetite, in the end, everyone just ordered a few plates of "five-flavor tofu", after all, they all came for tofu.

After a while, I saw a waitress carrying a tray with several plates of "five-flavor tofu" on the tray.

As soon as the "five-flavor tofu" entered the box, the box was suddenly filled with a strange fragrance, and as soon as they smelled this fragrance, everyone who had just eaten a lot suddenly felt that the worms were surging and their saliva was flowing.

And as soon as Jiang Yan smelled this fragrance, he smiled knowingly, just smelling this fragrance, he knew that this taste was very authentic, it seemed that after getting his own manuscript, Zhao Xiaobao had almost got his true inheritance.

"This is the 'five-flavor tofu' you ordered, please taste it slowly!" After the waitress set a few plates of tofu on the table, she stood respectfully aside, and then, the two male waiters who had gone out earlier walked in, standing behind Xiao Jun on the left and on the right.

In fact, this box was originally served by the waitress, but the two male waiters rarely met Manager Mei's relatives, this was a good opportunity to pat Manager Mei's ass, so naturally stay behind Xiao Jun to see if there is a chance to serve.

"Come, Xiaoying, hurry up and invite your classmates to eat. You've already eaten it, but you're sure you can't help but smell the smell of 'Gomi Tofu'. Shang Ying's aunt laughed.

Those of you who have never eaten "five-flavor tofu" really can't help it. As soon as Shang Ying's aunt's words fell, everyone picked up chopsticks one after another, grabbed a piece of tofu and sent it to their mouths.

"Hey, how does this tofu taste like chicken? And it feels so much better than real chicken!"

"What does chicken smell like?

"You're all wrong, I think it's the taste of duck!"

Listen to the debate. Jiang Yan said with a smile: "Don't argue, 'five-flavor tofu', as the name suggests, is a plate of tofu, you can eat five flavors, you have to taste this tofu carefully, in order to taste the five flavors, otherwise the way to eat like swallowing dates is at most just that it tastes delicious, but you can't taste its essence." That's a waste of 'five-flavor tofu'. ”

Listening to Jiang Yan's words, the waitress couldn't help but be stunned, Chef Zhao in the kitchen did say the same, eating "five-flavor tofu" needs to be tasted carefully to taste the essence, this truth is not even known to many customers who often come to the store to eat, this student seems to be very faceless, it should be the first time to eat in the store, how does he know?

Jiang Yan said, and also put a piece of tofu in his mouth, to be honest. I am the creator of "five-flavor tofu", but the number of times I eat this "five-flavor tofu" is not much.

Seeing that Jiang Yan put the tofu in his mouth, he did not chew and swallow it like others, but tasted it slowly. And what he just said was like a gourmet, Shang Ying's aunt couldn't help but ask, "Jiang Yan, have you made anything?"

And the waitress also saw that Jiang Yan had just spoken extraordinary, and when she heard Shang Ying's aunt ask, she immediately stared at Jiang Yan tightly. I want to hear what he thinks.

Jiang Yan tasted for a while and said with a smile: "Auntie, this 'five-flavor tofu' is tender and soft in the mouth, and it should be made of tofu that has just come out of the water." ”

"How do you know!" the waitress couldn't help but scream in surprise, but immediately covered her mouth again, and on this occasion, it was not her turn for a waiter to interject.

However, I was very curious in my heart, who this classmate was, just after tasting a bite of tofu, he knew the freshness of the raw materials for making zuò "five-flavor tofu".

"What's the matter, Jiang Yan, is there anything else that is important about the raw materials for making zuò 'five-flavor tofu'?" Shang Ying's aunt asked with interest. And Shang Ying and the others were also eating, while listening to Jiang Yan curiously.

"Of course, there is a particular aspect, the process of making 'five-flavor tofu' is very fine, the quality of the raw materials also determines the grade of this dish, a piece of ordinary tofu made of 'five-flavor tofu', the taste is far inferior to the freshly out of the water tofu, with the freshly out of the water tofu as the raw material of the 'five-flavor tofu', the taste is new and tender and smooth, it seems to melt in the mouth, but there is an aftertaste in the mouth, which is the top work of the 'five-flavor tofu'. ”

Jiang Yan said with a smile, this truth was told to Zhao Xiaobao when he left Jinghua, and now it seems that Zhao Xiaobao remembered his words, so he made this "five-flavor tofu" so delicious.

When the waitress heard this, she looked even more surprised, thinking to herself how he was exactly the same as what Master Zhao said? Could it be that he was Master Zhao's apprentice? But Master Zhao had never confiscated his apprentice. She is now becoming more and more curious about Jiang Yan's identity.

"Hmph, you don't know how to make 'five-flavor tofu', so you look like an expert in this area, I think you're just talking nonsense!" Seeing Jiang Yan talking eloquently, Xiao Jun was a little unhappy, and the two male waiters Li Huojin and Yu Yang helped to sarcastic.

"Huojin, Yu Yang, you are wrong, he didn't talk nonsense, Master Zhao also said so, Master Zhao also said that in the past, because the sales of 'five-flavor tofu' were too much and too fast, it was too late to use all the tofu that had just come out of the water, and as soon as the aged tofu was used, some guests could eat it, and then our restaurant contacted several tofu processing factories and ordered them to send the tofu as soon as possible, so the restaurant can keep every plate of 'five-flavor tofu' with fresh tender tofu, and therefore the sales of 'five-flavor tofu' are getting better and better!"

The waitress didn't help Jiang Yan speak, she just felt that what Jiang Yan said was very reasonable.

"Hmph, Master Zhao, what he says is what he says, is what he says the truth?" the two male waiters said disdainfully.

"What, you dare to doubt Master Zhao's professionalism, I'll tell him to go!" said the waitress angrily, she usually asked Zhao Xiaobao for some cooking knowledge, and Zhao Xiaobao also took care of her, so no one could afford to look down on him.

In the new week, let's have two consecutive shifts. (To be continued.) )