CH.245 Lomon's Problem
Bright lights, emanating from the chandelier on the roof, illuminate the entire office.
Romon lay on his desk, intently working on his papers.
There was a sudden knock on the door, drawing Rommon's attention.
He looked up, looked at the door, and whispered, "Please come in."
The wooden door was gently pushed open, and a middle-aged woman with blonde hair walked in with a dinner plate.
"It's already dark, can you rest a little?" the woman whispered.
Romon stretched, "Hello, Jieli." ”
Jieli smiled slightly, closed the door gently, walked to Romon Roman's desk, and placed a cup of coffee in front of Romon .
"It smells so good. Romong's eyes lit up, and the aroma of coffee wafted over with the heat.
"It's good to like it. Jieli stood on the side of the desk, glanced at the documents on the desk, and frowned slightly, "Didn't Lan Ji already agree?
"Alas, it's not that simple. Luo Meng sighed and rubbed his forehead slightly, "Lan Ji has invested a lot of money, so they have a lot of say. But...... They now adopt an attitude of decentralization, but they do not delineate the scope of operation, and they also require the school to make a profit, which is not easy to deal with. ”
"If Lanji doesn't stop it, he is already helping in a change of direction, and even if Lanji is silent, it shouldn't affect the preparation of the training center. Jieli directly pointed out the most critical point.
"That's right. In fact, the most difficult thing to solve is not Lanji, but the teacher. In other branches, one teacher corresponds to one position. Moreover, those teachers are local and have their own restaurants, and they certainly don't deliberately go to Paris unless they want to open a store in Paris. Romon shook his head helplessly.
It's impossible to get Samsung chefs to focus on teaching!
The competition in Paris is fiercer than anywhere else.
"Yes. Jieli nodded rarely, "What about those three-star chefs in Paris?"
"Hey, those chefs in Paris are old foxes. Let them divide the money, no problem at all. But if you let them take the risk, nothing will be discussed. ”
The evaluation of three-star restaurants is extremely strict, and the slightest negligence will be awarded by GO, and the three-star chef can only focus more on his own restaurant. However, Everton's qualifications in Paris are still shallow, and the relationship with GO in Paris is only average, under this pressure, these celebrity chefs will inevitably take care of it.
"So...... Wait until the school is fully up before hiring them?" Jieli hesitated.
"Shall we talk about it then?" Romon sighed, leaning back in his chair with a sad expression.
"By the way, why don't you invite some young genius chefs, like Catherine, although her strength is still lacking now, but in five or six years, it is estimated that she can become a top three-star chef. If you work with her in advance, there should be some advantages by then. Jieli reminded.
Romon shook his head, "I have thought of what you said a long time ago, and Catherine also had intentions, but Chef Milne did not allow it. Come to think of it, Chef Milne has five three-star restaurants and one two-star restaurant at his disposal...... Even if Catherine wants to exercise, she goes straight to a two-star restaurant. ”
Jieli popped up.
In the latest batch of young chefs, Catherine is definitely the No.1 existence, especially after Fu Xiuyun graduated and was over 18 years old, Catherine naturally sat on the throne of the first place in U18, becoming the first place in the young generation, and the real first place.
"Still, I'm not without a backhand. At this, Romong's brow furrowed slightly.
"Who did you think of?" asked Jieli curiously.
"Enoch Coffin. Romon said softly.
"Eh, Enoch, he's not ......."
"In the last ten years, the best genius in Lanji. However, because of Catherine's appearance, he has become one of the 'best', and maybe even the 'second'. Romon said.
Jieli nodded, it's not that Enoch is not powerful, but Catherine's talent is too rebellious.
Now, his restaurant is undergoing a two-star review, and if it does, it will probably be the brightest rising star in Parisian cuisine. And he himself is very interested in the cooperation between us. Romon had a smile on his face.
Enoch is now on the rise of his career, and if he wants to take another step forward, he needs to rely on the strength of others, and if Everton can really establish himself in Paris, it will be a good thing for him.
Both sides take what they need, and cooperation is a matter of course.
"By the way, when I talk about young chefs, I suddenly think of a person. Jackie held her chin and thought.
"Who?" Romon looked up at Jieli, who in his memory rarely mentioned the young chef.
"Don't you know? Jeri looked at Romon in surprise.
Romon rubbed his temples, "There have been too many things lately, and I don't have time to estimate other things." ”
"That's not a big deal, it's just that there is a small restaurant, and a chef in it only makes 10 dishes a day, which is very popular in the small circle, and someone @ me today. I heard that at first, it was just a few students who were discussing, but later, some food lovers also passed over and seemed to agree with his dishes. It's just that the conditions for ordering food are very demanding. Jieli sighed.
"Those conditions...... Does it mean that each person can only buy one dish and cannot order food, and if you don't make a reservation in advance, you will have to wait for another two hours, but the price of the dish is determined by the customer. ”
When Luo Meng heard Jieli's description, he immediately remembered Zheng Ke.
Jieli hurriedly took out her mobile phone, found the tweet, read the content in it, looked up at Romon again, and said in surprise: "No...... That's right, my dear, how do you know?"
"Look at that chef's name, isn't it Zheng Ke?" asked Romon .
"That's right, it's him, do you know him?" Jerry looked at Romon in amazement.
"I've tried his dishes before...... Moreover, Mr. Eddie, Chef Milne, and Mr. Anne also have a high opinion of him, in fact, from the beginning, I thought he was quite suitable. Romon sighed.
"Then why don't you let him try it?" asked Jieli curiously.
"I'd like to too, but what he's good at is Chinese cuisine, but we're targeting Paris or even France, so we need a French chef. Romon shook his head helplessly.
"I see...... But there is one thing that you may not know very well, this young chef named Zheng Ke is now mainly engaged in French cuisine. It is said that the food he cooked this time was all Western food, and there was no Chinese food. Jieli replied.
"Really?" Romon's eyes lit up, "I haven't eaten his Western food yet......!" Honey, help me make an appointment. Well, tomorrow night, right? If the level is right, I'll talk to him. ”