When tuna is thawed, matured, and cut into chunks, its original reddish color becomes slightly duller. Pen, fun, pavilion www. biquge。 infoIf people who don't know much about tuna see it, they won't think that there is much difference between the meat that has been cut into small pieces with the fascia removed, and the chicken that has been broken down into small pieces.

And caviar, made from sturgeon eggs, is a rare thing in the world. Ordinary people don't say they haven't eaten it. I haven't even seen it many times.

However, the little fish has been swimming in the sea for hundreds of years, how can they not recognize these two things. The tuna wasn't in the blue whale's recipe. Eating krill's mouth is not suitable for tuna hunting. Therefore, Xiaoyu has never eaten tuna. However, the little fish has seen tuna hunted by other fish and humans sitting on boats more than once.

And the smell of blood that escaped from the sea during the fight and after death. Xiao Yu'er still remembers it vividly.

However, the sturgeon eggs and small fish have not been eaten for hundreds of years in the sea. The small particles of sturgeon eggs are not much different from the size of krill. The taste is far better than krill.

Sturgeon is a fish that has been around for at least 1.2 billion years since its birth. It belongs to the same era as the dinosaurs, but it did not become extinct tens of millions of years ago, when the asteroid hit the earth and the mass extinction. is one of the survivors of the Cretaceous period.

And, perhaps because its body is very suitable for survival, the sturgeon's body and appearance do not seem to have changed much from ancient times to the present. In addition, sturgeon is a fish that has an extremely long lifespan.

In the hundreds of years when the little fish roamed the sea, they also encountered a few sturgeon that had opened their spiritual wisdom, attracted the spiritual energy of heaven and earth into their bodies, and cultivated into a spirit. Of course, in the sea of natural selection, fish flying shallow bottom. The little fish also fought with the sturgeon that had become a monster. The sturgeon, which is fully grown, also weighs two or three tons. When several join forces, they can be called strong rivals.

During that period of time, the little fish stole sturgeon eggs, and they all ate them secretly.

The human world, the extremely expensive authentic caviar, is made from these sturgeon eggs that have lived for decades. The highest grade of caviar is made from the eggs of mature sturgeon over 60 years old, which are extremely rare. There are only about 100 in the world.

There is a caviar called Almas, which is made from the eggs of several endangered albino sturgeons in the Caspian Sea that are more than 100 years old. This caviar is produced in a yield of only eight to thirteen kilograms per year. The color is as full as a pearl and the luster is clear.

Not to mention the eggs laid by this albino sturgeon, its lifespan alone is longer than that of many humans. This hundred-year-old fish can live to this age, in addition to its own genetic advantages. It is very likely that he opened his spiritual wisdom and attracted a trace of heaven and earth spiritual energy into his body.

In nature, a living creature that can live for a hundred years, in any case, will not be too simple.

This kind of caviar is extremely rare, and its price is even more staggering. Canned caviar, which sells for less than 32 ounces, is as high as more than 23,000 Mayflower federal dollars. That is, hundreds of thousands of Chinese coins. And in order to show its worth. The jars used to wrap the caviar are made of 24-carat pure gold.

The jar of caviar that Ishimura Yusheng gave to Xiao Yu'er this time was not the top-notch Almas caviar. But it is also caviar made from eggs produced by white sturgeon. The price per kilogram also has tens of thousands of Chinese coins.

Sure enough, these two dishes, which actually didn't take much effort, were the most loved by Xiaoyuer.

The little fish picked up the spoon prepared next to the box and made of clams shells to prevent the metal from damaging the aroma of the caviar, and dug a full spoon into his mouth. When you chew it slightly, you can feel the eggs burst open one by one in your mouth.

The well-preserved umami flavor in the fish eggs is like a grenade, blasting the taste buds when it bursts open. Little Fish, however, felt as if she had returned to the days when she was wandering in the sea. When the sea surrounds you.

Xiao Yu'er suddenly smiled and unceremoniously hugged the jar containing caviar. A spoon made of a clams shell, spoonful by spoonful, began to binge.

When you get tired of eating, you will pour a plate of tuna cut into small pieces.

Before the small fish transformed, because tuna was not on the recipe of the blue whale's instinct, he had never tasted what the meat of tuna tasted like. And after the transformation, she only ate once when Yun Lei took her and Yun Shu to eat buffet together.

As a result, the self-service was dark, and the sun and moon were dark. Half of the food in the restaurant was eaten by Xiao Yu'er alone.

And the price of tuna is not cheap. The people who love tuna the most are the people of Toei. A few years ago, a 222-kilogram oma tuna was auctioned off by the owner of a high-end sushi restaurant chain for more than 150 million coins, or tens of millions of Chinese dollars.

Tuna in general cafeterias, although the price is relatively low. Not that valuable. However, Xiao Yu'er ate it all, and almost ate the owner of the cafeteria to the point of collapse. For the first time, the boss knew that opening a cafeteria would also lose money.

If Ishimura Yusheng knew Xiao Yu'er's past achievements, he would never choose to invite guests to dinner to gain Xiao Yu'er's favor.

The tuna cuts in this food truck are all the cheaper red meat of the tuna. But this food truck adds up, and there are more than a dozen kilograms. The price is not cheap either. Ishimura Yusheng watched as the little fish ate the tuna in the dining car naked, one by one.

Spoonful after spoonful of the jar of caviar, a sense of despair appeared in my heart - this seems to be Lori's transformation stage spirit, its body can't be the ancient famous gluttony for being able to eat, right?

At this time, the last dish was finally ready, and it was pushed by the second chef and delivered by the dining cart. The second chef saw that the plate full of dozens of pieces of tuna naked meat had been wiped out, and his face was happy and complacent—I guessed it right! This little girl was definitely a starving ghost......

Ishimura Yusheng brought a few plates from the dining car to the table, and smiled at Xiao Yu'er: "Fellow Daoist, come and try these dishes, this is my Dongying specialty! Besides, we have such a good meal, and the contemptible people don't know the name of Daoyou!"

"The contemptible person is the Dongying person Ishimura Yousheng, and the elders in the family have cultivated to the realm of the Yuanying, and they are the Modangzun of this generation among the generations of the gods. He is a fellow Daoist. I don't know what to call a friend, where to practice, what is the matter with coming to Mingjing? Perhaps, the contemptible people and the family can still help Taoist friends. ”