Zheng Ke had a lot of complaints about Catherine calling him "Xiao Ke". Anyway, he's older than Catherine. It's always weird to be called like that.

But at this moment, the most important thing is the matter, and he can only say patiently: "If there is any problem, please be sure to say it." ”

"I watched it again, and I always thought that your class was a bit long-winded. Why do you want to introduce the equipment you use? Your students are chefs, and they are not little furry children who don't know anything, and you tell them that these things don't make any sense, just mention them a little at most. To say too much is to waste time. Catherine questioned.

"But even when I was said and done, it took me just over seven minutes, and twelve or thirteen minutes to go. Zheng Ke explained.

Catherine didn't answer Zheng Ke, but took out all the printed materials, picked up the pen, and crossed out the equipment introduction.

"None of this is useful, and there are 'precautions for cooking performances'...... This part is also useless. Unless they've seen it with their own eyes, or have done it themselves. Otherwise, it's hard to write down so much. Catherine continued to cross out parts of the material.

"The classification of cooking performances? It doesn't make much sense to just talk about it dryly. They just read the book on their own. Catherine deleted another part of the content.

Zheng Ke blinked, looking at Catherine, who was looking down and focusing on the material.

The material he sorted out was not much in the first place, and in just two minutes, Catherine deleted only two parts: the program and the standard of the Western food performance.

Zheng Ke looked at the remaining hundreds of words, and his head was a little big.

"So much in 20 minutes...... Not enough time. Zheng Ke said embarrassedly.

"Of course enough, didn't you listen to Mr. Orens? A lesson must have a theme, and then stuff something into it. Catherine said with a smile.

Zheng Ke looked at the materials, and then glanced at the other parts that were crossed out by Catherine, and suddenly realized.

"I know how to do it...... Wait a minute. Zheng Ke clapped his hands and his brows furrowed.

Catherine and Orlens looked at each other, not knowing what Zheng Ke had in mind.

Zheng Ke quickly returned to the podium, picked up his own material, and carefully revised it with a pen.

Catherine was also a little bored, yawning, and seemed to be asleep, while Orlens lowered her head and continued to read.

After about half an hour, Zheng Ke put down the materials and patted his hands, and the empty classroom immediately sounded with a crisp sound.

Orlens raised his head, and Catherine also opened her eyes, looking at Zheng Ke for some reason.

"I'm ready, this time, you listen to it again and see how it works?" Zheng Ke Zhengse said.

Catherine sat down again and looked at Zheng Ke in front of her.

"That...... Is it still videotaped this time?" asked Catherine.

Zheng Ke nodded, "Record!" But I can only use my mobile phone. ”

"Roger!" Catherine held up Zheng Ke's mobile phone in the air.

Zheng Ke took a deep breath, calmed down his mood a little, and then began the trial lecture.

This time, because of the theme, the framework is also relatively complete, and the content that was deleted by Catherine before, such as the use of machines or precautions, and even the types of cooking performances, are all involved in the process of Zheng Ke's trial lecture.

However, because this class is mainly about the process of cooking performances, these contents are only clicked to the point, and it doesn't sound cumbersome.

Different from the previous two times, this lecture was more detailed and appropriate, and many times, Zheng Ke's own language, speed and content of speech were added, which was also greatly improved compared with before, and the time of the trial lecture was also postponed to thirteen minutes.

Zheng Ke got off the podium, watched the video again, and then looked up at Orlens and Catherine, "How do you feel this time?"

"Better than the first two times. Orlens said without hesitation.

Zheng Ke looked at Catherine again, "If you were asked to score, how many points would you give?"

"How many points?" Catherine frowned, lost in thought.

Zheng Ke patiently looked at Catherine.

"Six...... Sixty points, right?" Catherine said these words, and her whole person looked a little embarrassed.

"Eh, so low?" Zheng Ke looked at Catherine in surprise and explained, "Are you mistaken? This time, the level of my trial lecture has been greatly improved compared to before. ”

"I know it's a lot better than before, so you've improved your score by 20 points. Catherine nodded repeatedly.

"Then why is the score still so low?" Zheng Ke was puzzled, compared to before, he had now made a great improvement.

"Shall I explain?" said Orens, who had been silent, "and that is the difference between a school and a training institution. Students can learn in a step-by-step manner at school, and their main task is to learn the art of cooking. But those chefs are different, their time is precious. Therefore, you have to let them learn something that they didn't know before, not just what they knew in books. ”

"From me...... What have you learned?" Zheng Ke rubbed his chin and fell into deep thought.

Catherine looked at Zheng Ke, who was frowning, and sighed helplessly. She really wanted to help Zheng Ke, but this was not her strong point, but her intuition told her that there was a problem with Zheng Ke's teaching method, but she couldn't think of a specific way to improve it.

"Teacher......" Catherine looked at Orlens pitifully, "what do you think could be improved?"

"Oops. Orlens scratched his head, "I can't help it. Zheng Ke, let me give you another hint...... The best way to satisfy your teachers or students is to have your own content – you are one of the top few students in the younger generation, which means that you must have something different from others. You can try to incorporate these into your lessons, and maybe there will be some improvements to the presentation. ”

"Thank you, teacher. Zheng Ke nodded slightly, but his mood was not easy at all.

Something different? Is it a system?

No, no...... Even if I don't have a system, I should have something of my own. Only, what exactly are they?

Zheng Ke couldn't think of it for a while, so he could only glance at Catherine. Perhaps tired, Catherine wasn't in great shape.

"What's different about me from others?" Zheng Ke asked.

"Diligence!!" asked Catherine.

"A lot of chefs are hardworking and talented. Zheng Ke retorted.

Catherine rubbed her forehead, looking guilty, "I'm sorry, Xiao Ke, my mind is very messy now, and I can't think of anything." ”

She had just returned from the United States, and she had not yet fully recovered her strength.

"In that case, let's go back first, and I'll take advantage of this time to think about how to improve the content of the trial lecture. Zheng Ke turned his head to look at Orlens, "Teacher, is this here today?"

"That's fine, but at the end of the day, it's just one chance. Don't push yourself too hard. Orlens closed the book and whispered.

"Mr. Xie, I know what to do. Zheng Ke let out a sigh of relief, but his heart was still heavy.