After ten minutes of careful beating, a hole the size of a cup finally appeared on the surface of the egg, and it was too troublesome to beat it again, not only to prevent the eggshell from falling into the egg white, but also to pay attention to the use of force not too much.

After all, after having a gap, the hardness and defense of any egg were reduced by more than a notch, and in the end, Wang Hong simply poured all such a large bird egg into the basin.

This is really a basin full of eggs, the egg whites are transparent, not as fishy as imagined, but exude bursts of fragrance, not to mention refreshing, it smells good.

The egg white is wrapped in the yolk, which is no different from the eggs on the earth, of course, even if there is a big difference, Wang Hong will not give up the idea of eating bird eggs, and it is really a blessing that can be cultivated in several lifetimes.

Because a pot full of eggs, it is quite troublesome to handle, for example, poached eggs not only need egg whites, but also need egg yolks, because the eggs are too small, just break them and put them in the pot, but the bird eggs are not good, they are too big, even if you use a bowl to put a bowl down, maybe it is all egg whites!

So this needs to be divided by yourself, the practice of poached eggs is actually quite simple, just wait for the oil to boil and beat the eggs directly, and then remember to add salt on the line, simply after some exploration, Wang Hong also mastered the trick, the first poached eggs are baked.

The rest of the egg products are much more convenient, such as scrambled eggs, and the egg custard does not even need to distinguish the yolk and egg white, or even only needs to be stirred.

After more than half an hour of waiting, tonight's all-egg banquet was finally completed, and I saw that at this moment, there was a plate in front of the mother and son on the dinner table, which was the staple poached egg.

In front of him are a few remaining dishes, first an egg soup, then egg custard, and then chili scrambled eggs, although these are home-cooked stir-fried dishes that can't be eaten at all, but that also has to consider the amount, a full eight catties of bird eggs, the mother and son can't eat it at all.

Even at this moment, in the bowl in front of the little hedgehog hairball and Erha couple, there is also an omelette, without discrimination, as much as you can eat, adhering to the principle of never wasting, today a bird egg still needs to be eliminated.

Looking at the table full of golden yellow, it is very gratifying, smelling the fragrance of eggs, Wang Hong opened it and moved the chopsticks, first of all, poached eggs, which can be said to be Wang Hong's deepest memories.

It's hard for children in the city to imagine that poached eggs are actually quite delicious, and when they were young, they didn't have enough time to cook when they were busy with farming, so they often ate them below, which was not only cheap but also convenient.

At that time, the clear soup and white noodles were too unpalatable, so my mother usually beat a poached egg as a dish, and the taste of the poached egg can be said to be deeply imprinted in Wang Hong's mind, with a hint of burnt fragrance and crispness.

The first bite went down, and it didn't disappoint Wang Hong, the bird's eggs in the wilderness are ten million times better than the eggs of the earth, not only more fragrant than the eggs, but also more crisp at the edge, and it is really a rare enjoyment to eat.

Erha, who was staring at them on the ground, was looking at their poached eggs with wide eyes, and finally seemed to be infected by Wang Hong, and they also started to move, this time, the original reluctance in their hearts became gobbling up, especially the second goods, which can be said to be a formal meal for it to enter the house.

The model does not have the ferocity of a wolf, but the whole head is retracted into the bowl, so at a glance, the name of the second goods is really worthy of the name, Wang Hong is really prescient.

And even if the small hairball is not big, it is better than the frequency, a small mouth chews quickly, and then the small hand sends the remaining poached egg into the mouth, and after a while, it disappears a big mouth.

But after all, it's a small body, slow movements, and it's not as good as the second goods, after all, it's a real wolf. After eating your own poached eggs, you should have noticed that your stomach was not full, and you didn't have to eat hairballs, so you directly bit the poached eggs in the hairball bowl and continued to eat.

This scene is a bit of a joy, even if Wang Hong sees it, he can't help but laugh heartily, but the food in the house is still enough, and the eight-pound eggs need to be eliminated tonight, and a lot of them have been added to the empty bowl of the three small pets.

After all, the poached eggs are too oily, after a little rest, Wang Hong began to taste the egg custard again, to be honest, the egg custard is quite easy to make, put the egg into the bowl and stir, add a little salt to steam.

Although its taste is not good, but it is soft, even the old grandfather and old lady can easily eat, on weekdays, the body is unwell, do not want to eat can also supplement nutrition by eating egg custard, to avoid stomach hunger, and even with egg custard for breakfast is also a very good idea, rich in nutrition and promote digestion.

The homemade egg custard is at most a little green onion soy sauce lard or something, although it is simple, but the taste is still quite good. But what is even more delicious is the egg custard in front of you, which does not need extra action at all after entering the mouth, and is softer than egg custard.

This can really be regarded as melting in the mouth, but also with a faint fragrance, tasting this egg custard is a kind of enjoyment throughout, the most important thing is that the egg custard contains more rich nutrients, because it is a reason for steaming, there is almost no loss, Wang Hong did not hesitate to send this dish to his mother.

Wang Hong has finally discovered now, compared to the difficulty of absorbing the rest of the food, this egg is definitely the first holy product for the elderly to recuperate.

Next, there are egg soup, scrambled eggs and a few other dishes, a table of whole egg banquet can be regarded as a successful end, Wang Hong is quite satisfied with today's dinner, and it can even be said that today's mood is equivalent to the mood when he just ate the barbecue in the wilderness.

Although several dishes are cooked through a bird's egg, the dragon gives birth to nine sons, each of which has its own characteristics, either light or delicious, without giving people the slightest feeling of monotony and uniformity.

Even those who have eaten this whole egg feast can clearly express their feelings about each dish.

In the end, after the joint efforts of the two of them, a wolf, a hedgehog, they finally ate the whole eight catties of eggs, although the stomach was a little supported, but the face was still very satisfied, especially now that Erha has become lively again.

Now Wang Hong is deeply regretting, why did he leave an egg for Xiaoshi, the other party actually just roasted it with fire and ate it, now it seems that it is simply a tyrannical thing, a waste of precious ingredients.

If Wang Hong is given another chance, then he will abduct all three eggs without a little hesitation, if he wants to say a word, then Wang Hong just wants to say: "How many eggs I kidnap as many eggs." ”