Although the allusion of the Buddha jumping over the wall can be clearly explained in one sentence, the practice is also revealed in the allusion, which is just a hodgepodge. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

A lot of delicacies are put together, and it is cooked in one pot.

Because there are a lot of things and they are very complete, there is also a saying that the blessing of longevity is complete and the altar is full of incense.

Of course, this is an allusion, but the specific history is not like this, so I won't say much here.

Although Buddha jumping over the wall is very easy to make, the use of ingredients is very particular, if used well, it can be made very delicious, and if it is not used well, it will be difficult to eat.

"You can start with a clay pot and scale it down. In Gujing Cuisine, the chef who specializes in Buddha jumping over the wall said to Lin Zihua, "The taste mainly depends on pondering, I have here a few of the Buddha jumping over the wall menu that I have summarized all year round, you can refer to it." ”

The words fell, and the chef handed the menu of Buddha jumping over the wall to Lin Zihua.

Buddha jumping over the wall, anyone can do it, but the requirements for doing it well are very high.

You are very good at controlling the fire and food matching, and you can make the taste very beautiful!

This requires experience.

Therefore, the Buddha jumped over the wall and cooked, and he was not afraid of others stealing from him.

Without years of experience, few people can make this dish.

Why does Gujing Food make Buddha jump over the wall, because those retired old leaders are going to come to eat, otherwise they won't do Buddha jumping over the wall, because this thing is very time-consuming.

Under normal circumstances, the old leaders will not eat the more greasy food of Buddha jumping over the wall, although the Buddha jumping over the wall can also be done according to the non-greasy method, but the requirements for ingredients are too high, and any ingredients are required to be fresh and pollution-free, which is a bit difficult.

In addition, even if it is a vegetarian dish, once the vegetables used by Buddha jumping over the wall increase, it will inevitably be nutritious, and it is easy for the elderly to overnourish.

But why did those doctors let them go now?

Lin Zihua's lotus leaf tea can be very good for greasy.

A few old people decided to eat Buddha and jump over the wall here, and then meet to drink tea at Lin Zihua's residence, which they did not book in advance, but from the first few days when they settled in the base, Xu Renxiong asked Lin Zihua to prepare a bottle of lotus leaf tea, which can be supplied to the elderly in the base anytime and anywhere.

As for the cost of tea consumption by the elderly in the base, of course, it is settled by the local government.

Originally, the recuperation base was operated by the government, so he could ask the government for reimbursement of the tea fee.

After the Buddha jumped over the wall, the chef began to serve the food.

Lin Zihua was about to quit training, but was stopped by Xu Renxiong.

Xu Renxiong: "Buddha jumping over the wall, you must have eaten it yet, you must taste it." ”

"In the kitchen, I've already tasted an ordinary Buddha jumping over the wall. Lin Zihua laughed, "Now with the list, I'm going to test it." ”

When the two were talking, Zhou Weimin, Liu Guozhao, Li Rongke, Zuo Jinde, Liu Zhaotai and other old people also saw Lin Zihua and Xu Renxiong.

"Lin Zihua, come on, come and sit here. Zhou Weimin said to Lin Zihua, "I haven't seen you for a long time, today I and a few old friends plan to go to your side for tea." ”

At the table around Zhou Weimin, there were doctors and several bodyguards in civilian clothes, sitting separately and eating.

"Yes, yes, come, come, eat together. Liu Guozhao said with a smile, touching his thinning hair, "After eating, I'll go to your side to drink tea." ”

Xu Renxiong said to Lin Zihua: "Look, several old leaders have been invited, don't let people stand up and come over to pull you, right?"

"A few elders warmly invited, how could I be embarrassed to refuse?" Lin Zihua said with a smile, then walked towards the table and sat down, "The recuperation base has been open for a long time, and a few gentlemen have not come to my place to sit, I thought it was because the quality of my tea was not good, but now looking at the attitude of several gentlemen, it should not be this problem." ”

Zhou Weimin suddenly laughed: "You slippery head, we will come here, but we were attracted by your tea." Other recuperation bases, after I went a few times, I always thought about your tea. ”

"That's right. Liu Guozhao said, "We have been coveting your tea for a long time. ”

As he spoke, the Buddha jumped over the wall and sent it up: a large sealed jar.

At the same time, several large bowls of crockpots were also served, which were used to serve delicious food.

When the Buddha jumped over the wall and opened it, he was also very particular.

When you lift a leaf slightly, the fragrance overflows, making it feel extraordinary.

When the chef gives everyone a small jar, the pure natural fragrance keeps entering the nostrils, and people can't help but be fascinated by the position.

Lin Zihua was immersed in it, and it felt very wonderful.

It is worthy of being an old chef who has specialized in Buddha jumping over the wall for many years, and he has a very good control over the taste of Buddha jumping over the wall.

This time the Buddha jumped over the wall, with the best grade, shark fin, abalone, stinging cucumber, large dried scallops, turtle skirt, fish maw, fish lips, deer tendons, pigeon eggs, mushrooms, pork belly, duck and so on as raw materials, the sky running, swimming in the water, the mountain delicacies and seafood, with a variety of seasonings and domestic care hens, domestic yellow-billed ducks, Jinhua ham, pigeons, ribs, scallops and other dozens of raw materials carefully simmered, it is simply very luxurious.

It is a little difficult for Lin Zihua to gather so many delicious foods, and only through the channels of Gujing cuisine can he get so many complete ingredients.

"The altar opens the meat incense and floats around, and the Buddha hears that he abandons Zen and jumps over the wall. After some taste, Zhou Weimin said, "The Buddha jumped over the wall, blessed with longevity, eating this altar of incense is indeed a kind of enjoyment." ”

Liu Guozhao said with a smile: "I heard that the production of Buddha jumping over the wall is very particular, and the simmer has always been selected from the Shaoxing wine jar, and there is a mixture of Shaoxing famous wine and materials in the jar. Simmering Buddha jumping over the wall pays attention to the storage of fragrance and flavor, and after the material is loaded into the altar, the mouth of the altar is sealed with lotus leaves, and then covered. The flame of simmering Buddha jumping over the wall is a strictly pure and smokeless charcoal fire, which is made by simmering for five or six hours after boiling over a high fire. ”

"yes. Zuo Jinde smiled, "When I was in Kyoto, many hotels advertised how fragrant their dishes were, and after entering the drunk driving, the aroma was overflowing, and it looked good, but it lacked a little subtlety." Like this Buddha jumping over the wall, there is almost no fragrance coming out in the simmering process, but when simmering into the opening of the altar, only need to slightly open the lotus leaf, there will be the aroma of wine, straight into the heart and spleen, revealing its incomparable connotation. The soup is thick and brown, but thick but not greasy, the aroma of wine is mixed with various aromas when eating, the fragrance floats in all directions, rotten but not rotten, and the taste is endless. ”

"Lin Zihua, how do you feel?" Li Rongke, but when he laughed, he was quite affinity, "This Buddha jumped over the wall, what do you want to say." ”

"The first time I ate it, it was just two words. Lin Zihua smiled and said, "Delicious ......"

Lin Zihua felt that he was a rough person, and that was the only way to do it, beyond these, he didn't know what to say, what was rotten but not rotten, and he was actually not good at it.

Of course, as he has been in cooking for a longer time, he has a deeper and deeper sense of taste, and he may say what the original taste is, what will happen after eating, and what the taste will be...... (To be continued.) )