Watching the food competition is also a kind of learning, and Bai Xiaobai is engrossed in every detail of the field in the rest area.

Yang Huaizhong made steamed treasure fish, Bai Xiaobai had already guessed it.

However, Hengyuan's Li Maoren does not know what kind of food, Bai Xiaobai doesn't know very well, so he can only guess that he is making noodle food.

Li Maoren was kneading the dough, and every time he kneaded the dough, he had to beat the dough once and hit the dough with the force of his palm.

Bang Bang Bang -

is worthy of being the head chef of Hengyuan Hotel, this person is really powerful.

Kneading, patting, and sprinkling powder, the whole action is smooth, without the slightest mud and water.

Bai Xiaobai could see that Li Maoren's white case kung fu was quite profound, and judging from his dough kneading action, the white case had at least decades of strength accumulation.

The so-called white case is a classification of the category of Chinese cuisine, which has a long history.

Bai case refers specifically to the food of making pasta, such as rolling noodles, pancakes, steamed buns, and steamed buns, mainly dealing with flour and rice food.

A full-time white case chef can be called a pastry chef, a dim sum master, or a "white case" master.

The counterpart to the white case is the red case.

Red case refers to the processing and cooking of various ingredients, including meat and vegetables, etc., including stir-fried, cold, steamed, and eight major cuisines, etc., specializing in cooking this kind of food chefs, can be called Chinese cooks, can also be commonly known as red case masters.

In fact, there is no difficulty or difficulty between white and red cases, both types have a lot of basic skills, and it is not easy to master either one.

The status of the chef of the red and white case is actually the same, and a good skilled red case chef and a good white case chef are equally popular.

However, it is not easy to be fully proficient in both white and red cases. In addition to the hard work of the day after tomorrow, his own talent is also indispensable, and there are few such top figures in Huaxia Kingdom.

Bai Xiaobai saw that Li Maoren's white case was very good, and he thought too much for a while. He collected his thoughts and continued to watch the game.

Li Maoren kneaded the dough very quickly, and when Bai Xiaobai was thinking, he had already kneaded a shiny dough and covered the dough with a white soft cloth.

After kneading the dough, Li Maoren took out a big colander and took a handful of it from the storage box.

At this time, the female reporter of Jianghai TV was directing the filming of the cooking competition, and she couldn't help but sigh after seeing what Li Maoren had fished out with a colander.

Because the female reporter was blocking Bai Xiaobai's sight, she didn't know what Li Maoren fished out.

The closest to the cordon, there were a few people with good eyesight, and when they saw the ingredients that Li Maoren fished out, they couldn't help but wow.

are so shocked, could it be that Li Maoren fished out an octopus, or a snake?

Bai Xiaobai was thinking about it, and at this time, the female reporter of Jianghai TV said excitedly, "The shrimp that our Master Li fished out is very fresh, as if it has just been fished out of the sea." ”

The female reporter said and turned sideways, and Bai Xiaobai saw Li Maoren's colander filled with live shrimp.

Originally, shrimp is a normal ingredient and is not scarce, but the shrimp fished out by Li Maoren is not ordinary shrimp.

Bai Xiaobai has excellent eyesight and can see clearly.

This shrimp is not small, with deep and shallow horizontal lines on its body, and its appearance is extremely high, and it looks like tiger skin markings.

It's actually a nine-section shrimp.

Bai Xiaobai recognized it at a glance.

Nine-section shrimp is also known as tabby shrimp, this kind of shrimp has the temperament of 'rather for jade crushed, not for tile whole', after being fished out of the sea, as soon as it comes out of the water, it will immediately spit out special secretions in its mouth, so it is very difficult to taste this fresh shrimp, and some gourmets are difficult to get involved in this fresh delicacy.

In order to obtain fresh nine-knot shrimp, it is necessary to manually change the water continuously, remove secretions, and simulate the growth environment of seawater.

In this way, all kinds of labor costs are naturally not low.

The price of fresh nine-section shrimp on the market is at least 100 yuan a catty.

Bai Xiaobai grew up, and it was only when he was thirteen years old that he was fortunate to follow his father's friend and ate a boiled nine-section shrimp in a high-end hotel.

I didn't expect Li Maoren to be able to provide such fresh nine-section shrimp.

However, he is backed by the big chaebol of Hengyuan Hotel, and it is not difficult to have such top ingredients.

In a cooking competition, the quality of the ingredients is at least half the battle.

Li Maorenbai's strength itself is very good, and with the addition of high-end ingredients, he is indeed a difficult opponent.

From his kneading dough and the choice of ingredients, Bai Xiaobai has probably guessed the food he made.

Knead the dough + nine sections of shrimp meat, and combine them to make shrimp siu mai and shrimp dumplings with the greatest possibility.

Although shrimp can also be used as a stuffing for buns, it is relatively rare.

However, all this is only a rough speculation of Bai Xiaobai.

What Li Maoren did will have to be further watched to determine.

Li Maoren is very fast, and after kneading the dough, he begins to process the fresh nine-section shrimp.

On the other hand, Yang Huaizhong, who was on the other side of his stove, was not far behind.

He is not slow to cook, and has already exhausted the internal organs of the treasure fish.

After drawing a few knives on the treasure fish, Yang Huaizhong carefully wiped the body and belly of the fish with salt and cooking wine, and carefully patted it to promote the fish to absorb the wine and absorb the flavor.

The first game is in full swing.

Bai Xiaobai was afraid of missing every detail of the game.

Watching a chef cook a meal is also a kind of cultivation to increase your food knowledge.

He looked very seriously, and he didn't notice at all that in the tent where Hengyuan Hotel belonged, a man was staring at him with a cruel gaze through the gap in the tent.

"Bai Xiaobai, I didn't expect you to participate in this cooking competition. Hehe, it's really a narrow road, Lao Tzu will definitely discredit you this time and lose a mess. ”

There was an extremely terrifying haze on that person's face, and that mouthful of yellowish teeth was like fangs, ready to pounce on Bai Xiaobai and tear him to pieces.

Except that Bai Xiaobai looks very certified.

The onlookers outside the cordon also crowded forward one after another, all trying to find a good position to watch the cooking competition.

Haochuang Hotel and Hengyuan Hotel, both giants in the hotel industry in Jianghai City, both in order to compete for the right to enter the Japanese cuisine to carry out a cooking competition, as early as two days ago, has been in Jianghai TV station for a full range of tracking reports.

Because the strength of these two hotels is comparable, they are among the best in Jianghai, so all the onlookers are very curious about which side will win this result.

Two young men who watched the game together even started betting on the hotel to win.

The young man with glasses spoke:

"I guess this cooking competition, Haochuang will definitely win. Haochuang Hotel is the first five-star hotel in our Jianghai, how many years has it been opened, the reputation is very good, the boss is good, and the people are strong. ”

The short and fat man next to the guy with glasses said disapprerovingly:

"I don't think so, Haochuang has a deep accumulation, but in the past few years, he has been eating his old books and has no innovation. Hengyuan Hotel is different, business is getting better and better in recent years, and the boss has the courage to not be bad for money, it is said that the hotel has recruited several special first-class and second-class chefs in the past two years, and has specially invited those retired masters who have participated in the state banquet to come to the hotel for food guidance seminars. ”

The glasses boy said, "Damn, where is the old book of Haochuang Hotel, this year I have planned to rectify, the boss is still very skillful, and Hengyuan has a one-time blood change, it is said that many old employees of the hotel have been opened, and the reputation has been stinky." Also, Erfat, why don't you blow it to the sky, can the retired master of the state banquet come to our Jianghai? Come to Hengyuan? Are you sure it's not funny, those people stay in the imperial capital all day long. ”

The second fat was blocked and turned white for a while, and said stubbornly, "No matter what, anyway, I guess Hengyuan will win." ”

As soon as he finished saying this, Er Fat glanced at the arena, and then suddenly nudged the young man with a handful of eyes, and said, "Hey, look at the arena, the master of the Hengyuan Hotel, the speed of rolling dumpling wrappers is simply amazing." ”