On the first day after returning to China, there were many new customers, and business in the store was booming.

Bai Xiaobai and Gao Chao were busy until more than ten o'clock in the evening.

The same was true the next day.

In fact, Bai Xiaobai's daily work process is basically the same.

Before the opening of the business, the food delivered by trucks had to be transported.

These are the ingredients that are ordered online by the system.

Bai Xiaobai doesn't know how to use it in cooking, and this is purely to hide people's eyes and ears and avoid people with ulterior motives from worrying about the non-standard purchase channels in the store.

All the ingredient boxes were transported into the store by Bai Xiaobai and Gao Chao, and then Bai Xiaobai was transported to the glass kitchen alone, and then the system cubs were recycled.

Although the whole process was completely useless, Bai Xiaobai moved very actively.

Think of it as a workout.

Anyway, I was in the store all day long, and there was really a lack of exercise.

It's just that poor Gao Chao was kept in the dark, and he worked harder than Bai Xiaobai to carry it......

On the third day after returning to China, that is, the day when the new food was officially upgraded.

Bai Xiaobai got up early in the morning and washed.

After drinking the ginseng nourishing liquid, it was exactly half past six in the morning.

The electronic voice of the system sounded in my head:

[Host, the ingredients needed for the Four Seas Shenzhou hot pot have been prepared, and you can start making them, good luck. 】

Good luck?

Why did the system suddenly come to such a sentence?

Bai Xiaobai thinks that this new product has a pitfall.

Without thinking too much, Bai Xiaobai hurriedly went downstairs with a small French cake in his mouth and a bottle of pure milk in his hand.

In order to achieve balanced nutrition, Bai Xiaobai alternates Chinese breakfast and Western breakfast to eat.

went downstairs, fed Xiao Hei with dog food as usual, and then Bai Xiaobai hurriedly settled the breakfast in the hall.

Brush your face into the glass kitchen.

Prepare to make the domineering side leakage 'Four Seas Shenzhou Hot Pot'.

First of all, Bai Xiaobai glanced at the ingredient shelf.

A lot of fresh ingredients have been added to it.

Similarly, there are some new cooking equipment on the countertops.

I checked the spice boxes again, and they were all full.

Roll up the sleeves of the down jacket, wash your hands with a dry rag, and get ready to cook.

The production method of the new product, Bai Xiaobai has completely mastered it.

It's just that the new product is different from the ordinary Chinese hot pot in terms of cuisine, and even subverted in many places.

Hot pot is an original Chinese delicacy with a long history, and it is still among the best in the hearts of many Chinese people.

Although there are also Japanese-style hot pots, paper hot pots, and sukiyaki hot pots in Japanese benzene, and there are also Korean-style army hot pots and kimchi hot pots in Smecta country, but in terms of the variety of materials and deliciousness, the two are not the same as Chinese hot pot.

In addition to the importance of the ingredients for the hot pot, the most important thing is the production of the soup base.

Generally, for convenience, the supermarket buys a hot pot base package, and then goes home and boils it directly, which becomes the base material.

The taste of such a hot pot base is very bland, and even if the ingredients are blanched, it will not taste good.

All high-end hot pot restaurants are made with good broth, adding various seasonings, and carefully cooking.

This time, the Four Seas Shenzhou hot pot is also used in the hot pot soup base.

Most of the time, the base of the hot pot restaurant is divided into clear soup pot, red soup pot, and mandarin duck pot.

This time, the hot pot base of the new product is slightly complicated, and it is divided into four kinds - spring water pot, clear soup pot, red soup pot, and mushroom soup pot.

According to the systematic approach, the four hot pot bases will finally be packed on the special "Tian" character grid hot pot, which can form a grid and a sea to form the "four seas", which is the origin of the "four seas" in the four seas Shenzhou hot pot.

The spring water pot in the hot pot base is very simple, this does not need to be specially cooked by Bai Xiaobai, it can be heated with the spring water provided by the system.

As for the rest of the clear soup pot, red soup pot, and mushroom soup pot, they all need to be cooked by Bai Xiaobai himself.

The basic cooking of the three hot pot bases is the same, and the main ingredient used is chicken.

Bai Xiaobai on the ingredient shelf, take out the whole chicken provided by the system.

This chicken is different from the true colorful pheasant king used in the clear soup noodles and clear soup powder of the Jianghai Food Festival, and the color of the chicken is undoubtedly a local chicken.

Bai Xiaobai's hands have touched countless chickens, but the current chicken feels different.

Not only is the meat firm, but the goosebumps are dense, and when you get a little closer to the chicken, you can't smell the earthy smell of the chicken.

This chicken comparison is not bad compared to the real colorful pheasant king.

While Bai Xiaobai was cleaning the chicken, he didn't forget to ask, "System, what kind of chicken is this whole chicken?"

The electronic voice replied:

[The ingredients are good to eat, and the source of chicken is as follows]

The electronic tone is finished, and the system is now written:

Xinjiang wolfberry chicken: This breed of chicken is only produced in Xinjiang area, which belongs to the local characteristics of precious chicken breeds.

This kind of chicken perennial ice and snow melted water in the sky as a feeding water source, in addition to the grains, in the stocking process, the breed of chickens will also pick up insects, weeds, grass seeds and wolfberry in the wolfberry forest for food, especially love to pick up wolfberry, hence the name wolfberry chicken.

In addition to picking up black and red wolfberries every day, wolfberry chickens will also feed on Turpan's special grapes, cantaloupe and pomegranates, so their nutritional intake is very balanced and rich.

The system-raised wolfberry chickens are fed with a wild Tianshan snow lotus at the end of each month.

Bai Xiaobai saw that he wanted to cry without tears here, and he really felt that he had lived half his life, and he was a little inferior to a chicken.

Don't say that he has never seen the Tianshan Snow Lotus, even fresh and authentic Turpan melons and fruits, he has never eaten one.

The system continues with the following words:

The wolfberry chicken obtained by the system is finally free-range, with very low earthy smell, and has the effect of nourishing yin, warming yang and nourishing the kidney, nourishing the essence and filling the marrow, nourishing the liver and brightening the purpose, and is a superb ingredient for winter tonic.

At the same time, this kind of chicken is firm and not easy to destroy nutrients when boiled for a long time, making it an excellent ingredient for Sihai Shenzhou hot pot.

After reading the last words of the system, Bai Xiaobai couldn't help but smash his tongue.

The label of wolfberry chicken aphrodisiac and kidney tonic is too effective, and the eyeballs are absolutely good.

This is the favorite effect of a large percentage of diners.

It's a bit ironic, though.

There is a strange phenomenon in Huaxia, but when it comes to the effect of aphrodisiac and kidney tonics, whether it is birds and animals, swimming fish and insects, they can be eaten to the endangerment.

For example, some time ago, the yellow-breasted bunting, this bird is commonly known as the flower finch, it is said that 04 years in the country of China is still not dangerous, in recent years, because some areas of Guangdong and Guangdong praised it as 'heavenly ginseng', it is rumored to be fried to eat, crunchy, but also aphrodisiac and kidney, so the demand for major hotels in Guangzhou and Guangdong has increased.

There are people in China who fancy business opportunities, in the mountains, forests and fields in various places, widely spread the net of cutting off offspring and grandchildren, wanton hunting and killing, and now the wild number of the bird is said to be more precious than the giant panda.

The importance of appetite and wildlife protection is different in the hearts of different people.

However, Bai Xiaobai sometimes thinks that if experts say that cockroaches can be aphrodisiac, I don't know if those who are crazy will even eat wild cockroaches and become extinct.