Sure enough, when carving the fifth month of the season flower, Bai Xiaobai could already easily carve the outermost petals.

It's good to have progress! Bai Xiaobai secretly encouraged himself in his heart.

After being busy for a long time, he was a little dry, went back to the kitchen and poured a cup of secret sour plum soup to drink, and then concentrated on continuing to carve.

Originally, the petals of the moon flower are more difficult to carve the further in, because the thicker the petals, it is difficult to control the strength of the knife, and the internal space is limited, and it is not easy to cut.

But Bai Xiaobai has gradually figured out the trick of flower carving, and the more he goes, the more handy he is.

The second, third, and fourth layers of petals, the knife skills are becoming more and more proficient, and Bai Xiaobai is becoming more and more confident.

The inner layers of petals must be carved with a rotary knife method, that is, the gap between the layers and the layers is removed, so that the petals have a natural and harmonious interlacing between the petals.

When the fourth layer is reached, the knife will be tilted inward, and the stamens must be carefully continued to be slowly retracted by the rotary knife method.

It wasn't until the rotary carving reached the center of the flower that Bai Xiaobai put down the carving knife.

A carrot moon flower work is complete.

It's not perfect, but it's pretty good, and it doesn't look like a beginner's work at all.

In order for ordinary chefs to carve moon flowers to reach Bai Xiaobai's current level, at least under the guidance of a famous teacher, and after three or four days of unremitting efforts.

And Bai Xiaobai only took less than half an hour. He really felt that he had some talent for eating eagles now.

Taking out his mobile phone, Bai Xiaobai triumphantly took a few photos of his first flower carving work from different angles.

Of course, taking photos is not a group of stinky hairdressing friends, but leaving photos, which can be used as a comparison in the future to see if you have made progress and what are your shortcomings.

After all, this work will not be preserved for long before it will decay.

After taking the photo, Bai Xiaobai took another carrot and continued to practice.

With the first success, Bai Xiaobai's confidence has increased greatly, and the carving speed is getting faster and faster, it originally took ten minutes to carve one, but later the progress is really fast, and one can be done directly in one minute.

After making up four moon flowers to play mahjong, Bai Xiaobai stopped carving the knife, he yawned, looked at the time, and it was already half past two.

It's so late, and it's time to go upstairs for a lunch break.

Bai Xiaobai washed his hands and prepared to go upstairs for a lunch break.

The cold electronic voice in his head warmly prompted:

[Host, A's task list is in progress, and the current turnover has accumulated 380,000, and there are still 220,000 short of the complete completion of the task! 】

It was another exciting extra-large news, and Bai Xiaobai was excited.

Since Qixi Festival, in just two or three days, the turnover has approached 400,000, which is simply bullish.

After the completion of the task list, you can launch a special cold cucumber, which is one step closer to the complete launch of the special breakfast series.

Bai Xiaobai was excited, and then looked at the hourglass countdown of the A task list, there are still more than 4 days left, and it is appropriate to complete the task without accident.

Bai Xiaobai, who had a relaxed face, pinched his sore shoulders and went directly to the second floor to rest.

The next few days.

The wonderful taste of the combination of special lotus leaf lean pork porridge and special golden butter sticks has been passed on by word of mouth and has gained unprecedented good reputation and continuous attention.

Xiaobai Restaurant has successfully attracted a wave of new customers, and its business is booming.

Although the price of this combo meal is very expensive, it still can't stop the enthusiasm of foodie customers.

Especially in the morning, the store is crowded.

Customers entered the store with a new combination of porridge and fritters, and even the fresh meat wonton that had been on sale this morning was suppressed for a while.

In the past few days, every morning at dinner time, Han Wei is like a crazy running robot in the hall outside, shuttling in front of each table from time to time, warmly greeting customers who enter the store.

Bai Xiaobai, on the other hand, concentrates on cooking food in the glass kitchen, and once he gets busy, he even has time to wipe his sweat.

Occasionally, when he was empty, Bai Xiaobai would walk out of the glass kitchen to brush up on his presence and interact with all the customers to talk a few words.

Instead of the free time of meal time, Bai Xiaobai just took the time to practice flower carving.

Over the next few days, in addition to the moon flowers, he successively carved roses, peonies, and chrysanthemums with carrots.

Seeing that flower carving is a big progress every day, getting closer and closer to the top flower carving master.

In this way, during the period of task A, Bai Xiaobai was completely busy.

The small life is hard and fulfilling, busy and happy.

In addition, with the increase of customers, the turnover is also increasing one day at a time, and the turnover of 600,000 is no longer a problem at all.

13 hours before the deadline for task A, Bai Xiaobai completed the task list ahead of schedule.

The time to complete the task list is exactly 7:10 on Friday night.

A cold electronic sound sounded in Bai Xiaobai's mind.

[Congratulations to the host for completing the A task list with a cumulative turnover of 600,000 seven days a week, obtaining 200 experience points, and officially obtaining the qualification to launch a special cold cucumber.] The host profile card has been updated, please check. 】

After the electronic sound was finished, a large golden card flew out of Bai Xiaobai's mind.

Name: Bai Xiaobai

Goal: To become a top food chef who learns from both China and the West.

Gender: Male

Age: 22

Ethnicity: Han (Earth Humans)

Items: Chef's Key, Delay Card (15h)

Titles: [Tea Egg Master], [Invincible Brave]

Tricks: Devil's Axe Carving (Lettering Carving, Flower Carving)

Experience: 1450 points

Physical fitness: Locks

Master the menu:

Supreme Tea Egg (D), Supreme Beef Noodles (C), Yipin Lotus Fragrant Glutinous Rice Chicken (C), Fresh Meat Wonton (C), Stewed Pork Ribs with Winter Melon and Scallops (C), Crispy Fried Golden Chicken Wings (C), Special Lotus Leaf Lean Pork Porridge (C), Special Golden Butter Sticks (D)

Secret sour plum soup (C drink), super cool watermelon ice cream (C sweet)

Supreme Chili Sauce (Accompanied)

Culinary talent: ?

Current system level: Chase

Note: Empty

Bai Xiaobai is most concerned about the system level, and as a result, he has increased 200 points of experience, and he is still a chase.

The system has prompted a long time ago that the next level of Chase is Xiaocheng.

However, as it stands.

It is estimated that you need to accumulate at least 2000 experience points to upgrade Xiaocheng.

There is still 550 experience left.

It's really not easy to upgrade!

But Bai Xiaobai is not in a hurry, there is still a B task list to do next.

This task list is the most difficult of the three task lists, and it is also the finale task list.

Once this task list is completed, you can not only get the special five-treasure soy milk reward, officially launch the special breakfast series containing four delicacies, but also accumulate 200 experience points.

This gives you 1650 XP, which means that 2000 XP is not far off.

Of course, before officially starting the B task list, we must first launch a new special cold cucumber.

Bai Xiaobai finished reading his information gold card, collected his thoughts, and asked, "System, can you learn to make special cold cucumbers now?"