Look at the time, it's almost lunchtime.

Bai Xiaobai sped up and began to make the most important sauce for the squirrel carp.

After frying the squirrel fish, the cold electronic sound sounded in Bai Xiaobai's mind again:

[Host, the beautiful vessel containing the squirrel carp has appeared in the cabinet, please check it.] 】

Bai Xiaobai opened the gourmet beauty counter, and there was indeed an oval white porcelain plate inside.

Place the fried squirrel fish carefully on a white porcelain plate.

The white white horse started to sprint non-stop to make the final pouring sauce.

The sauce of squirrel fish can be said to be full of flowers in all parts of China.

The sauce of the mainstream squirrel fish is sweet and sour.

For example, Su cuisine is usually fried with white sugar to make the sugar color, and then seasonings such as white vinegar and soy sauce are added......

The system of squirrel fish is no exception.

It's just that in the production of sweet and sour flavor, a special tomato sauce is used.

This ketchup system is not directly provided, it is freshly made from tomatoes by Bai Xiaobai himself, and it is also the ketchup used in the roast duck condiment in royal tea oil.

Bai Xiaobai scooped up the frying oil in the pan with a spoon, leaving only a small amount.

Heat the pot, pour in an appropriate amount of fresh tomato paste, stir-fry evenly until fragrant, and add an appropriate amount of water to dilute.

Turn on medium heat, bring the tomato paste to a boil, add a little sugar and salt to taste.

King Lingkuang Lang——

Slowly add white vinegar to the tomato paste, mix well, and thicken the water starch to make the sauce slightly viscous.

Before pouring the sauce, add a little hot oil and stir-fry until fragrant.

After that.

Pour the sauce hot and pour it evenly over the freshly fried squirrel fish while it is hot.

Zizizi——

Squirrel fish has an unbearable aroma.

Bai Xiaobai finally used the cherry provided by the system as a decoration, inlaid in the squirrel fish meat mountain, which served as its eyes.

The third dish of the whole fish feast, 'squirrel carp', is complete.

The golden crispy fried fish with the sweet and sour tomato sauce is mouth-watering just by looking at it.

If you take a closer look, you will see the rich aroma of fried fish and the unique fragrance of tomato sauce that penetrates into the tip of your nose.

This fragrance is really amazing, it is estimated that the gods have to go down to earth when they smell it!

Bai Xiaobai has no bottom line for his cooking works, and he has a self-YY look.

When Gao Chao finished coding and went downstairs on the second floor, he smelled the aroma of fried fish, and he shouted at the door of the glass kitchen, "Bai Xiaobai, what are you doing deliciously, so fragrant?"

Bai Xiaobai didn't care about tasting the squirrel carp, opened the kitchen door, and said to Gao Chao, "The new product that has just been developed, you have a good mouth at noon." ”

Anyway, the three-course fish dish, Bai Xiaobai can't finish it alone.

After speaking, he took the dishes of the selected sashimi, a fish head tofu soup, squirrel carp, and a three-course whole fish feast out of the glass kitchen and placed them on the dining table outside, intending to share them with Gao Chao.

Gao Chao saw that the table was full of fish dishes, and asked casually, "Bai Xiaobai, why are they all fish?

Bai Xiaobai said, "That's right, it's still in the trial stage, how about you try it and see what it tastes like?" ”

Bai Xiaobai went back to the kitchen and prepared two bowls of rice.

After the preparation, Bai Xiaobai took a pair of chopsticks to Gao Chao.

The two sat down and began to have lunch on these three fish dishes.

Gao Chao took the original chopsticks and picked up a slice of sashimi first.

He knew it was tuna sashimi at a glance.

Tuna is also known as tuna, which is a deep-sea fish, because of the high-pressure sea salt, this fish has almost no parasites in the body, and the fat and thick meat are especially suitable for raw eating.

If you cook at high temperatures in the traditional Chinese culture, you will lose the nutrition and taste of tuna.

If you want to talk about tuna sashimi, Gao Chao often eats Japanese food, and does not eat less.

However, the tuna sashimi made by Bai Xiaobai does not need to be dipped in wasabi and soy sauce, and the taste is exceptionally good.

The entrance is silky, the meat is soft, fat and fatty, there is no obvious muscle, and you can feel the sweetness and softness of the fat in the mouth, and you can also feel the slight sour taste of the fish.

Delicious!

It is not inferior to the tuna sashimi made by the master of Japanese benzene.

Gao Chao silently admired in his heart.

In addition to the freshness of the ingredients, the exquisite knife work is also indispensable.

In addition to the direction of the cut, the thickness of the tuna sashimi is also crucial.

Too thin to chew, too thick and too greasy.

Therefore, the same piece of tuna meat is handed over to chefs of different levels to make sashimi, but the taste is not good.

If you don't cut it well, it's a tyrannical thing.

In fact, the taste of the sashimi can be so perfect, in addition to Bai Xiaobai's exquisite knife work, the mysterious kitchenware Kirin black spot knife also plays an important role.

Because the blade of the Kirin Black Spot Knife is extremely sharp, it will not leave roughness on the surface of the fish when cut with one knife, so the taste is naturally smooth and smooth, and it is extremely perfect.

After eating the sashimi, Gao Chao picked up a large soup spoon, scooped a bowl of Yipin fish head tofu soup, and began to taste it again.

A mouthful of soup is in the stomach, the aftertaste is long, and the fragrance is incomparable.

The key to fish cooking is that the fishy smell is hard to get rid of.

Unless it is a heavy ingredient, such as making spicy fish, boiled fish, sauerkraut fish, putting more chili peppers, and various fishy ingredients.

However, in this way, the umami of the fish itself is easily obscured.

In principle, fish head tofu soup cannot be filled with chili peppers.

Therefore, no matter how clever the chef is, the fish head tofu soup made is somewhat fishy.

It's just that the chefs are superb, and the fish head tofu soup they make has very little fishy smell, and ordinary people's taste is not very sensitive, so they can't taste it at all.

And Gao Chao is also a foodie connoisseur, and his sense of taste is extremely keen, but he can eat any hint of fish.

But now when I drink the fish head tofu soup made by Bai Xiaobai, I don't have any fishy smell at all.

It's really delicious.

The soup also has a special very evaporated milk aroma, which brings out the umami of the fish itself, which is really a supreme treat.

The fish head meat is tender and non-sticky, and the hot tofu is covered with small holes, although it does not look good, but it is also embedded in the soup, which is extremely delicious.

Every bite of fish and tofu is in the stomach, and the stomach is warm and very comfortable.

Gao Chao is almost going to heaven at this moment.

"Bai Xiaobai, brother really served you, this soup is really delicious, when will it be officially launched, and how much is a portion?" Gao Chao asked while drinking the soup.

Bai Xiaobai Geng said straightly, "I plan to launch a whole fish banquet dish in the near future, including six dishes, and now I only complete these three dishes, and there are still three dishes to be explored slowly, so I will not launch it today, and the pricing will be determined after all six dishes are completed." ”

At present, Bai Xiaobai has tried to make the first three dishes of the whole fish feast, and there are still three dishes left: chopped pepper fish head, fried cinnamon fish balls with broccoli, and catfish noodle soup.

Bai Xiaobai is not in a hurry to finish it in one day, after all, he can't spare much time during the day now.

As for the pricing issue, Bai Xiaobai has not yet asked about the basic pricing of the system.

However, he can basically be sure that this time the whole fish feast dish, the six dishes must be launched together, so according to the urine of the system, the whole fish feast should not be a single order, and the six dishes are priced as a whole.

Bai Xiaobai immediately made a determination with his mind and system.

The cold electronic voice of the system replied:

[The host's guess is right, the whole fish feast dish cannot be ordered alone, and the six dishes must be ordered at the same time as a whole.] 】

"What is the basic price of the whole fish feast?" Bai Xiaobai continued to ask.

The electronic sound of the system continued to sound, and a sky-high price that was simply terrifying was exploded.

[Six dishes of the whole fish feast, with a total basic price of 19,999 yuan. 】