Bai Xiaobai picked up a small scoop, scooped up a large piece of snow-white watermelon ice cream, and put it in his mouth.

No need to bite, just a light sip, and the watermelon ice cream instantly melts on the tongue.

The texture is sweet and smooth, the fragrant watermelon flavor instantly fills the entire mouth, and the faint milky sweetness looms on the tip of the tongue

A sense of pleasure arose spontaneously in the depths of Bai Xiaobai's heart.

Watermelon is a summer fruit, which has the effect of relieving the heat and cooling down. After juicing, after making frozen ice cream, the effect of relieving heat and cooling is significantly doubled.

In addition to feeling that his mouth and tongue are full of thirst, Bai Xiaobai feels that his whole body is also cool, as if there is a cool wind constantly lingering around his body, constantly relieving the heat and cooling down.

No wonder it's called Extremely Cool Watermelon Ice Cream, this strange feeling is really refreshing.

Frankly speaking, Bai Xiaobai himself is not very fond of sweets, but this watermelon ice cream is really refreshing, sweet but not greasy, not the sweet and sticky feeling of ordinary ice cream.

He dug spoonful after spoonful, and he really couldn't stop.

The ice cream from the watermelon shell was dug up in a blink of an eye, and Bai Xiaobai almost dug up the inner skin of the watermelon and ate it.

"System, how much does a very cool watermelon ice cream cost?" Bai Xiaobai asked the system after tasting the new product.

A cold electronic sound sounded in my head.

[The price of extremely cool watermelon ice cream is 666 yuan, and the host is currently of a low level, so the price cannot be tampered with!]

This price directly exceeds the 498 yuan stewed pork ribs with dried winter melon and scallops.

A dessert is more than a stew, which seems a bit unreasonable to ordinary people.

However, Bai Xiaobai was very calm and had no objection to this pricing at all.

The taste of ice cream aside, it's worth the price just for the ingredients.

Because only the pulp in the center of the watermelon pulp is used to make this ice cream, it costs 6 watermelons alone.

According to the price of Jianghai City, the unit price of a large watermelon is 1 yuan a catty, the basketball watermelon is 15 or 6 catties, and an average of 1 watermelon costs at least 15 yuan, so that the cost price of 6 watermelons is 90 yuan, which is just the most ordinary watermelon.

Rare is expensive, and the system provides the first generation of Xueli red watermelon in Mingchenghua, which is not comparable to ordinary watermelons in terms of nutrition and taste, so the price is less than several times.

In addition, there is milk and egg yolk, as well as your own production fee, as well as a handmade watermelon peel carving fee.

After this calculation, 666 yuan is simply a proper conscience price.

Thinking of milk and egg yolk, Bai Xiaobai almost forgot to ask the system where these two ingredients came from.

"System, what is the origin of the two ingredients, milk and egg yolk?" asked Bai Xiaobai.

The cold electronic voice replied:

[The ingredients are good, the food is good, and the milk and eggs used in the super cool watermelon ice cream are as follows]

Milk: Good cows make good milk. The system selects excellent and healthy Chinese Holstein female cows and grazes them in the plain pasture owned by the system.

It is located at 43 degrees north latitude of the golden milk source, the climate is pleasant, the environment is beautiful, the water and grass are abundant, especially the wild alfalfa is blooming all over the mountains, is the cow's favorite nutritious natural forage.

The pasture stream is crisscrossed by the collection of mountain snow water, which contains various natural mineral elements, and is a natural and healthy drinking water for cows to quench their thirst.

In order to keep the cow's health and free of parasites, it is necessary to burn incense in front of the stream and bathe in front of the stream at dusk every day, and then gently brush and massage it twice with a soft comb.

When the cow X matures, it is mated with a carefully selected robust and energetic bull.

After the cow is successfully fertilized and pregnant, during pregnancy, it is carefully fed and scientifically managed. In addition to the finest alfalfa forage, the finest corn and wheat are used to make cereal cakes, as well as specially selected red Fuji apples are fed, drinking water is used in the mountains of natural mineral water, and no drugs or chemical additives are used during the feed, and the cows are also padded with high-quality cool silk cushions when they sleep to prevent damage to the fetal belly.

In addition, during pregnancy, the cow's body indicators are tested every day to ensure that there is no abnormality, safe production, and the safety of the mother and child.

When Bai Xiaobai saw this, his shocked expression was simply amazing.

In order to get milk, the system takes care of it even more meticulously, and the fineness of eating and drinking is comparable to that of human pregnancy, which is really the rhythm of people who are more angry than animals.

The system continues with the following words:

Fifteen days after the cow gives birth, it begins to produce a large amount of milk, at which time the calf cubs are kept from the cow and the mother and child are reunited.

After the cow feeds the calf, because of the physical and mental pleasure, ** will naturally secrete a special protease that has not been discovered by previous scientists.

This special protease will not be denatured at high temperatures, nor will it be inactivated at low temperatures, which can maximize the nutrients of watermelon juice, so that watermelon juice, milk, and egg yolk can gradually paste in a frozen state.

Because this special enzyme is only produced after the cow suckles each time, and it only lasts for a short 5 seconds in the mother each time, it is so precious that it is almost impossible to capture ******the pure product when the mother's milk is manually squeezed or machine-milked.

After the system obtains the milk through high-tech and special milking methods, after pasteurization and low-temperature flash evaporation technology, the inactivated dead bacteria are filtered out layer by layer with ultra-microporous filter membrane, and finally pure fresh milk is obtained.

This kind of fresh milk has an excellent taste, rich milky aroma, soft and refreshing, rich in a variety of high protein, absorbable calcium, immunoglobulins, high nutritional value, even after heating, it can keep the protein unchanged to the greatest extent, and is the best milk source for making extremely cool watermelon ice cream.

The system has always left modern science behind, and this time is no exception!

After Bai Xiaobai finished reading the source of milk, he couldn't help but open his mouth.

It's no wonder that the super cool watermelon ice cream is not lightly creamed, but the texture is as soft and smooth as paste, which turns out to be the catalytic effect of special enzymes in the mother's milk.

Bai Xiaobai is an eye-opener today, and he has also increased a lot of super scientific and technological knowledge.

After looking at the source of the milk, the system proceeds with the words:

Eggs: The system carefully selects Nanchuan eggs.

This kind of egg comes from Nanchuan chicken, which belongs to the natural non-closed free-range breeding, and the amino acid ratio of egg protein is very suitable for the human physiological needs of the Chinese race, easy to be absorbed by the body, and the utilization rate is as high as 98%.

In particular, the cholesterol content of egg yolk is less than that of other eggs, and the fishy smell is lighter, so it has the reputation of "golden egg yolk", and is one of the most important auxiliary ingredients for making extremely cool watermelon ice cream.

Bai Xiaobai used to think that the pricing of Jishuang watermelon ice cream was reasonable, but now that he knows the source of watermelon, milk and eggs, he suddenly feels that the price of Jishuang watermelon ice cream is a bit low and close to the people.

It's a pity that the grade is low and can't be priced freely.

Bai Xiaobai had no choice but to quickly eat a very cool watermelon ice cream to suppress his spirits.

After eating the ice cream, there were still no customers outside.

With nothing to do, Bai Xiaobai continued to take out watermelon ice cream from the refrigerator and carved 'Xiaobai Restaurant' on the skin of the small watermelon.