But then again, the system is getting better and better!

Bai Xiaobai seriously suspected that the system had a Doraemon's drawer time machine, otherwise how did this Xinhui tangerine peel come from during the Longqing period of the Ming Dynasty, and the Tianjiuhong Chaotian pepper used to make the supreme chili sauce before was also the Tianjiuhong Chaotian pepper in the Wanli period of the Ming Dynasty, as well as an ice-hearted lotus leaf in the Xuanzong period of the Tang Dynasty......

Bai Xiaobai thought in his heart, and continued to look at the current words of the system:

Lotus leaf with stem: A piece of ice heart lotus leaf has been used before, and it is omitted here.

Bai Xiaobai "......"

Licorice: Selected red skin, heavy bones, powdery feet, dry and straight Ningxia Yanchi licorice, this licorice grows at the edge of the desert meadow, after the system is picked, it is not sulfur smoked, washed and dried, and directly slice obliquely. Because of the natural wild pollution-free, the content of glycyrrhizic acid and licorice yellow carcass is high, which has the effect of clearing heat and detoxifying and moisturizing the skin, and is an important blending ingredient for secret sour plum soup.

Hawthorn: Strictly select the bright red ten mature hawthorn without pollution in the deep mountainous area of Taihang Mountain, after the system is pitted and sliced, the sun is exposed to the sun for six days, rich in a variety of organic acids, the vitamin is nearly twice as high as that of ordinary hawthorn, sweet and sour, the flavor is unique, it is the best choice for appetizing and digesting, strengthening the spleen and reducing phlegm.

Roselle: Specially selected Yunnan Xishuangbanna, China-Myanmar border Grand Canyon tropical area of Roselle, pick the calyx together with the fruit, after the mountain spring water is washed, shaded and cooled for 1 day to get, this flower has a slight sour taste, has the unique function of cooling off the heat and reducing fire, moisturizing and nourishing the skin, and can greatly improve the greasy and dry heat produced after the meal.

Rock sugar: the red and purple sugarcane on the border between China and Vietnam is selected, the sugarcane skin is thin and purple, the cane juice is sweet, rich in multifunctional cellulose and vitamin groups, after the system refines the cane juice, it is filtered to remove impurities, does not decolorize, directly concentrates and crystallizes layer by layer, retains the most pure and natural light yellow, and finally obtains the most beneficial old rock sugar for the lungs.

Honey: Only collect the nectar source of the main flowering period of the linden tree in the deep mountainous area of Changbai Mountain, without any artificial concentration processing, natural brewing for more than seven days, natural dehydration and concentration, more than 95% honey spleen cap, honey more than 42 Baumé degrees, to obtain the best wild gilin white honey. This honey is light amber in color, crystal bright, mellow and sweet. Rich in glucose and fruit acids, as well as a variety of amino acids, vitamins, enzymes, and minerals necessary for the human body, it is a good ingredient for nourishing the stomach and replenishing deficiency, clearing heat and moisturizing dryness.

After reading the ingredients above, Bai Xiaobai felt that all the shocks of today had been used up.

The selection of the eight top ingredients of the secret sour plum soup involves the east, west, north and south of the Chinese country, which is far beyond the reach of the supreme package and the first-class lotus fragrant glutinous rice chicken.

Moreover, the honey used to blend the sour plum soup is actually made of Jilin white honey, which is simply extravagant.

Jilin white honey is also known as Changbai Mountain white honey, its floral fragrance is lighter than other honey species, and will have a slightly sour taste, easy to crystallize, is a unique honey species in the northeast of China.

The origin of this honey is unknown. As early as the Tang Dynasty, it was recorded that the Song, Yuan, and Ming dynasties were nearly 800 years, and entered the heyday after the Qing Dynasty.

According to the Jilin Provincial Museum's collection of "The Complete Book of Records of Fighting Animals and Ulla", it is recorded that from 1648 to 1911, the Qing court set up a special Yamen (under the jurisdiction of the Ministry of Internal Affairs) in Jilin Ula (now Wula Street Town, Jilin City), which specialized in the collection and tribute of honey, Dongzhu, pine nuts, eel and other tributes.

The honey among them is gilin white honey.

In order to obtain the purest and most natural Jilin white tribute honey, the Qing Dynasty royal family set aside 22 tribute mountains in the Changbai Mountains, closed the mountains and forests, and did not allow outsiders to enter, and collected more than 3,000 "honey dings", specializing in beekeeping and "tribute honey" collection, and at the same time determined strict quality screening standards.

Jilin white honey has a history of nearly 300 years as the royal tribute honey of the Qing Dynasty.

After the period of the Republic of China, Jilin white honey evolved from a tribute to a precious food of the people, circulated at home and abroad, and after liberation, it developed into today's Jilin Dongshan white honey.

This kind of gilin white honey can't be bought authentic and wild outside at all now. Even if there is, most of them are produced by blending sugar-fed honey, or artificially concentrated, and the quality is uneven.

When Bai Xiaobai was in junior high school, his uncle Bai Yuanshan came back from doing business in the Northeast and brought him a small bottle of wild gilin white honey, saying that it was given by a leader relative.

At that time, I drank warm boiled water, with a slight fruit acidity, which was particularly nourishing and moisturizing, and Bai Xiaobai was still impressed.

After many years, I didn't expect to be lucky enough to drink the secret sour plum soup blended with Jilin white honey, which is really an honor.

And the white honey provided by the system now is obviously carefully selected, better than what the uncle brought at that time, without a little impurity, pure light amber, looking through the jar, it looks like a whole piece of fine mutton fat jade pillar.

After reading all the ingredients in the system, Bai Xiaobai sighed sincerely, no wonder this secret sour plum soup is so delicious, the ingredients are good, it's really not a joke.

It's hard for a good woman to cook without rice!

There are always people who say that chefs are really good at using ordinary food ingredients to sort out top-notch food, but in fact, this statement is a bit extreme.

It is true that ordinary ingredients can be transformed into magic through the cooking of great chefs, but this ability is limited. Even if the best chef uses ordinary ingredients, the taste of the food will definitely be greatly reduced, and as for how much this discount is, it will vary from person to person.

Therefore, the world's famous chefs, regardless of the East and the West, pay great attention to the quality of ingredients, strictly control the choice of ingredients, and in fact, they have already achieved half the success in cooking.

Six points rely on ingredients, and four parts rely on strength.

Bai Xiaobai is also convinced of this.

IN FACT, NOW LOOK AT THE PRICE OF THE SECRET SOUR PLUM SOUP, 300ML PER SMALL CUP, THE PRICE IS 120 YUAN, AND 550ML PER LARGE CUP IS 200 YUAN. It's really not expensive, and it can even be said to be a conscience price.

Not to mention other ingredients, just the four-hundred-year-old Xinhui tangerine peel can't be bought outside if you want to buy it, and the real wild Changbai Mountain white honey is now hard to find.

After drinking the secret sour plum soup and learning about the ingredients of the sour plum soup, Bai Xiaobai collected his thoughts, his waist was getting more and more painful, and he wanted to go to the small clinic to buy some musk bone paste and the like, but a group of new customers came to the store one after another.

In order to make money, Bai Xiaobai also worked hard, endured back pain, and continued to be busy.

Looking at the red hairy yeye of income, Bai Xiaobai's adrenaline soared, and he forgot about his back pain for the time being.

By the time he was free, it was already nearly twelve o'clock in the middle of the day.

The system said that this mission would wait until twelve o'clock at noon, and I don't know if there was anything special.

Because of a sprained waist and inconvenience if he continued like this, Bai Xiaobai decided to go to the commercial street behind Chaotianmen Street to buy a few pastes and go back quickly.

The fiery sun was shining in the sky, and the temperature could literally scorch the ground.

Bai Xiaobai was just about to pull down the roller shutter in the store and go out to buy medicine.

At this time, Lan Weihao appeared at the door of the store, he was carrying a briefcase, he had just finished running business, his white shirt was attached to his chest, and he was obviously wet.

"Boss Bai, why is the door closed at noon?" Lan Weihao wiped the sweat dripping from his head and wondered.

"I have a sprained lower back and plan to go to a nearby clinic to buy medicine and come back in a while. Bai Xiaobai pointed to the commercial street behind Chaotianmen Street and said.

"Waist sprain, I just have a special medicine for sprains here, Boss Bai, you can use it first." Lan Weihao said, took out three unknown stickers from the briefcase he carried, and handed them to Bai Xiaobai.