"Turn the bow of the ship and let's leave. The boss of the Black \1 gang said.

Although he died, he didn't look for death, this is not to fight the police, the CB90 fast attack boat is an advanced attack boat in the United States, the boat is equipped with 4 .50-inch caliber machine guns, and the powerful firepower can smash them to pieces.

The fishing boat turned around and left the territorial waters of Anatom Island, and Team 4 followed and monitored until the fishing boat was expelled from the territorial waters of Anatom Island.

In the evening, when Yang Shulin returned to the barracks, he heard the news that Chen Yan would come to inspect tomorrow, and the team leader told the team members to meet the inspection with a full state of mind tomorrow.

The next morning, the SH shore guards of the playground stood in rows, with straight uniforms and full of energy, to greet Chen Yan's inspection.

At 8 o'clock, a helicopter stopped on the playground, and Chen Yan stepped down from the helicopter, followed by the chief captain of the escort team.

After the inspection, Chen Yan also patrolled the sea with their 4th squad for a day.

……

Chen Yan posted a micro \1 blog, a set of pictures, taken with a high-definition camera, the first picture, a picture of a bigeye salmon, the second picture, a picture of a bigeye salmon being cut open to the side of the meat, the meat is delicate, no spines, and the white fat is stacked with a perfect texture. The third picture shows fried bigeye salmon steak with cherry tomatoes, broccoli and lettuce falling next to it.

The meat of the bigeye salmon is delicate and smooth, and the fish has a good balance between the fish and the fat, and you can feel the sweetness and softness of the fat in the mouth, and you can also feel the sweetness and sweetness of the fish, and the meat of the bigeye salmon can be used as sashimi and pan-fried.

Chen Yan used micro \1 Bo to promote bigeye salmon, the meat of bigeye salmon is delicate and delicious, and it will definitely become a precious ingredient in high-end restaurants.

Many netizens replied to Chen Yan's micro \1 blog.

"The meat quality of bigeye salmon is okay, it looks delicate, the white fat stacks up to make a perfect texture, the belly fat is very thick and fat, I don't know what the taste is, if it is really as delicious as Chen Yan said, it has the potential to become a precious ingredient in high-end restaurants." ”

"Try it, where you can eat bigeye salmon sashimi. "Nantian Yiba.

Chen Yan, "Bigeye salmon are still swimming in the river on Anatom Island. ”

……

Cloak Knight @ Chen Yan, "My name is Yu Qingbo, I am a seafood merchant, I want to taste the taste of bigeye salmon for myself, and then, see if we have any possibility of cooperation in the seafood business." ”

Chen Yan saw this @ message, it was a coincidence, when Chen Yan was in college at Dinghai University, there was a classmate named Yu Wenle, very high-profile, driving a Maserati luxury car, and his girlfriends around him changed one after another, Yu Wenle's father is called Yu Qingbo, who is a famous aquatic king in Dinghai, and the high-end seafood in many high-end restaurants in Dinghai is provided by Yu Qingbo's aquatic company.

It was Chen Yan, "Yes, do you want me to have someone bring a few frozen bigeye salmon to Dinghai, or do you come to Anatom Island to try it." ”

The Cloak Knight was a little surprised, "How do you know I'm in Dinghai." ”

Chen Yan, "When I was in college, I had a classmate named Yu Wenle, who was very high-profile in school, and his classmates knew that his father was the king of seafood in Dinghai. ”

Cloak Knight, "What a coincidence. I'll come to Anatom Island, it's fresh to taste the real thing. ”

Chen Yan, "Yes, xxxxxxxx, you add this mobile phone number, his name is Zhou Zhili, he is my assistant, and he will arrange for you to come to Anatom Island." ”

Cloak Knight," the number was written down. ”

……

A few days later, Yu Qingbo arrived on Anatom Island.

Chen Yan received him personally.

"Hello, Mr. Chen. Yu Qingbo stretched out his hand and shook hands with Chen Yan, and Yu Qingbo brought several bodyguards with him.

"Hello, Mr. Yu. Chen Yan said.

Chen Yan drove a speedboat to the mouth of the river, docked the speedboat, and Chen Yan took Yu Qingbo ashore.

Bigeye salmon are migrating in the river, densely packed with fish heads.

"These fish are bigeye salmon, which is considered the 'specialty' of Anatom Island. Chen Yan said.

Yu Qingbo walked to the bank of the river, grabbed a fish casually, Chen Yan took a dagger to him, Yu Qingbo took the dagger, obliquely cut a piece of sideways meat, the meat looks delicate, the white fat stacks up a perfect texture, Yu Qingbo cut a small piece of meat, put it in his mouth, taste carefully, the entrance of the fish feels the softness of the fat, some slight sweetness, Yu Qingbo skillfully cut off a piece of meat in the belly of the fish, put it in his mouth, taste carefully, this piece of meat is rich in fat, the meat is tender and pink, there is a grease fragrance that melts in the mouth, and the taste and delicacy melt on the tip of the tongue。

"Sashimi made with bigeye salmon is definitely a top-notch ingredient, and I think in China, in a high-end restaurant in Japan, bigeye salmon sashimi will definitely be very popular with wealthy diners. Yu Qingbo praised, "I hope to reach an exclusive cooperation with you." ”

"How to cooperate. Chen Yan said.

"You give me all the bigeye you catch every year, and I'm in charge of developing the high-end market for bigeye. Yu Qingbo said.

Chen Yan thought about it for a moment and said, "Yes, happy cooperation." ”

The two shook hands.

Chen Yan took Yu Qingbo to the tidal flats.

Chen Yan and Yu Qingbo took off their shoes and stepped into the tidal flats.

The 'nose' that exposed the mud immediately let Yu Qingbo know that it was a geoduck.

Together, they dug up a geoduck, and they were covered in mud.

The geoduck is very large, weighing 5 or 6 pounds.

Holding a geoduck in his hand, he took Yu Qingbo around the tidal flats, revealing the muddy 'nose'.

"The production of geoduck here is not small. Yu Qingbo said.

"Yes, every time the tide rises, the sea washes over a lot of nutrients, and when the tide goes out, the nutrients remain in the tidal flats, which provides rich food for the geoducks, plus the sea is not polluted. Chen Yan said.

"The Vanuatua people have never developed such a treasure land, which is really a tyrannical thing. ”

……

On the speedboat, a change of clean clothes was put on.

Chen Yan made a geoduck sashimi out of geoduck.

Only by making sashimi can the original flavor of the ingredients be revealed.

Yu Qingbo took a slice of geoduck with chopsticks and put it in his mouth, "Smooth, tender, and with a faint sweetness, the taste is very good."

"This one geoduck can be sold for $200 in a fancy restaurant. Yu Qingbo said.

Yu Qingbo is in the high-end seafood business, how can he miss geoduck.

A cooperation was quickly reached.

Yu Qingbo buys geoducks from Anatom Island at a price not lower than the price of geoducks imported from the United States and Canada to China.

……

——

Dear book friends, you can also collect a 。。。。。