Bai Xiaobai is very confident in taste, and the last point is not difficult, that is, the permutation and combination of the former and hypothetical reasoning are difficult.

After understanding the overview of the new product, Bai Xiaobai felt cold in his heart.

Although the difficulty of this new product is set to C-level, he feels that it is much more difficult than those A-level delicacies.

It's really not easy to become a food chef, you must have all-round ability.

Not only do you need to be a good cook, but you also need to be smart.

Bai Xiaobai suddenly smiled bitterly and complained a little, but he didn't plan to give up.

He doesn't have the word 'give up' in his dictionary.

Bai Xiaobai believes that no matter how difficult it is, perseverance will definitely succeed.

Just like when Edison studied the light bulb, with amazing perseverance, he experimented thousands of times to find the right bulb filament, and made a great contribution to human science.

What about being the second Edison for the sake of top food?

This may also be the reason why the system wants to examine its own perseverance in the face of food.

Bai Xiaobai poured poisonous chicken soup on himself in his heart, which was regarded as a little encouragement for himself.

However, this time, the new product cannot be achieved overnight, and it can only be considered in the long run, little by little.

Bai Xiaobai looked at the time, and the business hours for the morning had arrived.

He put down the new products for the time being, cleaned up the kitchen a little, and was busy preparing for the opening of the morning.

In the following days, Bai Xiaobai's life was very regular.

In addition to being busy with the business of the store, in his free time, he spends his free time nesting in the glass kitchen and experimenting with the ratio of new mulberry juice.

It's a bit of a scientist in seconds.

At the end of the day, Bai Xiaobai has to drink several cups of failed mulberry juice, and he is really worried that if he drinks it like this, his skin will turn purple, or the sugar content will be too high and he will get diabetes.

However, the system warmly reminds that Bai Xiaobai's body is very healthy, and two bottles of ginseng nourishing liquid a day can greatly improve his resistance, so he doesn't have to worry too much about getting sick.

And so the days passed.

Towards the end of the year, the weather is getting colder.

Gao Chao has officially raised rhubarb, and Bai Xiaobai arranged it to live with Xiao Hei.

The two dogs get tired of being together every day, and they run out all day long, and they don't know what to do.

It's almost Christmas, and many diners are asking Bai Xiaobai what special offers there are that day.

Many young people in China like to spend Christmas.

Bai Xiaobai doesn't particularly care, he usually doesn't care about Christmas.

However, many businesses have launched special events on this day.

Bai Xiaobai also joined in the fun, planning to move the month-end reward to this day in advance.

December 24th

The morning of Christmas Eve.

Bai Xiaobai still got up early.

In the kitchen, King Lingkuang Lang was busy for a while.

Before preparing for the opening breakfast, Bai Xiaobai was still experimenting with making 'freshly squeezed mulberry juice'.

These days, although it has been unsuccessful, has not succeeded.

However, he has found a little direction and has gained a certain amount.

In fact, pure green, green with red, pure red, half red and half black, purple black, these five colors of mulberry fruit, pure green and green with red are absolutely not used.

Once the two are added to squeeze the juice, the taste of the whole cup of mulberry juice is completely destroyed, and it will have a faint sour and astringent taste, which is difficult to eat.

Bai Xiaobai focused on studying the ratio of pure red, half-red, half-black, purple-black mulberry fruits.

The darker the mulberry fruit, the sweeter the taste, and the redder the more sour.

In fact, everyone's taste is different, some people like to be sweet, and some people like to be sour.

It's hard to get to that point.

Bai Xiaobai didn't know what the system's 'freshly squeezed mulberry juice' was.

Everything can only be controlled by one's own palate.

After I don't know how many experiments, Bai Xiaobai recorded the results of each ratio through a notebook, and finally locked the ratio almost in:

Pure red mulberry: half red and half black mulberry: purple-black mulberry = 1:2:9.

That is, among the 108 mulberries, 9 pure red mulberries, 18 semi-red and semi-black mulberries, and 81 purple-black mulberries are used.

The taste of mulberry juice combined in this way is relatively the best.

What he has to do today is to adjust this 1:2:9 ratio a little.

Use 9 pure red mulberries, 19 half-red and half-black mulberries, and 80 purple-black mulberries to see if you can have a better taste.

Bai Xiaobai picked mulberry fruits on the mulberry tree according to his experimental proportions.

After picking, washing, and the juice begins.

With apprehension, Bai Xiaobai wanted to succeed in one fell swoop this time.

These days are countless days and nights, only he knows how hard it is, during which he has been gritting his teeth and persevering, often after the business, and late at night he nests alone in the glass kitchen to do quizzes.

All the hard work always pays off.

After the juice is squeezed, Bai Xiaobai picks up the mulberry juice.

I haven't drunk it yet, but I just put it slightly closer to the tip of my nose and smell it slightly.

The fruity aroma of mulberry passes through the tip of the nose little by little, directly inhaling into the lungs, and the mulberry fruit essence clears the turbidity in the alveoli layer by layer.

The aroma of fruit lingers around the body, and Bai Xiaobai closes his eyes, as if he is in a mulberry garden.

There are countless mulberry trees in front of you, and the green, red, purple and black mulberries are on the green leaf branches, swaying in the wind, and you can reach them.

It's a perfect and relaxing view.

After a period of intoxication, Bai Xiaobai was complacent, opened his eyes and pursed his lips to drink mulberry juice.

Just take a small sip.

A unique fruity aroma that reaches the throat.

The purple liquid flows down the throat, moisturizing every taste cell.

It's just a cleansing of the body and mind.

At this moment, Bai Xiaobai had goosebumps all over his body.

He has always felt that the sweet and sour taste of the secret sour plum soup is very good.

But at this moment, the unique fruity aroma and sweet and sour taste of freshly squeezed mulberry juice are a different taste than sour plum soup.

One word to describe it is 'fresh'.

It is worthy of freshly picked mulberries and juiced.

In this drink, Bai Xiaobai can even eat the essence of every grain of mulberry pulp.

Fruity aroma with a hint of freshness. And the sweet and sour taste of the golden ratio is just right, and it will not make people feel too sweet and greasy, too sour and bloated.

The taste of this ratio is much better than all the failed products in Bai Xiaobai's previous experiments.

It's so delicious.

After Bai Xiaobai drank a full cup of mulberry juice in one go, his teeth did not leave too much sweet and sour taste, but the sweet and sour aftertaste on the tongue coating kept teasing his heart.

Bai Xiaobai can't wait to have another drink right away.

That's right, that's what it feels like.

Bai Xiaobai was 100% sure, and said confidently, "System, I found it." Freshly squeezed mulberry juice is the ratio of mulberry fruit in this cup. ”

A cold electronic voice sounded in my head:

[Congratulations to the host, after unremitting efforts, the golden ratio of mulberry fruit has finally been solved, and it is one step closer to the head chef of gourmet, and the system hereby rewards the title of 'perseverance'. 】

Sure enough, it worked.

Bai Xiaobai is in high spirits, and this hearty feeling of solving system problems is even more refreshing than the perfect solution to the last finale question of mathematics in the college entrance examination.