But even so, the breeze didn't mean to stop at all, and the speed of eating was even faster, and the face that had been malnourished for many years became more and more cute, and it was a little bit like it, although it was red, but crystal clear.

When the last bite of soup was entered, there was even a faint dragon roar behind Qingfeng.

As for Xiao Budian, he is much more rude, it is hard to imagine that such a pocket version of the little doll can hold a cauldron that is several times more injured than himself, especially the "dragon meat" tiger meat in the pot, and so on, all of which are in the mouth, without the slightest pause in speed, you can imagine the amount of food he eats.

Looking at it this way, Wang Hong even wondered if Xiao Budian was starved in Shicun, and he only looked like a foodie after he came out, which was really embarrassing, no, he didn't wait for a few minutes, and now he didn't even have a drop of soup left.

In the whole room, only the two little dolls could be seen with satisfied expressions, one of them was still touching his stomach, with a satisfied smile on his face, and occasionally two burps, as if he had eaten enough.

As everyone knows, Xiao Shi is very proud in his heart at this moment: he finally ate a full meal today, and there is no predecessor to grab things, so he is satisfied, so he should take advantage of this time to eat more.

Wang Hong didn't know at all that the main reason why Xiao Budian became a foodie was himself, because he came almost every time when Xiao Budian was ready to enjoy the delicious food, and the most important thing was to take a little along from time to time, which made Xiao Budian firm in one thought, that is, he must eat enough in the future.

It's just that Xiao Budian didn't know at this time, even if he was quite confident today, he was still Wang Hong took a big bowl of dragon and tiger fighting without him knowing, if he knew, no matter how full he ate now, he would not have a trace of satisfaction.

Xiao Budian and the others were full, but Wang Hongke in front of the screen didn't move anything, especially when he saw that the other party ate so sweetly, coupled with the fragrance in the room, even if he had eaten at noon today, he still had a feeling of moving his index finger.

Looking down at the "Dragon and Tiger Fight" in the porcelain bowl, a thick mist rose on it, intertwined with each other, and there was really a little artistic conception of fighting, but it was such a simple dish, but Wang Hong was quite solemn.

You must know that this is a dish made by ancient relics, which is not at all comparable to the wild boar meat eaten every day, and even in such a long time, Wang Hong has only tasted it twice.

Although the effect of this dish has been forcibly weakened due to the reasons of the two worlds, there are still many effects in it, at least there is no problem at all to strengthen the body.

You must know that at the beginning, even if Wang Hong didn't learn "Tai Chi", eating a barbecue of ancient relics could increase his strength by more than ten catties out of thin air, and after practicing boxing, the absorption of this dish was even more thorough.

The main thing is that the taste in it will not change at all, that is, even if the effect of the dish is reduced, it will still taste the same, and what could be happier than this for the people of the big foodie empire?

Martial arts can be practiced later, and it won't take much time anyway, so it's still the most important thing to eat at the moment.

At the moment, Wang Hong immediately carefully picked up this bowl of "Dragon and Tiger Fight", and walked out of the hall, there is such a delicacy, how can Wang Hong enjoy it alone, you must know that this dish is very good for the body, through such a period of recuperation, although the mother's body is much better, but it has not healed, and it is more suitable for nourishment at this moment.

At this time, Wang Xiuli had already walked into the room to rest, but Wang Hong still called her out in science: "Mom, hurry up and drink a bowl of soup, I'm resting, I didn't stew it just now, and now it's time to eat." ”

For this kind of nutritious and delicious food, it is natural that time cannot be delayed, and it is best to eat it only when it is just baked, and Wang Hong's words are also quite skillful, and he even filled a bowl of soup and tiger meat in advance.

Because he knew that his mother didn't like to eat snake meat, so he just pretended tiger meat as pork, which made the black-spotted tiger who had ascended to heaven cry again, and his own meat became pork when he died.

Although I wonder why there is one more dish at home, Wang Xiuli is not too entangled, it just so happens that at noon today because the bodyguards have too much food, and they are a little unfed, now there is an extra soup, it is simply perfect, at the moment, immediately hold up the porcelain bowl.

When you take a bite of thick soup, a stream of heat gushes out, which is different from the heat of summer, and there is a tendency for high-energy foods to burst out in the stomach, which has a unique refreshing feeling.

Although the vast majority of foods are rich in nutrients and energy, they need to be absorbed for a long time, and the human body cannot perceive the subtleties of them.

But this mouthful of thick soup makes people clearly feel the surging energy in it, and they can feel a lot more energy after drinking a bowl or even working in the afternoon.

In addition to this feeling, the rest is that the soup is delicious, as we all know, boiling soup is soup, because it contains all the nutrients, because the results of small and generous, the soup also contains a faint medicinal taste.

This not only does not destroy the freshness in the soup, but brings a touch of polish, which makes people more addicted to it.

Although the most important thing to drink soup is the soup, but it also depends on what kind of meat the meat is, the black spotted tiger as a dignified ancient relic, since childhood, has been practicing hard, and now although it is not as small as the small point that has broken the extreme, it is not trivial, which causes its meat to be extremely tender, and there is no fat.

In general, in bone broth, if the seasoning is insufficient, then the meat will taste tasteless, and only the taste of soup is left in my mind, but this is completely different, there is a faint fragrance in the meat, not to mention anything else, just this meat quality, have thrown out of the wild boar street.

This made Wang Hong not only sigh a little: "They are also meat in the great wilderness, why is the gap so big!!"

However, Wang Hong did not say this, but immediately tasted the snake meat, which really contained a trace of the dragon's blood, just from this taste, you can distinguish one or two, there is no earthy smell of ordinary snakes.

The meat is quite delicious, just like the most tender fish, and you have to be careful when using chopsticks, because if you don't pay attention to it, the meat will break, and after you eat it, you don't even need to chew it with your teeth, you can taste it with your tongue.