Kwong Dafu was a little disgusted by the cleaning aunt, and he wanted to spit out the vegetable leaves, but when he wanted to do so, his mouth swallowed the vegetable leaves uncontrollably. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

, I can't control my mouth at all!

Kuang Dafu felt that he even wanted to continue to eat raw vegetable leaves, but fortunately he forcibly held back, and at this time, a faint sweet taste suddenly appeared in his mouth, as if he had drunk the top tea and enjoyed the fragrant aftertaste.

"This dish, this dish tastes so good, I don't know where the boss bought it...... It's amazing!"

Kwong Dafu was shocked, he was sure that if he used this kind of ingredient to cook, as long as the chef with slightly passing cooking skills could make the best dishes, even if it was the most unskilled vegetable salad in Western food, it would be perfect.

There's no way, the vegetable itself is against the sky, and what kind of dish to make is not the point at all.

Of course, if you want a more perfect taste, you still need to process it a little more carefully.

"For example, stir-frying is very good, just add peanut oil and garlic cloves and stir-fry for two minutes, and serve it directly, and the meat can be omitted...... After all, the taste of meat is a bit desecrated to the sweetness of this green vegetable. Kuang Dafu secretly calculated in his heart.

"Is it really that delicious?" Seeing Kuang Dafu's fascinated look, the young cook couldn't help but tear off half of the vegetable leaves, take it to the faucet and flush it, and try to taste it.

Squeaky ......

Soon, the young cook's eyes widened, as if he had witnessed a miracle, and he stared at the vegetables, "How can it be so sweet? It's just a cabbage!"

Several other employees felt that Kwong Dafu and the little chef's words and deeds were a bit exaggerated.

"Hehe, you're too pompous, aren't you?

"That is, eat raw food and be careful of E. coli infection......"

Escherichia coli is a more harmful strain in organic fertilizer, which can easily cause symptoms such as stomach pain, vomiting, diarrhea and fever...... So try to cook things before eating, and drink plenty of boiled water.

Kuang Dafu did not explain, but took out a Chinese cabbage weighing almost three catties from the basket, washed it directly, carefully cut it into small pieces of similar size, and then lit a fire, put garlic cloves, stir-fried for two minutes, and put the Chinese cabbage on a plate in a fragrant atmosphere.

The house was full of incense, and the few employees who were still questioning Kuang Dafu and the chef's fraud just now couldn't help drooling at this time.

This dish...... Looks like it's pretty good!

However, before they could try the chopsticks, Li Feng suddenly appeared in the Ruyi restaurant.

"Hey, everyone arrived so early?" Li Feng stood at the door of the kitchen, glanced curiously at the few employees drooling around a plate of vegetables, and asked curiously, "What are you ......doing here?" What about cultivating immortals?"

The scene in the kitchen is indeed a bit strange, they are all employees of the restaurant, but now they feel like they have never seen a dish, smelling the aroma there?

"The owner...... You're here!" Kuang Dafu saw that Li Feng was a little weak-hearted, "Uh, I just fried a Chinese cabbage you brought......"

Several other employees also looked at Li Feng, a little apprehensive, the boss should be quite expensive to get this dish, right?

Chef Kuang, as soon as his mind is hot, he will fry it, and I don't know if there will be trouble.

"Stir-frying a dish is worth a special report? Eat it when it's fried!" Li Feng said casually, putting the dish in the kitchen was handed over to Kuang Dafu to deal with, what is there to report?

"Well, boss, this dish shouldn't be an ordinary vegetable, it feels very ......special," Kuang Dafu asked curiously.

"This is the vegetables grown in the special greenhouse opened by my friend in the suburbs, and the taste is really better!" Li Feng said modestly.

"That's better!," said the little cook, "It's a world of difference, boss!"

"Hey, it's too high-profile, you have to keep a low profile!" Li Feng waved his hand and said, "Since you haven't tasted this dish yet, let's eat it!"

As soon as these words fell, all the employees of Ruyi Restaurant quickly rushed up to the amnesty, snatched the plate of cabbage fried by Kuang Dafu with dishes and chopsticks, and began to feast.

Instantly, there was a fierce sound in the kitchen of the employees eating and drinking.

"Hmm...... Delicious...... Steaming delicious ......"

"Crunch...... I didn't like to eat Chinese cabbage leaves before, but I didn't expect it to be so delicious, and I feel like the door to a new world has been opened!"

In just one minute, more than three catties of cabbage were eaten, and there was no hair left.

Li Feng smiled slightly, "Now you understand, why do I have the confidence to increase the price of the menu tenfold, right?"

"Got it, boss, if you can provide this kind of ingredient in the future, our business will definitely be booming! It will be popular in the city and in the province!" Kuang Dafu said with a fanatical expression.

"Huh...... Some of these vegetables are available, and the restaurant will make money in the future, so don't worry. Li Feng said encouragingly.

The restaurant employees who had eaten Linglong's specialty aura Chinese cabbage no longer doubted Li Feng's words at this time, and were full of confidence in him.

"Now I feel that the price increase is ten times cheaper, this kind of vegetable is a rare treasure!" the little chef sighed.

"Do you think it's cheap? Then you usually order food if you have nothing to do, and let the boss give you a 20% discount to see how much you can eat!" said the cleaning aunt coldly.

"Uh......" The little cook bowed his head in embarrassment, "My salary is not enough to order a few dishes! But then again, although I think it's expensive, there are many rich people, and there are more people who can afford to eat......"

The cleaning aunt thought about it, there is really no shortage of rich people in Huacheng.

"As I said before, the price of the dishes will be adjusted in the future. Li Feng smiled mildly in the style of a capitalist. (Please make up for the smiles of the old brother and the little brother by yourself)

After a period of small talk, the restaurant staff began to work busily, and Li Feng sat behind the counter waiting for Mr. Huang of Dadi Luyuan Company to come over......

It turned out that Mr. Huang contacted Li Feng early in the morning, saying that he had already expedited the matter of participating in the Kitchen God Contest the night before, and would bring the competition materials to Li Feng in the morning.

Before eight o'clock, Mr. Huang's Passat stopped in front of the Ruyi restaurant again.

"Morning, master, this is the material for that TV show. Mr. Huang carried a bag of information and greeted Li Feng with a smile, but he saw that his face was a little sallow, his steps were frivolous, and he was probably brutally destroyed by the female secretary the night before.

Li Feng took the information from Mr. Huang, looked at it twice, and found that the process of this TV competition program was quite complicated, and then transferred the information to Kuang Dafu and asked him to study it slowly.

"Mr. Huang, I don't know how much the registration fee for participating in the competition is? Do you want to transfer it to you now?" Li Feng asked.