Chapter Twenty-Six: "Sure He's a Foodie"

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When they arrived at the venue set by Brother Qiang, it was originally a private club or something like a private club that only entertained their group, and Brother Qiang's own territory. The quaint and low-key decoration looks a little ordinary or even poor, a bit of an ancient cottage feeling, but those who know know that the materials used in these decorations are very extraordinary.

"Two sisters, how am I doing?" Brother Qiang proudly showed off to the two.

Shen Mengxiang felt very novel, touched here and there, and sighed: "Not bad, very good." ”

Zuo Lian porcelain also said that it was great. Rub it with a thumb-sized gourd on a shelf on the wall. The leather iron bone of this small gourd is purple-red, and the surface is lubricated and shiny, which is very cute. Such a small gourd must be worth a lot of money.

Sure enough, there is money. Left love porcelain secret road.

"Little porcelain has eyesight, this purple gold gourd is a good thing that Ling Shao has stored here. Brother Qiang immediately came over to offer the treasure, "Not bad, right?"

Zuo Lianci's expression stiffened for a moment, and he replied lightly: "It's okay." Then he put the gourd back in place and looked at the other furnishings.

Brother Qiang felt that the atmosphere was a little sluggish, this little fairy could only watch from a distance and couldn't get close. "Hehe" smiled and turned his head to be poor with others. Ling Xiaochen looked at it coldly, his handsome face with a wicked smile, but his heart was full of melancholy when he talked and laughed with others.

A waiter dressed up as a thief and brought meat from a large jar of wine and a large basin. A row of black lines appeared on the door of Zuo Lian's porcelain head.

Sister Qi came over and explained to her with a smile: "We people grew up in an alley when we were children, and we were used to being wild together. Sister Qi's eyes were a little scrutinizing, she didn't expect that Qiangzi would bring them here.

Zuo Lian was shocked, this was their private territory, of course she knew what it meant.

What is his intention to pull himself into his circle so much?

She didn't think she had anything worth coveting right now. She smiled sarcastically. Regardless of the image, he reached out and grabbed a piece of beef bone on the plate and bit it with his mouth.

This is also so delicious! Sure enough, it is not an ordinary big pot of rice! The mood that was originally a little gloomy is like clearing the clouds and seeing the daylight.

The others were surprised by her bold appearance, and she didn't care: "This beef bone is delicious enough, it's secret, right?"

Ling Xiaochen understands, she is a real foodie!

"Hey, it's amazing, there are really not many people like you who know how to do it!" Brother Qiang said excitedly. So many people have eaten here, and no one has noticed the unique flavor of this beef bone. It's not that he braggarts, there is no one in the capital that can taste so authentic beef bones!

Shen Mengxiang was very proud, just like others were praising her, and said, "Of course, no matter how complicated the food is, she only needs to eat it once, and she can know the recipe and method." ”

"No, such a god!"

The crowd expressed disbelief. Shen Mengxiang encouraged her to show her hand.

"Go and call Lao Li Tou. Brother Qiang waved his hand and said excitedly: "Wait for Lao Li Tou to come, you will tell the recipe and method, and he always brags that this is an exclusive secret and will not be passed on." ”

Zuo Lian frowned: "Since it's someone's exclusive secret, it's hard to say, just say it." ”

The others took over: "Don't be afraid, everyone here today will not leak it." You can rest assured. ”

Zuo Lian Porcelain thought that since they all said so, it was not easy to excuse themselves. And by virtue of their status, they won't covet a recipe.

Lao Li Tou heard that someone "ate" the recipe of his secret beef bones, pouted his lips and disagreed, his spicy beef bones, used more than 40 kinds of spices, and also used the secret recipe of his Lao Li family's ancestral sauce, can it be so easy for people to spy on the secret recipe?

Zuo Lian Porcelain glanced at Lao Li Tou, looking like a traditional craftsman, but his honest face was proud of a craftsman.

"Master Li, I'm so offended, I only say the materials, and I write them on paper, is it okay?"

"Don't, if you can say it all, even if I plant it, I admit it. "Lao Li Tou is very confident.

Zuo Lian Porcelain smiled faintly, too, even if she could eat it, she couldn't do it.

"Forty spices: anise, white cardamom, angelica, astragalus, grass fruit, tangerine peel, chuanqiong, angelica, danpi, codonopsis, cloves, licorice, patchouli, cinnamon, cinnamon, white pepper, cardamom, yellow gardenia, business shell, cassia seed, ginger, cinnamom, pancao, thymeg, white peony, coriander seeds, fragrant fruit, fragrant sand, bay leaves, citronella, kaempfera, mountain yellow bark, green pepper, peppermint leaves, dried hawthorn, thyme, saffron, perilla, chili pepper. ”

Zuo Lian porcelain was frustrated, and reported forty spices in one breath, without panting. Every time she said the same, Lao Li Tou was extremely surprised, because she was not only right, but also did not even add the wrong order when stir-frying.

"Forty spices are first stir-fried over a simmer and slowly fried in boiling water for two hours. Blanch the beef ribs in boiling water for 4-5 minutes, remove the blood and drain. Remove from the pan and pour oil, add shredded ginger and beef ribs, add salt, dark soy sauce. Stir-fry over high heat for five or six minutes, pour in the water fried with spices, the water should be submerged over the beef ribs, put a few garlic cloves, cover the pot and simmer for more than two hours, until the meat is crispy, then add the beef pith sauce, collect the juice and start the pot. ”

Lao Li's face turned red: "You actually know the beef marrow sauce! This is a secret recipe handed down by my ancestors, how do you know?"

The questioning tone was a little uncomfortable, and Zuo Lian Porcelain glanced at him: "Although the beef pith sauce is good, it is not as good as the sauce made of beef tendons." Beef tendons can be stewed into a transparent gum using a secret method, and the resulting sauce is even more delicious than beef pith sauce. ”

The saliva of the auditors was flowing all over the ground, originally thinking that this beef bone was very ordinary, but listening to her tell this method was very tempting, everyone couldn't help but reach out and take a piece and taste it. Why can't I taste so many doorways?

Lao Li Tou was not convinced: "I don't know what sauce is made of beef tendons, and beef pith is the best material for sauce." What's the point of just talking about it, you have the ability to boil a can to compare with my sauce. ”

Zuo Lian Porcelain smiled playfully: "I can only eat but I can't do it, I can't compare with you, I can only move my mouth." ”

Lao Li Tou also ironed some in his heart when he heard this, this little girl is not bad.

Everyone was amused by her, and scolded with a smile: "What a snacker, have you eaten a lot of good things? ”

Zuo Lian stuck out his tongue: "Where, I'm a poor student, it's difficult to see a piece of good meat in the school cafeteria, isn't it thanks to the blessings of my brothers and sisters that I can eat such delicious things." I'm looking forward to seeing you more in the future. ”

The crowd burst into laughter again. Pointing at her, he said, "Sure enough, it's a foodie!" Okay, I'll bring you anything delicious next time." ”

Shen Mengxiang hurriedly interjected: "There's still me, there's still me." ”

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, it must be better!]