Bai Xiaobai thought to himself, and at the same time, he poured the dug white watermelon flesh directly into the juicer provided by the system, and the start button officially started to squeeze the watermelon juice.

Thorn -

The flesh was instantly fried and crushed, and the snow-white watermelon juice overflowed the juicer, and a large amount of foam floated on the surface.

Generally, freshly squeezed watermelon juice cannot be used immediately, and small crumbs must be filtered out, otherwise the taste will be affected.

Extreme watermelon ice cream is no exception.

Bai Xiaobai pours the watermelon juice into the special filtration equipment provided by the system.

The electronic meter of the filtration device shows that the filtration takes three minutes.

Bai Xiaobai took advantage of this time to put a small pot on the stove, turn on the fire, pour in fresh milk, heat it to a slight boil and turn off the heat.

Crack two eggs, leaving only the yolks, stir well and carefully pour into the hot milk.

This process of pouring the egg wash must be slow, otherwise it will fail completely and become a pot of milk and egg drop soup.

After the egg mixture is completely integrated into the milk, Bai Xiaobai stirs it fully for a while, then turns on the heat and continues to cook until the milk has a tendency to boil, and immediately turn off the heat.

The boiled milk yolk liquid is poured into a special ice box provided by the system and cooled rapidly.

Drops –

The filter went off to show that the watermelon juice had been filtered.

Turn on the device and pour the watermelon juice into a large glass.

The system filtration equipment is quite bullish.

The strained watermelon juice is snow-white, and there is no foam or small crumbs.

You don't have to drink it, just by looking at it, you can imagine that the juice is very delicate, the entrance is refreshing, and the remaining chopped pulp has been completely filtered.

Generally, freshly squeezed watermelon juice at home is difficult to completely filter through the foam and small offal in it, so it will have a feeling of small pulp when you drink it, and the taste is not very good.

In the restaurants outside, many of the watermelon juices that taste very refreshing and delicate are actually mixed with watermelon flavor, which looks very clear, but in fact they are not watermelon juice in the real sense.

The snow-white liquid, exuding the unique fragrance of watermelon, really makes Bai Xiaobai unable to control.

The system immediately understood Bai Xiaobai's ghost thoughts.

[Host, the level is not enough, you must not steal ingredients and semi-finished products, Didu Didu - Didu Didu - ]

The electronic sound of the system began to sound in his mind like an alarm, which caught Bai Xiaobai off guard and made him almost concussive.

"System, you are awesome, XX is completely convinced. Poor Bai Xiaobai received this big move from the system, where did he dare to come up with the idea of stealing semi-finished products, and continued to concentrate on continuing to make new products.

Slowly mix the freshly squeezed watermelon juice into the cooled milk egg yolk liquid and stir well.

The liquid of the extremely cool watermelon ice cream is even ready.

In addition to the large watermelons, the system also provides a basket of small watermelons.

These watermelons are only the size of a fist, and the skin is dark green, with black stripes that are particularly eye-catching.

Since the system launched the gourmet beaucher, the system will provide beauties for all delicacies in the future.

This time was no exception.

The system mentally suggests that these small watermelons are not used as an ingredient, but as a special container for the most refreshing watermelon ice cream.

The system is different, and the ice cream is served either in conical buckets or in special boxes.

Ice cream is packed in watermelon shells, and it is estimated that it is the only one in China.

Bai Xiaobai cut the small watermelon in half, scooped up the flesh of the watermelon inside, and then poured the liquid of the prepared super cool watermelon ice cream into half of the empty watermelon.

After it was done, Bai Xiaobai opened the double-door refrigerator, and there were already many individual large egg compartments in the freezer.

Stand the small watermelon container on the egg cray, and then close the refrigerator.

According to the system, Extreme Watermelon Ice Cream needs to be frozen for 5 hours to be completely frozen.

Because no preservatives are added and it is all natural, Bai Xiaobai doesn't know how long homemade ice cream can last.

"System, how many days can the extremely cool watermelon ice cream last?" Bai Xiaobai asked casually.

The cold electronic voice replied:

[Host, the refrigerator provided by the system has a high-tech sterile circulation system, which can isolate 99.99999% of harmful bacteria, and can preserve the freshness and original taste of food for a long time, so the most perfect taste of Jishuang watermelon ice cream can be stored for 7 days, and it can still be eaten after 7 days, but the taste will be greatly reduced. 】

It can be stored for 7 days with a perfect taste, which is enough, at least longer than Bai Xiaobai expected.

Because watermelon ice cream has a long storage time, and it is still early, Bai Xiaobai simply made hundreds of extremely cool watermelon ice cream at one time in case of trouble.

The refrigerator freezer, which was originally empty, was suddenly filled with new products.

I hope it will all be sold out tomorrow, Bai Xiaobai thought beautifully.

Because it takes time to freeze, Bai Xiaobai can't taste the new product immediately as usual.

He cleaned up the kitchen briefly, and was about to go up to the second floor to take a shower and rest.

At this time, the cold electronic sound came.

[After the host completes the cool watermelon ice cream, you can start to learn the first-hand trick - the Devil's Axe Carving Worker.] 】

Bai Xiaobai, who was originally tired, heard the electronic sound of the system, and suddenly had a spirit, "Trick?

Happiness doesn't come too fast!

The trick column in the gold card column has always been 'none', and now I can finally learn the first trick.

The trick of the devil eagle should literally belong to the food eagle.

Food carving food carving, is in addition to the beauty, another bright pearl in the Chinese culinary arts, it integrates painting, carving and modeling as a whole and its own style, unique rhyme, can make the food more beautiful, the degree of delicacy to improve a realm more than one.

As early as the Spring and Autumn Period and the Warring States Period, the ancient Chinese were good at food carving, carving various ingredients into various patterns and forms such as animals and plants, figures, flowers, scenery and architecture to beautify dishes and decorate banquets, bringing customers unprecedented visual enjoyment.

With the change of dynasties, the food eagle has continued to develop, and in the period of the five dynasties, it is even more full of flowers.

One of the most prestigious is Fanzheng, one of the top ten famous chefs in ancient China.

She is a female chef with excellent skills, and her carving skills are unparalleled in the world, and she can make tofu and peony flowers in the palm of her hand.

Tofu is soft, and it is extremely difficult to carve on it, let alone carve. It is rumored that the palm tofu peony flower carved by Fan Zheng with a bamboo knife is lifelike, the petals are exquisite, very vivid, and even the butterfly can't help but stay on the tofu peony flower, and is reluctant to leave for a long time.

In addition to the tofu peony flowers in the palm of her hand, the "Rim Sichuan Sample" landscape carving platter dish created by her painstaking efforts is even more famous all over the world. With exquisite artistic conception and exquisite knife work, the dishes and carving plastic art are perfectly integrated, so that there are mountains and rivers in the dishes, and the poems are overflowing in the plates.

Fan is the real master of the ancient carving, although the later generations of food carving talents, but are beyond the reach of the dust, it is difficult to achieve her achievements.

Bai Xiaobai likes Fanzheng very much, and especially admires her indifferent style of cooking and exquisite knife work.

Because of his love for the house and Wu, Bai Xiaobai has also tried to teach himself food carving before.

However, without a master to teach the tricks, he couldn't find a way at all, and even carved a flower on a carrot with great difficulty, originally wanted to carve a peony flower, but finally carved a pickle.

Now that the system has this trick to teach, Bai Xiaobai is naturally surprised and delighted.

What's more, the name of the system's food eagle is called the ghost axe eagle worker, and just hearing the name makes me feel explosive.