Bai Xiaobai took a tray, served new food, and walked out of the glass kitchen, ready to feast.

This new dish is just served as dinner, and it officially opens for business after eating.

Bai Xiaobai thought in his heart, and came to the hall with the food.

Gao Chao was sitting on the dining chair in the hall playing with his mobile phone, he looked at the food in Bai Xiaobai's hand, and asked casually, "Bai Xiaobai, what did you do in the kitchen just now, why is it so fragrant?"

Although Gao Chao likes food, he is a complete 'nose blind'.

Just smell the aroma of the food, and you can't guess the name of the food at all.

Bai Xiaobai said straightly, "The roast duck I just made with imperial tea oil is still in the experimental stage, you can eat some too." ”

Gao Chao heard that it was roast duck, and said a little curiously, "Bai Xiaobai, you made this in the oven?"

Many century-old roast ducks are made in earthen kiln-style ovens, but Bai Xiaobai relies on system black technology equipment to make them.

Of course, no one can say this.

Bai Xiaobai had no choice but to open his eyes and say nonsense, "Yes, this is the oven I ordered before, and I just sent it over at noon today, and I tried to roast the duck, which is considered to be the development of new food, you can also try how it tastes." ”

Every time a new product is made, Bai Xiaobai can try it for free, and since Gao Chao is present, it is okay for him to eat it together.

After speaking, Bai Xiaobai couldn't wait to pick up a piece of lotus leaf cake, spread it out, sandwich two slices of duck meat and an appropriate amount of cucumber shreds, then wrap it up, dip it in a little tomato sauce, and put it in his mouth.

Gao Chao also learned Bai Xiaobai's movements, and also rolled a volume.

The moment the duck lotus leaf cake rolled into the mouth, Bai Xiaobai's whole eyes widened several times in vain.

It's not a loss, it's an A-level difficulty delicacy.

The white and fragrant lotus leaf cake is indeed wrapped in endless deliciousness.

The crispy and tender duck meat is gently chewed by the teeth, and it immediately gives out an incomparable taste.

This duck meat is really delicious, not fat, not woody, not greasy, salty and fragrant with a very unique slight spicy.

This little spicy is very mild, sticking to the walls of the mouth and tongue, bursting out with unprecedented stimulation.

This little spicy should be the taste of Fulong liver fired with various precious woods under thousands of years of accumulation.

Sure enough, it tastes good.

The crisp cucumber that goes with the duck meat is refreshing, bringing out the aroma of the duck meat.

Meat and vegetarian matching, balanced nutrition.

Plus the sweet and sour taste of homemade ketchup.

All kinds of wonderful tastes burst out in the mouth, intertwined with each other, yet layered and uncluttered.

Boom –

The taste buds were nourished like never before, and Bai Xiaobai had goosebumps all over his body again, and he couldn't help but close his eyes and enjoy the delicious taste on the tip of his tongue.

It's so delicious.

When it comes to roast duck, Bai Xiaobai has eaten a lot in his life, but this taste is the best roast duck he has ever eaten in his life.

The superb on the side also closed his eyes and enjoyed the food.

He once ate authentic imperial capital roast duck in the Qianmen main store of Quanjude Roast Duck in the Imperial Capital, the kind of duck meat is fragrant, and the taste is so good that there is nothing to say, which makes people forget it after eating it once.

Gao Chao thought it was definitely the first roast duck in China.

But there is no harm without contrast, and this idea completely collapsed at this moment.

The aroma and taste of the roast duck in the mouth are a hundred times better than the authentic imperial capital roast duck.

This roast duck has no fishy smell at all, and it is full of fragrant aroma in the mouth, and the special tea oil fragrance lingers in the mouth for a long time.

The crispy skin is charred and looks oily, but it is not greasy or greasy in the mouth, and the texture is particularly crispy.

Especially after eating a bite of duck skin, you can feel a faint spicy taste in your mouth, which continues to tickle your taste buds, so that you can't help but shout the word 'delicious' in the depths of your heart.

Originally, roast duck was usually served with sweet noodle sauce, but Bai Xiaobai used tomato sauce, and Gao Chao was still skeptical about it.

I don't know if it's dark cuisine.

Then when he eats the roast duck with tomato sauce.

Gao Chao didn't want to say anything at the moment, and he simply and clearly said: it's too suitable.

This sweet and sour tomato sauce goes perfectly with the savoury roast duck.

The burnt aroma of the roast duck is completely forced out, and the sweet and sour with a salty aroma are brought out

Gao Chao ate too fast and bit his tongue twice in a row.

How can it be so delicious, is it really so different between chefs?

Gao Chao was not an introverted person with rich ideas, but there were too many questions at the moment.

After all, the imperial capital roast duck is a delicacy created after the painstaking efforts of several generations of masters, using various techniques and ingredients.

But Bai Xiaobai's roast duck, which is still in the experimental stage, is far beyond the brainchild of several generations of chefs.

This is really incredible.

What kind of anti-heaven cooking skills has this Bai Xiaobai reached?

Gao Chao has been in Xiaobai Restaurant these days, and he has known that Bai Xiaobai's cooking skills are very good, but the roast duck in tea oil he cooked today still shocked him completely.

Good food always silences people.

The same is true now.

Although Gao Chao had many thoughts in his heart, he was annihilated by the superb and delicious food for a while.

Bai Xiaobai and Gao Chao were very silent, and there was no communication, he wrapped duck meat and cucumber shreds in lotus leaf cakes, and ate them one after another, and he couldn't stop at all.

In a blink of an eye, the royal tea oil roast duck was eaten on a disc.

After tasting the new product, Bai Xiaobai asked the system a question as usual, and he said with his mind, "System, how much is the price of the new product this time, at least thousands, right?"

A cold electronic sound sounded in his head.

[Host, the price of the Royal Tea Oil Roast Duck is 1999 yuan per serving, and the host level is low, so the price cannot be changed for the time being. 】

A-level difficulty is just different.

This is a price point that other D, C, and B grades of food are unmatched. It has surpassed the previous super mapo tofu's 888 yuan.

Bai Xiaobai has no objection to this at all, although the price is high, it is definitely worth the money.

Cherry Valley duck, tea seed tea oil artificially pressed by 500-year-old Camellia oleifera trees, stoves left by Chinese chefs, and Fulong liver obtained by firing various precious wood for thousands of years.

All of them are extremely precious ingredients, and there is no money outside to buy them.

The most important thing is that the taste of this roast duck is really not picky, after Bai Xiaobai finished eating, he was still unsatisfied, and he couldn't wait to eat another one.

However, after learning the pricing of the system, he proposed, "System, this time the new product, I have a proposal of one duck and three eats." ”

The cold electronic voice replied briefly:

[Host, please advise.] 】

Bai Xiaobai said: "System, roast duck is indeed generally eaten with lotus leaf cakes, but I think there may be customers who don't like to eat lotus leaf cakes, so I suggest that customers can have more choices." ”

"For example, customers can choose to get rid of the lotus leaf cake and just order the roast duck with dipping sauce and tomato sauce, so that the price can be reduced moderately. ”

"In addition, I recommend that the store immediately launch the supply of rice. You said before that as long as you launch stir-fry, you can officially launch the supply of rice, and Super Mapo Tofu has been launched, but the supply of rice has not been served, which is a big bug. ”

In fact, Bai Xiaobai is a southerner after all.

Compared to pasta, rice is his favorite, and he has not cooked rice in the kitchen since the system was established.

It's just abrasive.

In addition, rice with roast duck is normal, and I believe that many diners have the same idea as him.

All of Bai Xiaobai's suggestions are communicated with ideas and systems.

The cold electronic sound soon sounded:

[All the suggestions of the host have been officially adopted, how much does the host plan to price the new product after removing the lotus leaf cake?]

This is the first time that the system has asked Bai Xiaobai about pricing, which surprised him a little.

Bai Xiaobai thought for a few seconds, and already had the price in his heart, and continued to discuss with his mind, "Remove the lotus leaf cake, order roast duck and tomato sauce, the price is 1888." ”

Bai Xiaobai thought that the system would pick on something or something, but he didn't expect that the promise was very neat and crisp.

[The host pricing proposal has been officially adopted, and according to the host, the Royal Tea Oil Roast Duck will be launched with one duck and three eats, allowing customers to choose the type of order. 】

[As for the rice that the host mentioned, it will be officially served tomorrow.] Therefore, the host cannot serve the new food for the time being, and after the supply of rice is launched, it will be served together. New regulations will be introduced when the time comes, so stay tuned. 】

[The system now needs to rush to harvest the rice ingredients, first Gulebai!]

"......" a dense black line appeared on Bai Xiaobai's forehead.

SystemAre you a monkey moving in the comics?