Chapter 51: Deep-fried Hash Browns
Because of the falling leaves and falling snow, Su Mo'er immediately ran out of effective manpower around her, and the few remaining maids in the courtyard were a little excited, if she was favored by the young lady and promoted to the eldest girl, the scenery of the fallen leaves would be a portrayal of her in the future. Pen ~ fun ~ pavilion www.biquge.info
It's just that they looked left and right for a long time, and the young lady was stunned that she didn't want a personal maid, except for the maid who served her makeup and diet, the others were all done by herself, and even the maid sent by the lady was rejected by her.
The maids couldn't figure out Su Mo'er's thoughts, and they thought that a person who was so loyal to the fallen leaves had been driven away, this young lady's temperament must be moody, and they didn't dare to make too many mistakes.
Su Mo'er couldn't help sneering in her heart when she saw the faces of those maids, when the falling leaves and falling snow were there, they were not less kind to them, the falling leaves were strict with them, they didn't miss the old days, but the falling snow hurt them like a sister, but they only thought about themselves, and no one cared about the future of the falling leaves and falling snow.
Sure enough, it is hard to find faithful slaves, and it is her blessing to encounter fallen leaves and snow, they are both masters and servants, and they are also friends.
She heard that the big housekeeper borrowed the house for the two girls, she didn't have to worry about them having no fixed place, she was also angry to drive the leaves away, and now if she wants to call her back, she really can't open her mouth.
After saying hello to her mother in the morning, she returned to the yard and saw that it was deserted everywhere, Su Mo'er was extremely impetuous, and turned around and went to Meng Xin's yard again.
Meng Xin was tinkering with her vegetable patch early in the morning, and when Su Mo'er arrived, she was standing by the vegetable patch watering, and when she saw her, she hurriedly put down her things and stepped forward to greet:
"Mo'er, you're here, have you had breakfast? I still have some rice porridge in the kitchen. ”
"No need, I used it at my mother's place in the morning, and your vegetable patch is growing very well!"
"Oh, yes, it will be ready to be picked in a short time, and then I will make a vegetarian feast for you." ”
"Then I'll wait, let's get inside! ”
Meng Xin smiled and nodded, and when she entered the house, she saw the flowers and plants everywhere, some of which were inserted in vases, some of which were woven into garlands and hung on the wall, and even the door curtain was made of bamboo hazelnuts, and the house was full of natural fragrance.
"You've cleaned up the house well! It looks cool, and it must be a summer resort here!"
"If you're afraid of the heat, come to me! It's full of trees, and in the summer it's fine except for mosquitoes. ”
"Oh, you're like the master of this place. ”
"You gave me a stay, I'm not the master of this place now, okay! Everyone who comes is a guest, you sit and I'll make you tea." ”
Su Mo'er sat on the kang and saw a book on the low table, picked it up and looked through it, Meng Xin walked in with a tray of refreshments, and saw Su Mo'er staring at what she wrote, and said with a smile:
"Why, you're also interested in business?
"Is this your account book? Why can't I read it?"
Meng Xin sat down and took the account book and explained it to her one by one, and after listening to it, Su Mo'er couldn't help but be surprised, she didn't expect that there was such a simple way to keep accounts.
She also has several properties under her name, specializing in selling cloth and antique calligraphy and paintings, all of which were transferred to her by her grandmother, who had nothing to say about her.
Meng Xin told her that it was the most common bookkeeping method in her hometown, but she was not very proficient, but it was not difficult to teach Su Mo'er, so the two of them talked about the ledger for a morning.
At noon, Meng Xin cooked, and because there was no obstruction from the maids, Su Moer was finally able to enter the kitchen to have a look.
watched Meng Xin handle the ingredients neatly with her hands and feet, and then set up the stove and stir-fry. It's all done smoothly, like watching a good acrobatic show. Su Mo'er couldn't help but be stunned on the side.
Su Mo'er also stepped forward to help, in the previous life, she was beaten into the cold palace and did a lot of these things, if she didn't do it, there were so many things to do in the fallen leaves, and she couldn't bear to let her be busy alone.
Seeing Su Mo'er roll up her wide sleeves and skillfully wash the dishes, Meng Xin was stunned again. She also thought that a daughter like her was a young lady who came from a small coat to reach out for food to open her mouth, and she was not ambiguous when she didn't think about it, and she was quite presentable.
In the end, inexplicably, Meng Xin's cooking became Meng Xin's teaching Su Mo'er to cook, and Su Mo'er saw that Meng Xin could make a very ordinary ingredient, even something that she couldn't eat in her cognition, and the idea of learning from a teacher suddenly arose.
Of course, there is only one teacher in her life, Su Moer still understands, so she just asked Meng Xin to teach her, if she recognizes the teacher, Ming Yan will not be angry, and she will be expelled from the division directly.
Meng Xin was also at a loss when she became a teacher for the first time, and finally she remembered what her master was like when she taught her cooking, so she asked Su Mo'er to cook the best dish by herself first, so that she could watch and teach.
Su Mo'er was also stunned, and after thinking for a while, she turned around and started to move, Meng Xin helped her tie up her clothes behind her, and wondered if she would use pork to boil water and boil a pot of pork soup!
When I looked at it, I found that she was holding a potato. She can cook! Meng Xin's first thought was this.
Indeed, Su Mo'er can cook, she had such a painful experience in her previous life, she starved to death in the cold palace if she couldn't cook, but the conditions were difficult at that time, it was good to be full, and she didn't have the saying that cooking skills were good.
Su Moer peeled the potatoes neatly, and then steamed them in the pot, during which she took a sausage and cut it into a foam, and then chopped the onion into minced pieces, and waited until the potatoes were steamed to mix the three together, knead them into mashed potatoes by hand, and then go to the pot to steam.
Meng Xin's eyes lit up when she kneaded the mashed potatoes, and she couldn't help but sigh in her heart. After steaming, the potatoes can easily absorb the soup of the food, and when they are mixed with minced bacon and onion, they will be steamed to fill the mashed potatoes with the unique flavor and sweetness of both.
After the mashed potatoes were steamed, they had a sweet smell, Su Mo'er put the mashed potatoes aside, and went back to the house to get something back, she handed the bag to Meng Xin and asked her to help mash it. And she went to the side to beat the eggs.
Meng Xin opened it and saw that it was a unique snack here, called persimmon crisp, which was made of persimmon and flour. Crispy shrimp crackers similar to her world. She seemed to know what she wanted to do, her eyes were full of appreciation, and she turned around and started to mash the persimmon pastry.
When the ingredients are ready, Su Moer washes her hands and twists up a small ball of mashed potatoes, kneades and pats a small cake, and then dips it in egg wash first, and then dips it in the mashed persimmon crisp, so that after a few back and forth, the dough of the mashed potatoes is ready.
Pour some oil into the pan and fry the mashed potato cakes until golden brown and crispy on both sides. Meng Xin added a piece to taste while it was hot, chewed it in her mouth, and then praised it with a twinkle in her eyes. The appearance of the mashed potato cake is crispy, and you can clearly hear the crunch sound of "crunch" when you bite into it, and the mashed potatoes inside absorb the sweetness of bacon and onions, which is soft and delicious, and it is very durable, and the ingredients and methods are also very simple.
"I didn't see it, you're a pretty good cook!"
"I'm going to be this one, too. ”
Su Mo'er smiled and picked up the cake and took a small bite, the familiar and rich taste permeated her mouth, she felt a little sour between her nose, this mashed potato cake was made for her by falling leaves in her previous life.