The fragrance of the fresh meat wonton is so tempting that Bai Xiaobai can't stop swallowing his saliva, he can't wait to pick up the soup spoon, pick up a small wonton with the soup, blow it, and put it in his mouth.

This soup is really delicious!

The pork bone broth spreads between the lips and teeth, and the rich flavor fills the entire mouth.

Bai Xiaobai didn't put a little MSG or chicken essence in this soup, and even the green onions that improved the flavor were not put in, but the taste was so delicious, except for the seaweed added to enhance the flavor.

In addition, the soup is boiled with black technology casserole, which can boil out 89.99% of the nutrients in the pork bones! The bone marrow, amino acids, collagen, and minerals in the pork bones are integrated into the soup, and the fragrance of seaweed will make the soup so layered.

Bai Xiaobai was quite satisfied with the pork bone broth, and he took another bite of the plump wonton.

There are dozens of kinds of wontons that Bai Xiaobai has eaten, but the fresh meat wontons he made today are even more delicious than all the previous ones combined!

The wonton skin is thin and delicious, very fragrant, this skin is thin but not broken, and it is very soft and tough.

The filling is extremely round, and when you bite into it, the salty and fragrant gravy spreads on the tip of the tongue, and the unique spicy and umami of chives and ginger juice is very delicious, and the deliciousness of the pork itself is also thoroughly outlined.

The delicious and salty taste of the meat filling is repeatedly stimulated on the tip of the tongue, and Bai Xiaobai really wants to swallow his tongue together at this moment.

It's so delicious!

It's made with fresh pork, and the meat is quite chewy, very plump and solid, and it's not soft at all.

The taste of the small wontons stimulated Bai Xiaobai's foodie nature, and he eliminated the remaining wontons one by one.

Soon, fifteen were swept away by him at once.

After eating the wontons, Bai Xiaobai picked up the bowl and drank the soup.

Grunt......

During the soup, he found that the inconspicuous seaweed tasted quite good, not much different from the seaweed outside.

The boiling tonkotsu broth brings out the flavor of the seaweed.

This seaweed is not only refreshing and smooth, but also extremely delicious, without the slightest hint of inferior seaweed's strong squid fishy smell, the fragrance is very pure, and I don't know what special variety it is.

After chewing repeatedly, the unique delicious taste of seaweed fills the entire mouth in an instant. Bai Xiaobai was a little reluctant to swallow this mouthful of seaweed.

The soup, skin, meat, and vegetables of the fresh meat wonton complement each other, which is not only full of appearance, but also a must-have in taste.

"System, how much does a bowl of fresh meat and small wontons cost?" Bai Xiaobai put down the empty bowl in his hand and asked.

A cold electronic sound sounded in my head

[15 small wontons with fresh meat in a bowl, priced at 300 yuan per bowl. 】

Bai Xiaobai guessed that the fresh meat wontons would cost at least 100 yuan a bowl, but he didn't expect the system's quotation to exceed his expectations.

15 sell for 300 yuan, so on average, a small wonton costs 20 yuan, and there are two bowls of ordinary beef noodles on top.

However, Bai Xiaobai would not have been surprised when he heard the price as before, and he asked quite calmly, "System, can you briefly introduce the source of the ingredients for fresh meat and small wontons!"

Such a small amount, but the price is so expensive, in addition to the amazing taste, Bai Xiaobai firmly believes that the ingredients are definitely not simple!

The cold electronic sound sounded again.

[The ingredients are good to eat, and the sources of fresh meat and small wontons are as follows]

Sources of pork and barrel bones:

The Tibetan fragrant pigs are systematically selected and stocked in the plateau area above 3800 meters above sea level in the Z area of the Tibetan forest, and the Tibetan fragrant pigs feed on the wild plants and wild ginseng fruits on the natural plateau, and drink the natural mineral water of the snow mountain.

In addition, the Tibetan fragrant pigs raised in the wild by the system receive special training from the system every day, run 6 kilometers in the mountains and forests every day, bathe in the plateau snow mountain lake once, receive the whole body massage massage of the system for half an hour, and sleep in the place with dry and fragrant goose feather soft grass with the top clean silk, in addition to going to bed, the system puts light music to the Tibetan fragrant pig to listen to to ensure that its sleep quality is good and sufficient.

The meat of this Tibetan fragrant pig is fragrant and delicate, the skin is thin and not greasy, the nutritional value is extremely high, and the hind leg meat is actually the best choice for fresh meat and small wonton meat filling, and the hind leg bone is the best ingredient for boiling bone broth.

It's not just the best ingredients.

Is this still a pig? After reading the current words of the system, the back of Bai Xiaobai's head and forehead are all a row of dense black lines.

This pig's life is simply not too good, I don't know how many times stronger than those pigs who are raised in captivity and eat and drink swill!

Moreover, Bai Xiaobai has a lot of experience and knowledge of ingredients, and knows that Tibetan fragrant pig is the only grazing pig breed in Huaxia.

This kind of pig because it lives in the plateau mountains and forests of Qinghai, Tibet and Sichuan all the year round, feeds on the rich wild plants in the mountains and forests, is the real thirst to drink the clear spring of the snow mountain, and is hungry for the wild fruits of the mountains, so the quality has developed the "six most", namely: the highest amino acid content in the meat, the highest trace elements, the lowest fat content, the longest pig intestine, the thinnest pig skin, the longest mane, is the traditional food that the Tibetan people are proud of.

Since ancient times, it has been a direct tribute to the royal family.

You must know that in ancient times, the Chinese country was made of beef and mutton as the upper meat, and pork was rarely eaten by the upper class in ancient times, but the Tibetan fragrant pig was an exception, because the pork bone soup boiled out was famous for its rich fragrance, so it was approved as a tribute by the royal family, and the whole pig began in the Tang Dynasty and Tubo, and was directly supplied to the court of the Tang and Song dynasties, and even the emperor praised the fragrance of its flesh and bones, and loved it.

The Tibetan fragrant pig raised systematically is the best of the best, exaggerated to the extreme, and the sleeping place is paved with goose soft grass and silk, as well as massage, listening to music......

Of course, it was not only the Tibetan fragrant pig that shocked Bai Xiaobai, but the ingredients in the next system were still against the sky.

Flour: The flour selected by the system is the same as the Supreme Beef Flour, so it is omitted.

Bai Xiaobai "......"

Egg Sources:

Like the supreme tea eggs, the system uses the Dihuang Gong eggs produced by Changbai Mountain laying hens, the difference is that the eggs used for kneading the dough are special Dihuang Gong eggs newborn eggs.

The system carefully selects the freshly laid newborn eggs, which can not only nourish and nourish the spirits and knead them into the dough, but also increase the brightness and softness of the wonton dough and prevent the skin from breaking.

The system is crazy, and the newborn eggs are used to knead the dough!

After Bai Xiaobai looked at the source of the eggs in the system, he was shocked again.

No wonder when kneading the dough, there was indeed a slight temperature when touching the eggs, Bai Xiaobai thought it was the influence of the hot weather, and didn't pay attention to it, but he didn't expect the system to use the newborn eggs that had just been laid.

The so-called newborn eggs are the first nest of eggs laid by the chick within 30-60 days before the start of laying, usually only one.

Because it is the first time that the hen is produced, the size of this egg is smaller than that of ordinary eggs, but the nutritional value of newborn eggs is extremely high, especially the content of lecithin is far more than ordinary eggs, which is the best food for warming and replenishing the body, which can greatly enhance memory and improve physical fitness.

When Bai Xiaobai used to go to high school, every time the final exam was approaching, his mother would go to his hometown in the countryside and buy newborn eggs from his fellow villagers at a high price to replenish his body.

However, even if the bid is high, no one is willing to sell the newborn eggs. First, the opportunity is rare, the newborn egg is not to say that there is it, and the second is that the yield is small, after all, a hen lays such a newborn egg for a lifetime, and it is generally kept for herself to eat.

Now the system doesn't agree with a word, and the newborn eggs of Dihuang Gong Egg are used for kneading, which is simply bullish, but it is also very consistent with the system's consistent high forcing style.

After reading the source of pork, pork bones, and eggs, Bai Xiaobai finally waited for the source of the seaweed that the system was talking about.

Seaweed as one of the ingredients of fresh meat wontons, but mainly plays an auxiliary role in improving freshness, although the taste is delicious, the taste is wonderful, but Bai Xiaobaijue seaweed should not be more shocking than pork, newborn eggs.

Although he was prepared not to be shocked, when the system revealed the source of the seaweed, Bai Xiaobai was still completely stunned by its ungodly source.

I saw the current words of the system:

Sources of seaweed: