Bai Xiaobai calmly picked up a small half glass of rice wine, took a sip slightly, and after a slight pause for three seconds, he finally said the answer in his heart.

"This rice wine is six years old. "But too much to pretend to be cumbersome descriptions, Bai Xiaobai directly said the year.

All the guests waited with bated breath for Chen's answer.

Chen Lao's willing to answer in the negative, related to whether the six-figure value of the agarwood bracelet is given away, this really makes people unconsciously goosebumps just thinking about it.

All eyes are on.

I saw Chen Chen applaud again, stretched out his thumb again, and praised excitedly, "Young man, it's so exciting." You opened my eyes today, you guessed it right, it's six-year-old rice wine. But I'm curious how you guessed it all the time?"

Chen Chen had unspeakable doubts at the moment.

If you want to talk about the top tasters in Huaxia, you let them taste foreign wines, they are very proficient, such as all kinds of high-end foreign wines, such as high-end wines, XO, whiskey, or local liquor, they can indeed directly know the brand, vintage, and even origin through a small sip.

But if you ask him to taste a glass of rice wine, he doesn't know nine times out of ten.

If you want to say that the secrets of winemaking in the past can be completed by dabbling in all kinds of knowledge, then Chen has studied real hard kung fu in the past few years.

Faced with Chen Lao's doubts, Bai Xiaobai Gengzhi explained in detail: "Actually, I am not a professional wine taster, but my father would make rice wine every year before his death, so I am more familiar with this wine. ”

"Rice wine is not the same as liquor, good liquor can be stored more and more fragrant, but rice wine is more special, after this kind of wine is cellared, the aroma changes greatly in the early stage. For example, the one-year-old freshly brewed rice wine is more pungent and nasal flushing, and has a special rough and spicy taste in the mouth. After the middle stage, the body of the wine gradually becomes mellow and harmonious, delicate and mellow, and in the later stage, the mellow aroma begins to be prominent and elegant, and the taste gradually appears to be aged and the taste becomes better. Generally, rice wine is relatively short, the early stage is 1-2 years old, the middle stage is 2-4 years old, the later stage is 4-6 years old, if later, because the alcohol content of rice wine is not high, it is not suitable for long-term storage, it is easy to be oxidized to sour. ”

"I just drank the rice wine, which is more in line with the taste of the later stage, and the color of this rice wine is amber with a hint of green, so I came up with a guess that it is 6 years old. ”

A large paragraph of hanging the bookbag talked, and after it came out of Bai Xiaobai's mouth, it also became interesting.

Especially Bai Xiaobai's timbre is charming, low and magnetic, natural and not pretentious, plus the words are clear, flat and toned, listening to him is particularly enjoyable, and I feel that my ears can be pregnant.

Bai Xiaobai said it well, both professional and popular, and all the guests present admired it from the bottom of their hearts.

Even the two guests who had criticized it before felt that their faces were red, as if they had been slapped in the face.

Chen Chen raised his glass and said, "Young man, I really admire you, come, I toast you." ”

Chen Chen knew that no matter how much praise he received at the moment, it couldn't compare to this toast.

Chen Chen took the initiative to toast Bai Xiaobaijiu, and those sophisticated guests also followed, and their attitudes changed 180 degrees, and they toasted Bai Xiaobai one after another.

"Brother Xiaobai, come, I will also toast you, even if you know each other, my name is Li Daren, and I am a ...... in the clothing trade."

"I'm a ...... in the pharmaceutical business"

The amount of white wine has never been bad, and he won't get drunk when he drinks a beer, but although the degree of rice wine is not particularly high, the stamina is a bit big, so in the face of the toast of many guests, he just takes a sip of it.

If you really want to pour it one by one, no matter how good he is, he will have to fall.

After the crab is eaten, all kinds of delicacies from the mountains and seas are served in turn.

What is the abalone sauce grilled sea cucumber, grilled venison, stewed chicken with mushrooms, stir-fried asparagus......

There is little exercise at night, so Bai Xiaobai eats a little bit of every dish, and he will not eat it to death.

I don't remember how many dishes were served, Bai Xiaobai's head was already a little dizzy.

He only remembered that the last dish was a dessert, stewed bird's nest with rock sugar.

During the banquet, many guests were drunk and played with each other.

The banquet lasted until nine o'clock and continued.

Bai Xiaobai was a little sleepy and wanted to sleep, but after Bai Yuanshan was full of wine and food, he didn't stay long and said goodbye to Chen Chen.

Bai Xiaobai also said goodbye to Gao Chao.

Chen Lao kept his uncle and nephew to spend the night in the villa, but Bai Yuanshan refused on the pretext of something.

Chen Lao could only give up.

Bai Yuanshan took a taxi with software, got in the car with Bai Xiaobai and left the Chen family's villa.

The two uncles and nephews sat in the back seat.

Bai Xiaobai closed his eyes and rested.

At this time, Bai Yuanshan opened his mouth and said, "Big nephew, you really gave us the face of the old Bai family at the banquet tonight, and your uncle and I also have a light on my face." ”

Bai Xiaobai hummed casually and continued to close his eyes to recuperate.

Bai Yuanshan continued, "Big nephew, can you give the agarwood bracelet you got today to my uncle." ”

This night can be in the limelight at the Qiu Ju Crab Banquet and get an agarwood bracelet, in addition to the books and miscellaneous accidents that Bai Xiaobai usually reads, Uncle Bai Yuanshan's contribution is also indispensable.

The lost chapter of "Plum Blossom Wine" in "Food Treasures" was recorded in an ancient book given by his uncle.

What's more, there are not a few things that the uncle gives during the New Year's holidays, and the suit on his body is also bought by him for more than 3,000 yuan.

This deep relationship between uncle and nephew is by no means ordinary, and it can't be found with a lantern.

Since the uncle likes this agarwood bracelet so much, the gentleman does not take the favor of others.

Bai Xiaobai didn't say a word, took off the agarwood bracelet on his wrist, and handed it to Bai Yuanshan, which can be regarded as borrowing flowers to offer Buddha.

"Uncle, if you like it, then I'll give it to you. ”

Bai Yuanshan took the bracelet and said, "Big nephew, I will go back to Yundian tomorrow to do something, and the next time I go home, it is estimated that I will have to celebrate the New Year, and then I will get you a top old pit glass jade." ”

"Okay, old way, bigger ones. ”

"That's a must. ”

"Uncle, how much is this old agarwood bracelet worth? ”

"This agarwood is Nha Trang Qi Nan agarwood produced in South Vietnam, this kind of bracelet made of wood, at least 200,000, looking at the quality and workmanship, the market price will definitely rise. ”

Bai Xiaobai "......"

Uncle, this old fox, sure enough, a pair of 24K titanium alloy eyes see the world???'s treasures!

……

That night, the two uncles and nephews returned to the hotel where Bai Xiaobai was staying.

After Bai Xiaobai and Bai Yuanshan washed and scrubbed, they fell asleep together.

The two uncles and nephews slept in the same bed, each covered with an air-conditioned quilt, and they didn't say anything all night.

The next day, when Bai Xiaobai woke up, the uncle was long gone.

On the bedside table was a bank card and a note he had left behind.

There were ten words written on the note: 50,000 yuan in the card, password for your birthday.

Every time the uncle comes back, he either gives money or brings antiques or other things, anyway, he will never be empty-handed, Bai Xiaobai has long been used to it.

After washing and scrubbing, Bai Xiaobai put on a T-shirt and shorts, pulled on a pair of flip-flops, and went downstairs to the hotel to eat a buffet breakfast.

Halfway through breakfast, a cold electronic sound sounded in his head.